Ich habe noch keine so leckere Pasta gegessen! Berühmtes Alfredo-Fettuccine-Rezept mit Hühnerbrust
Ich habe noch keine so leckere Pasta gegessen! Berühmtes Alfredo-Fettuccine-Rezept mit Hühnerbrust
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Diese cremige Hühnchen-Fettuccine Alfredo ist eine meiner Lieblingsnudeln! ????
Ich habe ein leckeres cremiges Pasta-Rezept vorbereitet, das du zu Hause machen kannst, ohne in ein Restaurant zu gehen ????????
Es ist ganz einfach und super zum Abendessen!
Ihre Familie wird es lieben! ????????????
Zutaten: (Portionen: 2)
● Hühnerbrust - 450 g (2 Stück)
● Pilze - 200 g
● Salz, schwarzer Pfeffer
● Pasta-Fettuccine - 250 g
● 3 Knoblauchzehen
● Sahne - 450 ml
● Parmesankäse - 70 g
● Petersilie
● Olivenöl, Butter
● Olivenöl - 3 EL
● Zwiebel - 1 Stck
Tipps:
● Wenn Sie Parmesankäse weglassen, fügen Sie mehr Salz hinzu
● Wenn Sie keine Butter verwenden, können Sie diese durch Olivenöl ersetzen
Guten Appetit! ????
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Danke, dass du dir dieses Rezept angeschaut hast!
#Herzhaft_und_lecker
#Rezept
#fettuccinealfredo
#abendessen
#pasta
Italian Grandma Makes Fettuccine Alfredo
FETTUCCINE ALFREDO:
¼ lb Butter
3 cups Heavy Cream or Half & Half
3 cups Grated Pecorino Romano Cheese
1 lb Fettuccine Pasta
½ cup Chopped Fresh Parsley
Salt & Pepper to taste
Optional: Add cooked Shrimp, or Scallops, or Chicken (bit size), or Sweet Peas, or whatever you like!
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!
Hello There Friends, Today I'm going to show you how I perfected the Alfredo Recipe and sold Over ONE MILLION of these dishes! A super simple and delicious recipe, although it is not exactly an Italian recipe it did not entirely come from Italy! Let me know how you did in the comments below friends!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
Viking Pasta Cooker:
Viking Sauté Pan:
Signed copy of Chef Jean-Pierre's Cookbook:
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Authentic Fettuccine Alfredo Only Needs 3 Ingredients
#shorts #pasta
No, it doesn't need any cream or garlic, my friends!! This is the original recipe for Fettuccine alfredo.
1lbs Fettuccine pasta
6.5 oz parmigiano reggiano
10 tbsp unsalted water
roughly 1 1/2 cups salted pasta water
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