How To make Fettucini & Mushrooms
8 oz Veget-flavored fetucini;
-or ANY pasta(NO'S comment) 3 tb Virgin olive oil;
2 lg Garlic cloves; minced
3/4 lb Fresh mushrooms; sliced
1/4 c Dry white wine;
2 tb Fresh lemon juice;
1/4 ts To 1/2 ts hot pepper flakes;
1/4 ts Salt;
1/2 ts Pepper;
1 ts Chopped fresh parsley;
Bring a large kettle of water to a boil and cook until at dente, 10 to 12 minutes. Drain in a colander and set aside. Meanwhile, in a large non-stick skillet, heat 1 teaspoon of the oil and cook garlic about 1 minute. Add mushrooms and cook, strring about, about 5 minutes. Add wine, lemon juice, hot pepper flakes and salt. Bring to a simmer and cook about 10 minutes until has evaporrated. Stir remaining oil, pepper and parsley. Remove from heat, add pasta to sauce in skillet, toss and reheat over low heat. (I SURE DO LOVE PASTA) Food Exchange per serving: 2 STARCH/brEAD EXCHANGES + 1 FAT EXCHANGES CAL: 169; CHO: 1mg; CAR: 29g; PRO: 6g; SOD: 97mg; FAT: 3g; Source Light & Easy Diabetes Cuisine by Betty Marks Brought to you and your via Nancy O'brion and her Meal-Master
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RECIPE: Easy Vegan Mushroom Fettuccine Alfredo
Browse hundreds of delicious plant based recipes, like this mushroom fettuccine alfredo, online at VegKit.com.
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Fettuccine Chicken Alfredo
Recipe Credit: @Natashaskitchen -
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The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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Fresh fettuccine pasta recipe with Creamy Chicken, Chive & Mushroom sauce
Creamy Chicken and Mushroom pasta sauce is an incredibly popular recipe and adds another layer of texture and flavour to this easy homemade fresh fettuccine pasta dough recipe that you can make with or without a pasta machines.
To freeze leftover raw fettuccine, place the baking tray of cut and prepared fettuccine in the freezer for about 15 minutes. Make sure strands aren't sticking to each other or the pan. Transfer the semi-frozen pasta to airtight bags. Label, date, and place in the freezer for up to 3 months.
0:00 How to make fresh fettuccine pasta
0:07 Flour for pasta dough
0:22 Combining flour and eggs
0:44 How to knead fresh pasta dough
0:55 How to test if fresh pasta dough is ready
01:00 How to rest fresh pasta dough before using
01:05 How to roll fresh pasta dough to make fettuccine pasta without a machine
01:39 How to cut fettuccine strips from fresh pasta
02:00 Chicken & Mushroom pasta sauce recipe
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Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
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????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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Making The Perfect Fettuccine Alfredo (3 Ways)
Fettuccine Alfredo is obviously better when it’s homemade. But... is there a best of all-time version? Turns out... there are multiple versions.
Recipe:
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