Annabel Langbein Zucchini Fettuccine
You’ll find the recipe for this Zucchini Fettuccine in Annabel Langbein's new Endless Summer recipe collection from her A Free Range Life series.
Available at bookstores and supermarkets throughout New Zealand or for international delivery order online at
In her new summer annual Annabel lifts the lid on what’s hot in summer food right now. From portable jar salads to super-power snacks, one-pot bach meals and a cake recipe that transforms into 10 delicious variations, Annabel offers more than 120 fresh recipes to take the stress out of summer.
This inspiring new recipe collection is backed up by shopping lists, gardening charts and bonus cooking tips and tricks on Annabel’s website at annabel-langbein.com.
A great gift idea for Christmas!
Recipe: Fettuccine with Zucchini, Squash and Pecans
Ingredients:
1/2 cup Food Club coarsely chopped pecans 12-oz
Food Club package fettuccine
2 tablespoons butter
2 tablespoons olive oil
2 medium zucchini, shredded
1 medium squash, shredded
1/2 cup grape tomatoes, sliced in half
1 Tbls garlic cloves, minced
1 cup aged Parmesan Cheese
2 Tbls dried basil
* salt
* freshly ground black pepper
Preparation:
1. Prepare fettuccine according to package directions.
2. Heat pecans in a small skillet over medium-low heat, frequently stirring, 5 to 6 minutes.
3. Melt butter with olive oil in a large skillet over medium-high heat; add zucchini, squash and garlic, and sauté 3 to 4 minutes. Toss with cooked fettuccine, pecans, cheese, tomatoes, salt, pepper, and basil.
Great Tasting SPICY FETTUCCINE With MUSHROOM & ZUCCHINI Recipe No.13 l Foodie Avenue
This newest pasta is truly spicy and has mushroom and Zucchini too.
MORE FOODIE AVENUE DELICIOUSNESS!
This pasta has chilli flakes and sriracha, for that spicy kick.
But you can always adjust the spices to your level of tolerance. :D
I put crushed peanuts as toppings, for added crunch.
This is another pasta recipe that your family will love.
Thank you for watching, and see you on the next.
Aida
#spicypasta #sriracha #mushroom #zucchini
High Protein Chicken Alfredo! With 65g of protein, so easy to make! #healthyrecipes #recipe #food
ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP | a healthy, gluten-free, Whole 30 recipe
You guys know I love my zucchini noodles! And this zucchini pasta with lemon garlic shrimp is a delicious, gluten-free, low-carb, paleo and Whole 30 version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles (i.e. zucchini pasta) for a lighter, healthier, more veggie-packed and nutritious meal.
Make sure to check out my website all month for clean eating, Whole 30 recipes!
For the FULL Zucchini Pasta recipe:
*Note: to make this recipe Whole30 compliant, swap the white wine for chicken broth.
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Olive Oil Bottle:
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Authentic Fettuccine Alfredo Only Needs 3 Ingredients
#shorts #pasta
No, it doesn't need any cream or garlic, my friends!! This is the original recipe for Fettuccine alfredo.
1lbs Fettuccine pasta
6.5 oz parmigiano reggiano
10 tbsp unsalted water
roughly 1 1/2 cups salted pasta water
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