How To make Fettuccine with Zucchini

FreshDishes: Zucchini Fettuccine

Learn how to make a Fresh, Fun and Simple Dish with Shonali and Corinne

Zucchini Pasta

So this is what happens when you only have zucchini in the fridge...lol Not really, but this recipe is a GREAT example of the many awesome things you can do with just a few simple ingredients and mark my word, I'll be shaving, slicing, shredding , and noodling my way through ingredients to find another one of these glorious veggie meals.


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INGREDIENTS:

Avoado Pesto:
1/2 cup fresh basil leaves
1/2 cup fresh flat leaf parsley leaves
1/2 avocado
1/4 cup olive oil
3 tbsp parmesan cheese
1/4 cup toasted pine nuts
1 tsp lemon zest

2 whole zucchini
1 yellow squash
1/2 cup spinach

1/2 cup sliced cherry tomatoes
3 tbsp sliced Castelvetrano olives
4 tbsp olive oil
1 tsp picked thyme
1 tbsp balsamic vinegar

Raw Fettuccine Alfredo with Zucchini

A quick and easy recipe to make RAW fettuccine alfredo using zucchini as noodles and cashews for the alfredo sauce! SO delicious! (You can also heat your fettuccine in a saucepan for a gluten-free and vegan fettuccine if you're not on a raw diet!)

Ingredients for Alfredo Sauce:
1/2 cup Cashews
1/3 cup Water
2 tablespoons Lemon Juice
1 clove Garlic
Salt & Pepper to Taste

**Note: Grind the cashews first before adding the rest of the ingredients to the blender!**

Love & Best Dishes: Fettuccine with Zucchini Ribbons Recipe | Zucchini Side Dish Ideas

Fettuccine with Zucchini Ribbons Recipe | Zucchini Side Dish Ideas - Paula is sharing how to make zucchini pasta for a wonderfully easy zucchini recipe. Add chicken to this zucchini side dish for an easy main course!
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Fettuccine with Zucchini Ribbons Recipe:
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Recipe: Fettuccine with Zucchini, Squash and Pecans

Ingredients:

1/2 cup Food Club coarsely chopped pecans 12-oz
Food Club package fettuccine
2 tablespoons butter
2 tablespoons olive oil
2 medium zucchini, shredded
1 medium squash, shredded
1/2 cup grape tomatoes, sliced in half
1 Tbls garlic cloves, minced
1 cup aged Parmesan Cheese
2 Tbls dried basil
* salt
* freshly ground black pepper

Preparation:

1. Prepare fettuccine according to package directions.
2. Heat pecans in a small skillet over medium-low heat, frequently stirring, 5 to 6 minutes.
3. Melt butter with olive oil in a large skillet over medium-high heat; add zucchini, squash and garlic, and sauté 3 to 4 minutes. Toss with cooked fettuccine, pecans, cheese, tomatoes, salt, pepper, and basil.

Vegetarische Zucchini Fettuccine (Rezept) || Vegetarian Zucchini Fettuccine (Recipe) || [ENG SUBS]

Heute koche ich ein leckeres , vegetarisches Fettuccine-Pastagericht mit sommerlich zitroniger Salbei-Sahne-Sauce.

Today I cook a delicious, vegetarian fettuccine pasta dish with summery lemony sage cream sauce.

Für das Rezept benötigen Wir folgende Zutaten: || For the recipe we need the following ingredients:

Zutaten für 4 Personen: || Ingredients for 4 people:

•500 Gramm Fettuccine || 500 grams of fettuccine
•2 Zucchini || 2 zucchini
•1 Zitrone || 1 lemon
•100 Gramm Parmesan || 100 grams of parmesan cheese
•2 Knoblauchzehen || 2 cloves of garlic
•6 - 7 Zweige Salbei || 6 - 7 branches of sage
•1 Becher Sahne || 1 cup of cream
•Gemüsebrühe || Vegetable broth
•Butter || Butter
•Salz & Pfeffer || Salt & pepper

Küchenhelfer: || Kitchen gadgets

•Reibe || Grater
•Sparschäler oder Käsehobel || Potato peeler
•Zitronenpresse || Lemon squeezer
•Nudelsieb || Colander to drain the pasta

Das komplette Rezept zum Nachlesen findet ihr hier:



The complete recipe for future reference can be found here:



Viel Spass beim Nachmachen ;) || Enjoy cooking ;)

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