How To make Fettuccine with Tomato Avocado Sauce
1 tb Olive oil
1 md Onion; finely chopped
2 Garlic cloves; minced
1 Fresh hot chile pepper
seeded and minced 4 md Tomatoes
:
cut into 1/2-inch cubes 3/4 ts Fine sea salt
1/8 ts Freshly ground black pepper
1/2 c Chopped fresh cilantro
Optional 12 oz Fettuccine made without eggs
2 md Ripe avocados
:
peeled, stone removed, -- and cut into 3/4" cubes 3 tb Extra virgin olive oil
2 tb Freshly squeezed lime juice
Heat the 1 tablespoon olive oil in a large skillet over medium heat. Add the onion, garlic, and chile pepper, and cook until softened, about 5 minutes. Add the tomatoes, salt, and pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes. Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile, in a large saucepan of lightly salted boiling water, cook the noodles until just tender, about 8 minutes. Drain well and transfer to a warmed serving bowl. Add the tomato sauce, avocados, extra-virgin olive oil, and lime juice. Toss to mix well, and serve immediately. * Source: May All Be Fed - by John Robbins * (Including recipes by Jia Patton and Friends) * Typed for you by Karen Mintzias
How To make Fettuccine with Tomato Avocado Sauce's Videos
Creamy Avocado Pasta Recipe
Creamy Avocado pasta - quick and easy recipe. only 15-20 minutes and you have delicius pasta meal. If you want to make it vegan just don't use the parmesan cheese and you have tasty vegan pasta dish.
Printable Version:
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Ingredients:
2 avocados, ripe
300g (10.58oz) spaghetti
2 tablespoons fresh lemon juice
3 tablespoons olive oil
1/4 cup pine nuts + for topping
1/4 cup fresh basil
2 garlic cloves, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Parmesan (optional)
Directions:
1. Put peeled avocados, lemon juice, olive oil, pine nuts, crushed garlic cloves, basil leaves, salt and pepper in a food processor. Blend until smooth. Set aside.
2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain the pasta and transfer to a large bowl. Keep 1/4-1/2 cup of the cooking water.
3. pour the avocado sauce to the pasta. Add 1/4 cup (or more) cooking water to the bowl and stir until combined. Serve immediately.
4. Top with grated parmesan (optional).
KITCHEN EQUIPMENT:
Shun Classic 8-Inch Chef's Knife:
Food Processor:
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Canon 80D:
Sigma 17-50mm f/2.8 Lens :
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Whole wheat pasta with an avocado pesto sauce | Akis Petretzikis
Whole wheat pasta with an avocado pesto sauce | Akis Petretzikis
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Burst Tomato and Zucchini Spaghetti with Avocado Sauce
Burst Tomato and Zucchini Spaghetti tossed with a simple, creamy, vegan avocado sauce. This healthy recipe is ready in 30 minutes!
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Creamy Vegan Avocado Pasta | Reel
Enjoy this deliciously creamy avocado pasta with sun-dried tomatoes by guest blogger Liz of @glowdiaries___
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Creamy Avocado Pasta Recipe | kids favourite recipes
Creamy Avocado Pasta Recipe | kids favourite recipes @Mywhitepot
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Avocado Pasta Recipe| How to Make Avocado Pasta in 15 Minutes| Quick and Easy Avocado Pasta Recipe
Avocado Pasta Recipe | How to Make Avocado Pasta in 15 Minutes | Quick and Easy Avocado Pasta Recipe
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