pepper 10 1/2 Oz Can Cream Of Celery Soup 4 C Frozen Tater Tots 1/2 C Vegetables :
optional * Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat. Season with salt and pepper. Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots. Bake for 45 minutes or until try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup. Then top with tater tots and enjoy. Source: Ore-Ida mailer, 1995.
How To make Festive Tater Tot Feast's Videos
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS: 5 potatoes, chopped 1 teaspoon salt 200 grams of ham 1 onion Oil 2 tablespoons butter 2 tablespoons flour 500 ml milk 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon oregano . Facebook:
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My Ideal Thanksgiving Dinner
This is my ideal thanksgiving because you’ve asked for years and I love you.
Looking for Christmas brunch ideas? Here are nine easy recipes for a perfect holiday morning! Get the recipes: Christmas Brunch Casserole: Danish Cinnamon Snails: Ham Breakfast Braid: Eggs Benedict Casserole: Nutella Pastry Christmas Tree: Christmas Morning Egg Casserole: Orange Pecan French Toast: Charleston Breakfast Casserole: Irish Breakfast:
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BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
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► TIMESTAMPS: 00:00 Intro 00:41 Place bacon and diced sweet potato on baking sheet 02:30 Dice bell pepper and onion 03:15 Remove bacon from oven and toss sweet potato 03:48 Saute breakfast sausage 04:20 Saute bell pepper, onion, and garlic 04:44 Remove sweet potato from oven 04:58 Crumble bacon and season with salt and pepper 05:22 Mix eggs and milk 06:07 Add egg mixture to casserole pan 06:34 Bake breakfast casserole 07:25 Meal prep and store leftover slices 07:50 Taste test
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Holiday Nextovers | Ham Mexican Casserole
Turn ham leftovers from your holiday feast into a weekday fiesta that bakes in less than 30 minutes. MicroSteam Cilantro and Lime Rice from Yelloh makes it even easier - find it here: