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How To make N.Yr.Eve Feast 2. Stuffed Chicken Breasts W
3/4 c Swiss cheese; shredded
1/2 c Ricotta cheese
1 tb Thyme; fresh
1/8 ts Cracked black pepper
6 ea Chicken breasts
2 ts Butter
3/4 lb Tomato fettuccine; fresh
1/3 c Brandy
1 c Chicken broth
2 tb Tomato paste
2 tb Chives; chopped
Stuffed chicken breasts, oozing with cheese, are placed atop swirls of pasta. Note: if desired, use 1/2 lb dried pasta instead of fresh. If not using brandy, increase chicken broth to 1 1/3 cup. Use boneless, skinless c1;0chicken breasts.
In small bowl, fold together Swiss and ricotta cheeses, thyme and cracked black pepper. Place a chicken breast on flat surface. Cut a 2-1/2 inch horizontal slit into side of chicken breast to form a pocket. Repeat procedure with remaining breasts. Stuff each pocket with 2 tbsp cheese mixture. Season with salt and pepper to taste. Bring water to boil for pasta. In medium skillet over medium-high heat, melt butter. (If using dried pasta, add to boiling water now and cook until tender.) Add chicken to skillet and cook 6 minutes. (If using fresh pasta, add to boiling water now.) Turn; reduce heat to medium and cook 4-5 minutes until chicken is cooked through. Drain fettuccine well and place on large serving platter. Place chicken on top. Remove skillet from heat, add brandy, chicken broth, tomato paste and chives. Place skillet over high heat; boil 2 minutes. Spoon sauce over fettuccine. -----
How To make N.Yr.Eve Feast 2. Stuffed Chicken Breasts W's Videos
Chicken Taco Casserole | Tex-Mex Casserole | New Years Eve Party Dish | Taco Chicken Casserole
Chicken Taco Casserole | Tex-Mex Casserole | New Years Eve Party Dish
For the shredded chicken:
4-5 chicken breast tenderloins
½ tsp salt
½ tsp black pepper
2 tbsp oil
For the mixture:
2 tbsp unsalted butter
¼ cup all purpose flour (maida)
1 ¼ cup heavy cream
Shredded chicken from above
1 tsp salt
4 tbsp taco seasoning
½ cup red bell pepper (capsicum)(finely chopped)
½ cup orange pepper (finely chopped)
¼ green pepper (finely chopped)
½ cup corn
½ cup black beans
¼ cup pepper jack cheese OR monterey jack cheese
Jalapenos for garnish
Olives for garnish
½ cup picante or salsa
Green onions for garnish
1 cup cheddar cheese
½ cup crushed tortilla chips for garnish on top
For the shredded chicken:
Marinate the chicken pieces with salt and pepper.
Heat oil and place the chicken in one layer. Cook for 3-4 minutes per side.
Start shredding with the help of forks.
Keep aside
For the mixture:
Melt the butter and add the flour on medium heat.
Cook until the raw flavor of the flour goes off (about 2-3 minutes).
Add the heavy cream and mix well to break all lumps.
Cook until slightly thick.
Add the shredded chicken and mix.
Add salt and taco seasoning. Mix well.
Add all the veggies one by one and mix again.
Grate the pepper jack cheese and mix.
Place the mixture in a greased baking dish and layer with jalapenos, olives, salsa, cheddar cheese, green onions and then the crushed tortilla chips.
Bake at 350°F (180°C) for 20-25 minutes until the cheese is melted and bubbly.
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Peri peri potato poppers
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Sandwich 101/ Easy sandwich
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Collard greens stuffed inside a piece of fried chicken? I’m having a moment. Make sure
Collard greens stuffed inside a piece of fried chicken? I’m having a moment. Make sure you check out my new friends from 2 Fat 2 Fly on OWN: Oprah Winfrey Network!
Yes!!!!!! I go to Alabama every year. Everybody both white and black can throw down in the kitchen down south PERIOD. Even the Chinese food buffets that aren't corporate down south have that zest of the south to it. It's true!! I looove my southern roots all four of my grandparents were southern.
Then my ass needs to become southern cause that sounds good as hell
Stop Alicia ✋✋ you making me hungry ???????????? but my fat ass is on a diet..
Lol I'm from Tennessee & southern food & soul food are completely different! Southern food looks like soul food until you smell it/taste it. No seasoning. Yuck!! Lol yes that was a #BlackAssMoment & no you ain't gotta feel offended by it. It is what it is.
Vanden Handlin Jordan now I want soul food
Every Way To Cook Chicken Breast (30 Ways)
The chicken breast recipe to end all recipes.
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Cajun-Style Spinach Stuffed Chicken Breast Recipe | How To Make Spinach Stuffed Chicken Breast
Cajun-Style Spinach Stuffed Chicken Breast Recipe!! Perfectly seasoned tender juicy stuffed chicken breast seared and then baked for the ultimate flavor! See below for full the recipe.
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Cajun Stuffed Spinach Chicken Breast Recipe
2-3 chicken breasts split in the middle
oil
4 tbsp butter divided into 2 tbsp
Adobo
Cajun seasoning or Creole seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp smoked paprika
1 tbsp Italian seasoning
1 tsp parsley
1 tbsp garlic minced
3 cups or handfuls of fresh spinach
3/4 cream cheese (Take 1 - 8 oz pack and cut 3/4) Use the remaining 1/4 for mashed potato recipe.
If making 4 chicken breasts use the entire 8 oz package.
salt if necessary
black pepper to taste
cheese blend any preferred
Mashed Potatoes
5-6 medium potatoes
1/4 cream cheese
3 tbsp Butter
salt to taste
black pepper to taste
1/4 cup heavy cream
Preheat the oven to 350F
Place a slit in the middle of the chicken breast.
Add a small drizzle of oil to the chicken breast.
Using the ingredient list above combine the first 8 dry seasonings together.
Season the chicken thoroughly on all sides.
Using a skillet add a small amount of oil and 2 tablespoons of butter.
Add garlic and cook until fragrant.
Add the fresh spinach, salt, and black pepper.
Remove the spinach mixture and set it aside.
Combine both the cream cheese and spinach mixture.
Add cheese blend along with Italian seasoning.
Add a sprinkle of paprika for color and combine
Stuff the chicken breast with the filling, using toothpicks or skewers to secure.
Add butter and oil to the skillet and brown the chicken on both sides.
Place the pan in the oven and allow the chicken to bake for about 20 minutes.
Serve with your favorite side dish.
Enjoy!!!
6 Healthy Dinner Ideas For Weight Loss
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So to help you stay on your slim-and-trim track, we've gathered 6 healthy dinner ideas for weight loss to incorporate into your diet. These are quick and easy recipes to make and we have included a variety of meaty, vegetarian and vegan recipes.
I hope you like all these easy dinner recipes
sorry i didn't add the preparation method here because i have acceded the maximum characters in the description box
1 Chicken with green beans 300 calories (1 serving)
Ingredients
2 medium carrots
1 tsp olive oil
2 tbsp broth or water
3 oz green beans
1 garlic
4 oz breast
salt and black pepper
crushed red pepper
**************
2 Vegan rice recipe with vegetables 250 calories (1 serving)
Ingredients
1/4 cup brown rice
1/4 medium white onion
1 tsp olive oil
1/4 medium red bell pepper
2 white mushrooms
1 medium carrot
2 tbsp broth or water
4 oz diced tomatoes canned
1 tsp tomato paste
1/4 tsp garlic powder
1/4 tsp italian seasoning
1/4 tsp dried thyme
1/4 tsp paprika
1/4 tsp onion powder
salt and black pepper
1 tsp parsley
**************
3 Cod recipe 300 calories (1 serving)
Ingredients
4 oz cod fillet
2 tsp olive oil
salt and black pepper
dried oregano
1 garlic
1 medium red bell pepper
4 oz spinach
1 oz low fat cream cheese
1 rbsp permasan cheese
**************
4 High protein turkey dinner 460 calories (6 serving)
Ingredients
2 oz whole wheat spiral pasta
1/4 medium white onion
1 tsp olive oil
4 oz ground turkey
1/4 tsp italian seasoning
1/4 tsp garlic powder
salt and fresh black pepper
4 oz diced tomatoes canned
1 tbsp mozzarella cheese
**************
5 quinoa and vegetable stuffed peppers 170 calories (21 serving)
Ingredients
1 medium tomato chopped
1 small zucchini, sliced and quartered
1/2 small red onion, sliced
1 clove garlic, minced
1/4 cup quinoa uncooked
1 tsp olive oil
1/8 tsp chili powder
salt and black pepper
1/8 tsp dried oregano
2 medium red bell peppers
1 tbsp parmesan cheese
************
6 Delicious turkey penne 410 calories (1 serving)
Ingredients
1 medium red bell pepper, sliced
2 oz whole wheat penne pasta or 4 oz cooked
1 tsp olive oil
4 oz ground turkey
1/8 tsp italian seasoning
1/8 tsp paprika
salt and black pepper
1/2 cup tomato sauce
1/2 tbsp parmesan cheese
I hope you like all these healthy recipes and njoy cooking and baking!
Filling My Freezer with 22 Scratch Made Freezer Meals | EASY and Delicious Lunches and Dinners
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