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How To make N.Yr.Eve Feast 2. Stuffed Chicken Breasts with Pasta
3/4 c Swiss cheese; shredded
1/2 c Ricotta cheese
1 tb Thyme; fresh
1/8 ts Cracked black pepper
6 Chicken breasts
2 ts Butter
3/4 lb Tomato fettuccine; fresh
1/3 c Brandy
1 c Chicken broth
2 tb Tomato paste
2 tb Chives; chopped
Stuffed chicken breasts, oozing with cheese, are placed atop swirls of pasta. Note: if desired, use 1/2 lb dried pasta instead of fresh. If not using brandy, increase chicken broth to 1 1/3 cup. Use boneless, skinless c1;0chicken breasts. In small bowl, fold together Swiss and ricotta cheeses, thyme and cracked black pepper. Place a chicken breast on flat surface. Cut a 2-1/2 inch horizontal slit into side of chicken breast to form a pocket. Repeat procedure with remaining breasts. Stuff each pocket with 2 tbsp cheese mixture. Season with salt and pepper to taste. Bring water to boil for pasta. In medium skillet over medium-high heat, melt butter. (If using dried pasta, add to boiling water now and cook until tender.) Add chicken to skillet and cook 6 minutes. (If using fresh pasta, add to boiling water now.) Turn; reduce heat to medium and cook 4-5 minutes until chicken is cooked through. Drain fettuccine well and place on large serving platter. Place chicken on top. Remove skillet from heat, add brandy, chicken broth, tomato paste and chives. Place skillet over high heat; boil 2 minutes. Spoon sauce over fettuccine.
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Single Serving Pesto Chicken Pasta | Pasta Recipe for One.
cooking single servings made easy with tailored techniques and ingredients for a perfect bowl of pesto pasta with no leftovers!
Full written recipe:
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INGREDIENTS
85 g (1 cup) dried pasta OR 200 g (1 1/2 cups) cooked pasta
1 skinless, boneless chicken breast
130 g (3/4 cup) cherry tomatoes
55 g (3/4 cup) broccoli florets
2 cloves garlic
85 g (1/3 cup) basil pesto
50 g (1/4 cup) greek yogurt
Salt and pepper
Olive oil
Parmesan cheese (optional)
Fresh basil (optional)
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食材
85克 (1杯) 通心粉 或者 200克 (1 1/2杯) 煮熟的通心粉
1块 去皮去骨鸡胸
130克 (3/4杯) 樱桃西红柿
55克 (3/4杯) 西兰花
2瓣 大蒜
85克 (1/3杯) 意大利青酱
50克 (1/4杯) 希腊酸奶
盐和胡椒粉
橄榄油
帕玛森芝士 （可选）
新鲜罗勒 （可选）
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Restaurant Quality Creamy Chicken Mushroom Alfredo Recipe
If you are looking for a creamy, delicious pasta recipe that will make your taste buds sing then look no further.
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This Chicken Mushroom Alfredo pasta is so comforting & tastes like heaven on earth.
For this recipe, I have used Fettucine but feel free to switch it up for the pasta of your choice. I have also used Grana Padano hard cheese, however, Parmesan or other hard cheeses may be used.
You can’t go wrong with this classic combination of your favorite ingredients, so try it at home tonight!
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Chicken Mushroom Alfredo Ingredients:
◆2 chicken breasts
◆250 grams pasta (fettucine)
◆50 grams Grana Padano hard cheese or Parmesan
◆water as needed to boil pasta
◆100 grams butter or margarine
◆1 teaspoon red chili flakes
◆1 teaspoon onion powder
◆¼ teaspoon cracked black pepper
◆1 teaspoon garlic powder
◆1 teaspoon dried oregano
◆250ml fresh cream
◆1 teaspoon dried parsley
◆1 teaspoon paprika
◆2 teaspoons crushed garlic
◆1 teaspoon salt
◆2 tablespoons olive oil
◆1 teaspoon vegetable oil
◆150 grams mushrooms
◆½ onion
◆100ml pasta water
◆freshly chopped coriander (dhania) or parsley for garnishing
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