BREAKFAST TATER TOTS!!! w/ Grace Helbig
Me and Grace get really dumb in the kitchen and make BREAKFAST TATER TOTS!!! Sausage and cheese stuffed inside a bacon-wrapped tater tot. Recipe below!
Check out the cooking video we did on Grace's channel:
And the short form version of this recipe:
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RECIPE - Tater Tots
Step 1
Fill a pot with water and salt it generously. Add the potatoes and boil until tender (about 10 minutes).
Step 2
Take the potatoes out of the pot and run them under cold water to stop the cooking. Using the cheese grater, grate the potatoes into a mixing bowl.
Step 3
Combine the potatoes with the flour, chopped chives, 1 cup of parmesan cheese, salt and pepper.
Step 4
Take a small amount of the potato mixture in the palm of your hand. Add a small piece of the cooked sausage or cheese to the potato mixture and mold it into what looks like a tot. Put them in the freezer for 20 minutes.
Step 5
Heat a pot or deep fryer with oil to about 375 degrees F. Cut a slice of bacon in half. Wrap the bacon around the frozen tot and secure it with a toothpick. Fry it for about 1 minute.
Step 6
Toss the tots in grated Parmesan cheese and chopped parsley.
RECIPE - Hollandaise Sauce
Step 7
Whisk the egg yolks and lemon juice in a bowl until the egg yolks double in size.
Step 8
Add the bowl on top of a saucepan with a little water at the bottom. Tun it out to high heat with the bowl over the water making sure its not touching it.
Step 9
Whisk in the melted butter while whisking until you achieve a creamy consistency. Season with the cayenne pepper and salt.
Step 10
STUFF YOUR FACE HOLE!!!
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
.
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These Taters In Toronto Come With The Craziest Toppings | Good Bites
On this episode of Good Bites Takeout, host Mahlet Yordanos is checking out Toronto’s premier tater food truck, Get Your Own Taters. A Toronto fan favourite, the truck’s menu consists of different kinds of crip tater tots topped with unique toppings and signature homemade sauces.
The Order:
Seoul-ful Taters | $15
TOTS-a Pigout | $15
TOT-yo Drift | $13
Loaded PO-Taters | $15
Host
instagram.com/heytorontofoodie
Get Your Own Taters
Instagram.com/getyourowntaters
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SERIOUSLY EPIC TRASH CAN TATER TOT NACHOS (AKA TOTCHOS!) | SAM THE COOKING GUY
Gotta give it up to the blonde man Guy Fieri for this idea. We are essentially using a trash can to build the tower, and instead of tortillas chips its TATER TOTS!
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6:04 Cutting Meats
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
The glaze on this ham is a 10/10! And you need it on your holiday dinner lineup.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Amazing Glazed Ham
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 15 min (includes resting time)
Active: 15 min
Yield: 14 to 16 servings
Ingredients
One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
Directions
Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another).
Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network