Sesame chicken ! Easy, fast and incredibly delicious
Sesame chicken ! Easy, fast and incredibly delicious
Recipe and ingredients:
0:00 – Intro
0:01 – ~500g Chicken breasts
0:24 – 3 cloves of garlic
0:41 – 2 tablespoons light soy sauce
0:49 – ½ teaspoon salt
0:51 – ½ teaspoon black pepper
0:56 – 1 egg
1:03 – 2 tablespoons corn starch
1:25 – 1 cup all purpose flour
1:53 – Cooking oil
3:01 – Some cooking oil
3:09 – Some spring onion
3:19 – 1 cup chicken stock
3:23 – 4 tablespoons light soy sauce
3:27 – 3 tablespoons brown sugar
3:30 – 3 tablespoons ketchup
3:38 – 1 tablespoon sesame oil
3:41 – 1 tablespoon white vinegar
3:56 – ½ cup water
3:59 – 1 tablespoon corn starch
5:23 – Sesame seeds
5:34 – Spring Onion
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The best sweet and sour chicken recipe in minutes bown stew style
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.....What you will need.....
3 pounds chicken
1 onion
1 bell pepper
PINEAPPLE
hot pepper
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp all purpose seasoning
1 tsp chicken seasoning
1 tbsp smoke paprika
oregano
basil
thyme
rosemary
tbsp four
1/2 cup white sugar
Sweet and Sour Chicken || Restaurant Style Sweet and Sour Chicken
Ingredients for Sweet and Sour Chicken:
- Boneless chicken, bite sized pieces- 200 gms
For marination:
- All Purpose Flour- 3 tbsp
- Cornflour- 2 tbsp measure
- Baking powder- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Egg - 1
- Salt- 1/2 tsp
Sweet & Sour Sauce:
- Tomato Ketchup- 1/2 cup
- Sugar- 1.5 tbsp
- White Vinegar- 1 tbsp
- Soy Sauce- 1 tbsp
Other Ingredients:
- Green bell peppers/capsicum, cubed- 1/2 size
- Red bell peppers/capsicum, cubed- 1/2 size
- Oil- 1/3 cup + oil for deep frying the chicken
Preparation:
- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into bite sized pieces
- Marinate chicken with salt, pepper powder, all purposes flour, corn flour, baking powder and egg and set aside for 30 mins.
- Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later.
Process:
- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, drop the marinated chicken pieces in oil side by side to not crowd the pan.
- Fry the chicken pieces on medium heat for 1 minute without turning them.
- After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch.
- Now take a wok or kadai and add 1/3 cup oil.
- Keep it on high heat and add the cubed peppers. Stir fry on high heat for 2 minutes and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick.
- Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins.
- Serve with noodles or fried rice.
Healthy Sweet and Sour Chicken Recipe | By BITTER
We love sweet and sour chicken, but deep frying is long and makes you feel rubbish afterwards, here's a recipe to hit that spot & is super quick. for a more takeaway authentic taste add some MSG to the sauce
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