Mediterranean Vegetable Shakshuka At Home | Flavor Makers Series | McCormick
Find the full roasted eggplant dip and shakshuka recipes here:
Subscribe now for more delicious videos:
Start your day with flavor and spice with this one-skillet dish featuring roasted, hearty eggplant dip with creamy tahini and smoky yet savory poached eggs with tomato sauce. This Mediterranean-flavored, Israeli-inspired dish features all the flavors of the sea with garlic, paprika, marjoram and more - plus the heartiness of potatoes and the sweet yet savory taste of tomatoes. Learn how to make shakshuka with this easy tomato egg skillet recipe and how to make roasted eggplant dip at home.
Roasted Eggplant Dip Ingredients:
McCormick® Crushed Red Pepper with Garlic and Oregano:
McCormick® Cumin:
McCormick® Smoked Paprika:
Fresh parsley
Lemon juice
Olive oil
Eggplants
Tahini
Tomato Egg Skillet Ingredients:
McCormick® Sea Salt Grinder:
McCormick® Garlic Powder:
McCormick® Fennel Seed:
McCormick® Marjoram:
McCormick® Paprika:
Yukon gold potatoes
Green bell pepper
Olive oil
Tomato
Onion
Sugar
Eggs
Download the Flavor Maker app and find a whole new world of flavor at your finger tips:
Download the Flavor Maker iOS app:
Download the Flavor Maker Android app:
Visit the McCormick Shop and stock up on your flavor favorites. Shop Now:
Facebook:
Instagram:
Pinterest:
Twitter:
---
Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
Roasted Onion,Cumin seeds, fennel seeds, garlic, lemon & chili chutney/achaar
This is a super chatpata & yummy chutney/achaar for everyone who thinks how to prepare chutney when there is no tomato coriander, potato, etc. available in kitchen . This is a easy recipe which can be made with your every time available kitchen ingredients.. it is truly a savior
try it people and tell us via comments how was the taste :)
Roasted Fennel, Spinach, & Sourdough Dressing | Thanksgrilling Powered by Kingsford
Thanksgrilling powered by Kingsford recipes will take your dressing to the next level! This Roasted Fennel Spinach & Sourdough Dressing is packed with flavor. ????????
Check out Kingsford's YouTube channel here for more recipes using the Kingsford Pellets!
INGREDIENTS
• 1 loaf sourdough bread, cubed
• 1 tbsp. extra-virgin olive oil
• 1 lb. hot Italian sausage, casing removed
• 4 tbsp. unsalted butter, divided, plus more for dish
• 1 yellow onion, chopped (about 1 ½ cups)
• 1 medium fennel bulb, cored & coarsely chopped (about 3 cups)
• 4 large eggs, beaten
• 2 ½ cups low-salt chicken broth
• 2 lbs. frozen spinach, thawed, well squeezed, coarsely chopped
• 2 tsp. Ben’s Heffer Dust
• 1 tsp. Colden’s Freakin’ Greek Rub
• 1.5 tsp. fennel seeds
INSTRUCTIONS
1. Pre-heat recteq to 375ºF.
2. Scatter bread on a rimmed baking sheet. Toast until golden brown, tossing once, about 15 minutes. Let cool completely. (AHEAD OF TIME: Bread can be toasted 1 day ahead. Store airtight at room temperature).
3. Heat oil in a large cast iron skillet at 400ºF. Add sausage & break up into smaller pieces until browned & cooked through, about 8-10 minutes.
4. Melt 2 tbsp. butter in the same skillet. Add the onion & fennel & cook, stirring occasionally until soft, about 10-12 minutes.
5. Butter a shallow baking dish.
6. Whisk eggs to blend in a large bowl; whisk in broth. Stir in sausage, the onion-fennel mixture, spinach, salt, pepper, & fennel seeds. Add bread; toss until evenly distributed & bread has absorbed the liquid. Transfer to prepared dish; dot with remaining 2 tbsp. butter.
7. Cook until stuffing is hot & the top is golden brown, about 40 minutes. Happy Thanksgiving!
Fennel Pakoda # Fennel Fritters
Fennel Pakoda is a lip-smacking snack made of fresh fennel combined with some onions mixed with besan and rice flour, spiced up with lots of spice powders and deep-fried until it's crispy and golden brown. It tastes fabulous when served with a dip like mint chutney or tomato ketchup.
Tip: As these veggies shred water/moisture with salt, this moisture is sufficient to prepare the dough. If not, sprinkle a minimal amount of water while mixing the flours.
Facebook:
Ingredients
1.5 cup fresh Fennel/Saumph, ಸಾಮ್ಫ್, సామ్ఫ్
1/2 cup Onion, ಈರುಳ್ಳಿ, ఉల్లిపాయ
handful Coriander, ಕೊತ್ತಂಬರಿ, కొత్తిమీర
1 tsp chopped Green chilli, ಹಸಿರು ಮೆಣಸಿನಕಾಯಿ, పచ్చిమిర్చి
1 tsp Ginger and Garlic paste, ಶುಂಠಿ ಬೆಳ್ಳುಳ್ಳಿ ಪೇಸ್ಟ್, అల్లం వెల్లుల్లి పేస్ట్
1/2 tsp Coriander/Dhania powder, ಧಾನಿಯಾ ಪುಡಿ, ధానియా పొడి
1/2 tsp Garam masala, ಗರಂ ಮಸಾಲ, గరం మసాలా
1/2 tsp Kashmiri red chilli powder, ಕಾಶ್ಮೀರಿ ಕೆಂಪು ಮೆಣಸಿನ ಪುಡಿ, కాశ్మీరీ ఎర్ర కారం
1/2 tsp Turmeric powder, ಅರಿಶಿನ ಪುಡಿ, పసుపు పొడి
1/2 tsp Cumin/Jeera powder, ಜೀರಿಗೆ ಪುಡಿ, జీలకర్ర పొడి
Salt according to taste, ಉಪ್ಪು, ఉప్పు
3/4 cup Gram flour/Besan, ಬೆಸನ್, బేసన్
1.5 tbsp Rice flour, ಅಕ್ಕಿ ಹಿಟ್ಟು, బియ్యం పిండి
Starbucks should be selling this instead of pumpkin spiced lattes!
Black Olive Tapenade | Jamie & Gennaro
Jamie and his favourite Italian are back sharing their secrets for a great Olive Tapenade. Sweet black olives chopped with chilli and fennel seeds served on crushed ice and surrounded by delicious, buttery nocellara olives. Perfect served as a dip as they do in Jamie Italian restaurants or mixed through pasta.
To try this dish yourself without having to wash up afterwards click the link and book yourself a table at your local Jamie’s Italian
Links from the video:
Antipasti Meat Plank |
Gennaro's Secret Allotment |
Tomato & Ricotta Bruschetta |
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |
#FOODTUBE
x