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How To make Feathery Fudge Cake
2 1/2 Squares (2 1/2 Ounces)
-Unsweetened Baking -Chocolate Broken Into Pieces 3/4 c (6 Ounces) Butter Or
-Margarine, Softened 2 c Sugar
1 ts Vanilla Extract
2 lg Eggs
2 1/4 c Unbleached All-Purpose Flour
1 1/4 ts Baking Soda
1/2 ts Salt
1 1/3 c Water
Yield: 10 To 12 Servings Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl, place the chocolate and microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round baking pans. In a large mixing bowl, beat the butter, sugar,
and vanilla until light and fluffy. Add the eggs and cooled chocolate blending well. In a separate bowl, stir together the flour, baking soda and salt; add alternately with the water to the chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans. Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling. When the layers are completely cool, frost with any desired frosting.
How To make Feathery Fudge Cake's Videos
Cake Pops - August 5th Baking Stream VoD
Cake Pops! I've never made cake pops before in my life but that's no reason not to give it a go. The next baking stream will be Dalaran Brownies from the World of Warcraft Cookbook happening on Monday, August 14th at 2PM Pacific time. Apologies for any audio sync issues, it seems be just a little different every time doesn't it.
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LIVE VERSION | Meringue Tart Recipe with Pineapple Curd
** THIS IS THE UNEDITED LIVE EPISODE. Link for the short version:
This meringue tart recipe features a sweet, vibrant, creamy pineapple curd in a rosemary vanilla bean crumbly shortbread crust, topped with fresh fruit and crunchy French meringue drops. Like a fancy tropical version of a lemon meringue pie... but with pineapple curd. This meringue tart recipe is the perfect dessert for spring and summer so come bake with me LIVE!
FULL RECIPE AND TIPS ON MY BLOG:
LINKS MENTIONED IN EPISODE:
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Rectangular Tart Pan:
9” Round Tart Pan:
Cuisinart Juicer:
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Elevate Jane Elevated Eight Cook-Off Competition:
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The Bakerist Episode 12 Grandma Gerty Shakes Her Bake
(select Show More to get the juicy details)
TITLE
Episode 12: Feathery Fudge Cake With Caramel Icing (Vegan-ized)
EPISODE LOWDOWN
The Bakerist returns this time exercising her right to curse like she's never cursed before. While baking vegan yummy cookies, she takes on the hot button gun control and dances to a premiere song to the show by Ember Swift.
WHAT IS THE BAKERIST?
Mary Beth King runs a successful vegan baking company even though she is an untrained baker. Her baking is her activism. Her humor, well, is her. Meet The Bakerist!
CREDITS
Produced by Piñata Productions
Producer, Camera & Editing: e.E. Charlton-Trujillo
Sound Recordist: S. Cartgo
Music Used With Permission: Ember Swift Include My Food & Some Fine Day
Production Company:
The Bakerist Facebook:
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B. Dylan Hollis Compilation✨️
I love listening to him while going to sleep lol so I wanted to make a compilation of his newer stuff.
BDylanHollis Tiktok Compilation Part 9
Due to popular requests, Part 9 is finally here.
I hope you all enjoy it, and thank you all for 3.4k subscribers. it really means a lot to me.