How To make Carmel Fudge Cake
Ingredients
1
each
chocolate cake mix, pkg
1
each
sweetened condensed milk, eagle brand condensed (not evaporated!)
1/2
cup
margarine, or butter
1
pk
carmels, (14oz)
1
cup
pecans, coarsely chopped
Directions:
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.
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