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How To make Feathery Fudge Cake
2 1/2 Squares (2 1/2 Ounces)
-Unsweetened Baking -Chocolate Broken Into Pieces 3/4 c (6 Ounces) Butter Or
-Margarine, Softened 2 c Sugar
1 ts Vanilla Extract
2 lg Eggs
2 1/4 c Unbleached All-Purpose Flour
1 1/4 ts Baking Soda
1/2 ts Salt
1 1/3 c Water
Yield: 10 To 12 Servings Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl, place the chocolate and microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round baking pans. In a large mixing bowl, beat the butter, sugar,
and vanilla until light and fluffy. Add the eggs and cooled chocolate blending well. In a separate bowl, stir together the flour, baking soda and salt; add alternately with the water to the chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans. Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling. When the layers are completely cool, frost with any desired frosting.
How To make Feathery Fudge Cake's Videos
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Introducing the latest sugar flower class from @TheBotanicalCakeStudio. Learn how to create a selection of Clare's favourite filler flowers for wedding cakes: astilbe, cherry caramel phlox and 2 varieties of scabiosa.
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The Perfect Hot Chocolate Bombs | Holiday Dessert Ideas
This is how to make perfect hot chocolate bombs or chocolate balls. I say perfect because I will also show you how not to make them. I made the mistakes so you will be successful in making this. Chocolate bombs are the best especially this Christmas and holiday seasons. Wow your family and friends with this amazing dessert! Pwedeng pwede eto isama sa Noche Buena at Media Noche! :)
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By the way, I borrowed the silicone molds from malottebakes. Please follow her on Instagram to see her beautiful pastry arts:
Thanks ate Malotte! :)
Chocolate Bomb/ Chocolate Balls recipe
220 grams of dark chocolate
Marshmallows
Hot Chocolate Mix
Toffee (Optional)
This is our daily bread. Our spiritual daily bread is:
Colossians 3:13
Bear with each other and forgive one another if any of you has a grievance against someone. Forgive as the Lord forgave you.
No family is perfect, but through forgiveness our family becomes whole.
God bless!
#hotchocolatebombs
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How to make: Easiest ever chocolate fudge cake
This chocolate fudge cake recipe is super easy and quick to make so it is perfect for when you need to bake a last minute simple yet decadent cake for a special occasion. You don't need to use a chocolate with a high % for this, just standard dark chocolate is fine. Click the link for the full recipe:
How to make Andes Chocolate Cake updated 2017
Cream together all buttercream fixings in a vast bowl until light and feathery, including more powdered sugar if the icing is too free. Include sustenance drops and blend until uniformly consolidated. Include more until you achieve your coveted shading. Best one round cake with peppermint buttercream, then place the second cake on top of it.
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