How To make Favorite Pumpkin Pie
Burger xwsf96a- 1 10-inch pie shell; unbaked
2 c Canned pumpkin
3/4 c Sugar
1/2 ts Salt
1/2 ts Ginger
1/2 ts Nutmeg
3 Eggs
1/2 c Milk
1/4 c Bourbon
3/4 c Whipping cream
2 ts Apricot glaze; apricot
-glaze- 1 Jar apricot preserves;
-11-oz jar 4 tb Apricot brandy; topping-
2/3 c Brown sugar; firmly packed
3 tb Butter; melted
1 tb Whipping cream
1/8 ts Salt
1/2 c Pecans; chopped
1/2 c Pecan halves
1/2 pt Heavy cream
Bourbon; for garnish Preheat oven to 425~. Combine pumpkin, sugar, 1/2 teaspoon salt, ginger, nutmeg, eggs, milk, 1/4 cup bourbon and 3/4 cup whipping cream in large bowl. Mix until well blended. Paint pastry shell with apricot glaze. Pour in pumpkin mixture. Bake for 15 minutes. Reduce heat to 350~ and bake 30-40 minutes longer or until filling has set. Test with knife inserted 1 inch from center. When it comes out clean, pie is done. Cool until lukewarm. Combine brown sugar, melted butter, whipping cream, salt, and chopped pecans. Spread evenly on top of filling. Decorate with pecan halves. Broil 3 inches from low heat until surface begins to bubble. Watch carefully to
avoid scorching. To serve, whip cream, fold in bourbon to taste and serve with warm pie. From. Prodigy Food & Wine BB. -----
How To make Favorite Pumpkin Pie's Videos
The Best Pumpkin Pie from Scratch | How Tasty Channel
How to make the best Pumpkin Pie from scratch at home! It's made with a crispy homemade pie crust and filled with a creamy and smooth pumpkin spice filling. In this recipe video I will show you all the tips for a perfect pumpkin pie:
- how to make a pie crust crisp and not soaked
- how to make pumpkin filling with a shiny top without air bubbles or cracks
- how to easily make your own pumpkin puree from scratch without oven
This recipe is perfect for Autumn, Thanksgiving and Halloween indeed!
????PRINTABLE RECIPE AND TIPS:
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► PUMPKIN PUREE FROM SCRATCH:
► PIE CRUST MADE BY HANDS WITHOUT MACHINE:
Other Pumpkin Recipes:
► PUMPKIN ROLLS:
► PUMPKIN SPICE CARAMEL CAKE:
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Baking a Perfect Pumpkin Pie
Account for carry over baking by taking the pie out of the oven when the center wobbles just slightly. Once the pie completely cools, the filling will be silky smooth and perfectly set.
Larger pumpkin pies may also crack when over baked
Easy Pumpkin Pie - How to make the best pumpkin pie!
For the full Pumpkin Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste::
This is a classic pumpkin pie recipe with pumpkin puree, eggs, cream, sugar and spices. We take it plain or, when feeling feisty, with a dollop of softly whipped cream.
Be sure to check out our post on how to make your own pumpkin puree from scratch! Click here:
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Mini Pumpkin Pies Recipe - Your Favorite Fall Dessert!
Mini Pumpkin Pies are literally easier than pie! You’ll love the buttery crust and creamy pumpkin center topped with whipped cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Mini Pumpkin Pie Ingredients:
►1 homemade pie crust disk, or 2 store-bought pie crust rolls
►15 oz pumpkin puree
►1 large egg
►1 large egg yolk
►1/2 cup packed light brown sugar
►1/4 cup granulated sugar
►1 tsp pumpkin pie spice
►1/2 tsp cinnamon
►1/4 tsp salt
►1 tsp vanilla extract
►3/4 cup evaporated milk, 6 oz
Ingredients for Whipped Cream:
►1 cup heavy whipping cream
►3 Tbsp granulated sugar
►1/2 tsp vanilla extract
???? PRINT RECIPE HERE:
???? Pie Crust Recipe:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Types of pie crust to use
1:18 Rolling our and cutting pie dough
2:16 Molding dough into muffin cups
2:51 Making pumpkin pie filling
4:33 How to bake mini pumpkin pies
5:32 Making whipped cream frosting for topping
6:43 Piping on the frosting
7:18 Taste test
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Easiest Pumpkin Pie Ever | Thanksgiving Recipe
Ingredients:
1 (14.1 oz.) package refrigerated pie crusts
1 1/2 cups plus 2 Tbsp. buttermilk, divided
Parchment paper
1 (15 oz.) can pumpkin
3/4 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
2 large eggs
1 large egg yolk
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Simply put, the classic pumpkin pie doesn't get much easier than this. To prevent a soggy crust, use a metal pie pan and pre-bake your crust with pie weights.
See more Pumpkin Pie Recipes:
No CRACKS, ultra SMOOTH...the creamy pumpkin pie recipe that WORKS every time | Marion's Kitchen
I've tested all the pumpkin pie recipes so that you don't have to. And this version I've created is the creamiest, the lightest and the most epic!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.