16 Egg yolks 1/2 c Sugar 2 ts Vanilla, brandy or cognac 1 c Whipping cream 1/2 ts Grated lemon rind 1/2 ts Ground cardamom 6 c Flour 2 lb Shortening for frying Beat the egg yolks until they are thick and lemon-colored. Add the sugar a little at a time, beating thoroughly after each addition. Add flavoring (vanilla, brandy or cognac). Beat cream until stiff, and fold in carefully. Add lemon rind and cardamom. Work in flour until dough is smooth. Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted pastry wheel. Make a slit in center of each diamond and pull the tip end of diamond through slit as far as it will go. Drop into hot shortening (350 F). Fry like doughnuts, but only until very lightly browned. They cook almost as fast as they are put into the hot shortening, so they must be turned and taken out quickly. Drain on paper and sprinkle with sugar. Makes about 10 dozen fattigmann.
Recipe: Classic Danish/Scandinavian cake specially eaten at Christmas. I have certainly not seen it in other parts of the world. And this really IS grandmother's recipe. That is, not my grandmother, but my wife's father's grandmother. But that counts as well.
Sådan laver du lækre klejner
Se hvordan du nemt laver de lækreste klejner. Opskriften finder du lige her:
#shorts #recipe #christmas #food #cake
Struvor, Sandbakkles, Fattigmann and Krumkake the way Oldemor made them #godjul #christmascookies
Best Kringla Recipe
There’s nothing wrong with making the same cookies every holiday season, as you know what you’re good at, but it’s always good to try some new ones as well. Kringla cookies are a unique Scandinavian treat that you might not have tried before, but once you do, you’ll want to make them every year. Shaping them into their unique pretzel design is not the easiest thing in the world, but once you get the hang of it, you’ll be golden. Ready for your next Christmas cookie tradition? Take a look at our recipe for the best Kringla cookies you can make.
#Dessert #Food #Recipe
Read Full Recipe:
How to Make Perfect Norwegian Waffles: A Step-by-Step Guide
How to make crispy and delicious Norwegian heart shaped waffles!
Norwegian waffle irons: Read more here:
Thanks a lot, tusen takk for watching this episode, Pål
Filmed by: Aaron Wahab & Pål B. Johansen
Ingredients: 3 eggs 50 g (0,25 cups) sugar 5,5 dl (2,3 cups) milk 450 g (3 5/8 cups) all purpose flour 1 teaspoon vanilla sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cardamom 1 dl (0,5 cups) water 175 g (0,8 cups) butter
00:00 Intro 00:19 Waffle Equipment 00:53 Waffle How To & Recipe 01:43 Cooking the Waffles 02:54 Norwegian Waffle Toppings
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Sharing YouTube videos about Norway and Scandinavia. Episodes about history, food, travel, language, sailing and more.
Icelandic Cinnamon Rolls or buns - Recipe video
Here is a recipe video for our beloved pastry called Snúður or Icelandic Cinnamon rolls or buns! These are a true delicacy and every bakery in Iceland servers a version of this soft yummy goodness. Verði þér að góðu - Bon Appetit
Your Friend in Reykjavik is a small family-run tour company. We offer walking tours in smaller groups, never exceeding 12 people because we like to keep it personal and get to know each and every one of you. There is always room for more friends in life and we want you to feel welcome and give you all the attention you deserve.
Come join us for a tour of your choice, we really look forward to meeting you!