How To make Fast& Fit Sunny Pizza Pie
-----PIZZA PIE - PROVENCAL----- 1/3 c Cornmeal
1/2 c Whole wheat flour
1/2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Dried basil
1/4 ts Salt
1/2 c Buttermilk
2 tb Olive oil
FILLING:
1 1/2 c Broccoli thawed from frozen
3 Green onions :
chopped
10 Olives -- quartered
3 oz Canned waterpacked tuna
- drain and chunk 5 Marinated artichokes,halved
1/2 ts Dried thyme
1/4 ts Pepper
1 1/2 c Mozzarella -- shredded
Serve with lightly dressed salad greens, tossed with tomatoes, then finish with pineapple chunks spooned over yogurt. Sprinkle 1 tbsp of the cornmeal over side and bottom of greased 9-inch glass pie plate; set aside. In a bowl, combine whole wheat and all-purpose flours, remaining cornmeal, baking powder, baking soda, basil and salt; mix in buttermilk and oil. On work surface, knead about 10 times to form smooth dough. Press evenly over bottom and 1-inch up side of pie plate. Filling: Top with broccoli, onions, olives, tuna, artichokes, thyme and pepper; sprinkle with cheese. Bake in 375F 190C oven for about 25 minutes or until crust is golden on bottom. If desired, broil for 2-3 minutes to brown cheese. Other nutritious ingredients may be substituted for tuna if desired.
How To make Fast& Fit Sunny Pizza Pie's Videos
Sandwich jambon beurre, l'éternel star de la pause déjeuner
Classique, indémodable et bon marché, le jambon beurre connaît un grand succès auprès des Français. Il se vend chaque année un milliard de jambon beurre à travers le pays ! Un business qui fait le bonheur des boulangeries françaises et une manne qui suscite une concurrence acharnée entre boulangers et industriels. Découvrez les coulisses du jambon beurre !
00:00 Un sandwich tout simple mais auquel les Français sont très attachés
09:34 La Croissanterie, une enseigne qui possède 220 boutiques à travers toute la France
17:05 Optipain, une usine qui débite 6000 pains par jours
26:11 La famille Meplon, charcutiers de père en fils depuis 1977
36:01 Le succès de la salade
52:45 Les bars à salades
01:08:23 Ces plats chauds en boîte qui font un malheur
SKILLET BEEF POT PIE
In this video I’ll show you how to make skillet beef pot pies. Prepared pie crusts formed into a small cast iron skillet and filled with seasoned stir-fry beef, creamy brown gravy, peas, carrots and taters, and cooked in the oven until the crust is golden brown and flaky. Great for a cold day or if you just want to re-live old times. Easy to make. Soothing to eat. Enjoy!
Shopping List:
1 roll of refrigerated store-bought pie crust
¾ Lb. stir-fry beef
2 tbls. cooking oil
2 tbls. all purpose flour, more for rolling out pie dough, or cornstarch.
½ water
½ cup frozen peas and carrots
¼ cup diced potatoes
Kosher salt and course black pepper to taste or you can use your favorite seasoning salt blend.
1 pkg. store-bought brown gravy if not making your own.
Directions:
Pre-heat oven to 400°F.
Prepare pie crusts as directed on package. If cutting to fit your skillet cut 1 inch larger than the skillet then leave the overhang for now.
Cut the beef into ½ inch bite-sized pieces.
Season the beef generously with the Kosher salt and pepper or your favorite seasoning salt blend.
In large skillet over medium-high heat add the oil when hot. Add beef and cook and stir until beef is thoroughly browned. DO NOT DRAIN ANY FAT. BE SURE TO SCRAPE THE BOTTON OF THE SKILLET. LOTS OF FLAVOR THERE.
Add ½ cup water mixed with either flour or cornstarch to the beef and stir until thickened. Once thickened, reduce heat to low and simmer for about 10 minutes. (or pkg. of store-bought brown gravy).
Add the peas/carrots/taters to the beef and gravy and cook about 5 minutes or until vegetables are thawed, stirring occasionally.
Spoon mixture into pie crust-lined skillet. Top with second crust; seal edges and flute. Cut slits in several places in top crust to vent the steam while in the oven.
Brush whole milk over the top of the crust to enhance browning while in the oven. If you want also a shine mix the milk with a beaten egg.
Bake at 400°F. for 25-30 minutes or until golden brown.
Let stand 10 minutes before serving.
Enjoy!!!
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Song: “Happiness”
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