4 ea Potatoes; medium 4 ea Bacon; strips, cubed 3 ea Eggs; large 3 T Milk 1/2 t Salt 1 c Ham; cooked, small cubes 2 ea Tomatoes; medium, peeled 1 T Chives; chopped Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
How To make Farmers Breakfast's Videos
Sizzling farmer's breakfast with crispy potato cakes. Cooked on an open fire! Cooking with cast iron
Nothing beats a delicious farmer's breakfast after a long morning of farm work. Join us while we make some eggs, bacon, and grilled potato cakes! We hope you will enjoy this video.
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Recipe for the Potato cakes ∙ 4 Medium potatoes, peeled(you can leave the skin on) ∙ 3 teaspoons Butter ∙ ½ teaspoon onion powder ∙ ½ teaspoon garlic powder ∙ 1 teaspoon fresh parsley, finely chopped ∙ ½ teaspoon Cayenne powder ∙ 2 tablespoons Flour ∙ 1 large Egg ∙ Salt & pepper to taste
Enjoy!☺
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These are my FAVORITE breakfast potatoes!
Been making these potatoes for years, and they are always amazing!
A theme on our channel is trying to understand what people ate regularly. In the comments section, you folks ask us what “common folks” had for meals almost every single day. Sometimes we hope that their meals were very unlike ours today, maybe they were wildly bizarre, or perhaps very plain and boring. This is what we have found to be the working man's breakfast.
The knife being used at 6:36 is a Jeff White knife, you can find a similar style here
Related Videos: Working Man's Lunch Working Man's Supper
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