How To make Famous Lemon And Basil Chicken
Ingredients
4
each
chicken, breast, halves, with skin and bones, fat trimmed
or
1
each
chicken, whole, 2 lbs, cut up
1
pepper, freshly ground, to taste
4
each
basil, fresh, leaves
4
each
garlic, cloves, bruised with the side of a knife
4
each
lemon, slices, thin
1
tablespoon
oil, olive, extra virgin
Directions:
Preheat the oven to 400 degrees F. Place the chicken in a baking dish. Sprinkle both sides with salt and pepper and arrange skin side up. Loosen the skin from each chicken breast and slip a basil leaf between the skin and the meat. Add the garlic to the baking dish. Place a slice of lemon on top of each piece of chicken. Drizzle with oil.
Bake, basting occasionally with pan juices and turning the chicken and the baking dish occasionally so the chicken browns evenly, 35 to 40 minutes. If using a whole chicken, the baking time will be about 50 minutes.
To serve, place a browned lemon slice and garlic clove on top of each portion of chicken.
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See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
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Ingredients:
Serves 3 - 4 pax
3 cloves of chopped garlic
5g of minced ginger
2 pcs of chopped shallots
2 pcs of cut bird's eye chilli
300g of minced chicken
A handful of holy basil
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1/2 tablespoon of dark soy sauce
1 teaspoon of sugar
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To get this complete #recipe with instructions and measurements, check out my website:
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