Lemon Basil Grilled Chicken Sandwich | Grill Nation
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Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
I Can't Stop Making This Garlic, Basil Chicken Marinade
I keep coming back to this garlic, and basil marinade for chicken, and for good reason. If you've been searching for a new chicken recipe to keep the family happy then look no further!
Basil Garlic Marinade Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped
2 oz fresh basil picked from stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
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Thai Basil Chicken | 10 Minutes Spicy Pad Krapow Gai Recipe
Thai Basil Chicken, also known as Pad Kra Pao Gai, is a popular Thai street food that is quick and easy to make. It is a delicious combination of chicken, Thai basil, garlic, chilies, and soy sauce that is served over steamed rice. In this article, we will guide you through the process of making this flavorful dish.
Ingredients to make Thai Basil Chicken
1 lb boneless, skinless chicken breast, sliced into thin strips
1 tablespoon vegetable oil
4 cloves garlic, minced
2-3 Red chilies, crushed
1 cup Thai basil leaves, loosely packed
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1/4 cup water
Steamed rice, to serve
Instructions to make Thai Basil Chicken
In a small bowl, mix together the soy sauce, fish sauce, sugar, and water. Set aside.
Heat the vegetable oil in a wok or large frying pan over high heat.
Add the minced garlic and chopped chilies to the pan and stir-fry for 30 seconds until fragrant.
Add the sliced chicken to the pan and stir-fry for 3-4 minutes until cooked through.
Pour the sauce mixture over the chicken and stir-fry for an additional 1-2 minutes until the sauce has thickened.
Add the Thai basil leaves to the pan and stir-fry for another 30 seconds until wilted.
Serve the Thai basil chicken over steamed rice.
Thai basil can also be substituted with regular basil or even cilantro.
Be careful not to overcook the chicken, as it can become tough and chewy.
Thai basil chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or for entertaining guests. The combination of spicy chilies, fragrant garlic, and aromatic Thai basil creates a unique and flavorful taste that is sure to impress. So why not give this recipe a try and experience the flavors of Thailand in your own home?
#thaibasil #thaichicken #basilchicken
Thai Basil Chicken: A Flavorful Journey to Thailand's Culinary Delight
Thai basil chicken, also known as pad kra pao gai, is a flavorful and popular dish from Thailand that is made with stir-fried chicken, garlic, chilies, and Thai basil leaves. It is a savory dish with a mix of sweet, salty, and spicy flavors that makes it unique. The dish is typically made with chicken that is marinated in a mixture of soy sauce, oyster sauce, and fish sauce, which gives it a rich, savory flavor. The basil leaves add a distinctive anise-like flavor and a nice freshness. It is usually served over steamed rice and garnished with fresh cilantro.
It's a staple of Thai street food and can be found at street vendors, food carts, and Thai restaurants all over the world. It is considered a comfort food by many Thai people. It's perfect for those who like a bit of heat and bold flavors.
It's a dish that you can adjust the heat level by adding more or less chili, it can also be made with tofu or seafood instead of chicken, making it a versatile dish. It is a must-try dish for those who enjoy Thai cuisine and are looking for a delicious, hearty, and satisfying meal.
Note: Traditional recipe uses fish sauce
FAQs
Q. What kind of chicken is used in Thai basil chicken?
A. Pad kra pao gai is usually made with ground chicken, chicken breast, or chicken thigh meat. You can use any cuts of chicken that you prefer, but make sure to slice it thinly for quick and even cooking.
Q. What kind of basil is used in Thai basil chicken?
A. Thai basil chicken is typically made with holy basil, it has a unique anise-like flavor. It can also be made with regular basil, but the flavor will be different.
Q. How spicy is Thai basil chicken?
A. Thai basil chicken is traditionally a bit spicy, but the heat level can be adjusted to your taste by adding more or less chili. You can start with a small amount of chili and add more as needed.
Q. Can I make Thai basil chicken with tofu instead of chicken?
A. Yes, you can make Thai basil chicken with tofu instead of chicken. Simply press the tofu to remove excess water, then slice it into small cubes. Cook the tofu in the same way as the chicken, making sure to stir-fry it until it’s golden brown.
Q. Can I make Thai basil chicken with seafood instead of chicken?
A. Yes, you can make Thai basil chicken with seafood instead of chicken. Use shrimp, scallops, or any seafood of your choice. Cook it in the same way as the chicken, making sure to stir-fry it until it’s just cooked through.
Q. Can I make Thai basil chicken ahead of time?
A. Thai basil chicken is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. The dish can also be frozen for up to 3 months.
Q. What can I serve Thai basil chicken with?
A. Thai basil chicken is traditionally served with steamed rice. You can also serve it with noodles, quinoa, or mashed potatoes.
Written Recipe:
You might also like Thai Cashew Chicken
Thai Cashew Chicken Recipe:
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Lemon & Basil Pan Seared Cod
To get this complete #recipe with instructions and measurements, check out my website:
Nothing inspires me more than fresh ingredients, and this is the time of year for fresh #basil and #lemons! This cod is so quick and easy, there's no excuse not to make it any night of the week!
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