How To make Famous Amos Chocolate Chip Cookies2

Double Chocolate Subway Style Cookies! Recipe #Shorts

How to make soft and chewy Double Chocolate Cookies!

Hey guys, I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????

I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????

Sound on for full instructions ????

All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins

Makes about 20 cookies

Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????

The texture is just like Subway cookies!

Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)


#shorts #tutorial #baking #cookies #recipe

The Worlds BEST Double Chocolate Chip Cookies For Developers

This is a recipe for the BEST double chocolate chip cookies in the world! If you would like to visit the website with detailed instructions go to

Enjoy and be sure to tell us what you think of the cookies :-)

GURIH ‼️ RESEP COOKIES CHOCOCHIPS RENYAH & ENAK

Resep Cookies :
2 1/4 cup (280 gram) tepung teriguserba guna
1 sendok teh baking soda
1 sendok teh garam
1 cup (226 gram) butter, cairkan
3/4 cup (150 gram) gula pasir
3/4 cup (146 gram) brown sugar
1 sendok teh vanilla extract
2 butir telur ukuran besar
2 cup (340 gram) choco chip. Phoebe memakai merek Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup (108 gram) kacang cincang


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#cookies
#kuekering

Chocolate Chip Pecan Cookies

I've partnered with HERSHEY'S for their #BakeHappy fun to show you a few tricks to elevate your chocolate chip cookie.

Chocolate Chip Pecan Cookies
Makes 4 dozen cookies

2-1/4 cups all-purpose flour
½ cup pecans
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups HERSHEY'S Semi-Sweet Chocolate Chips
1 ½ cups HERSHEY'S Butterscotch Chips


1. Spread pecans onto a baking sheet and bake at 375°F until just toasted, about 5-7 minutes. Remove from oven and transfer to a wire rack. Allow to cool completely. Place cooled pecans in a blender and pulse until finely crumbed. (This step can be made three days ahead and kept at room temperature in an air tight container.

2. Stir together flour, pecans, baking soda and salt; set aside.

3. Place granulated sugar in stand mixer bowl, sift brown sugar into bowl, add butter and beat until light and airy, about 2-3 minutes. Gradually add flour mixture. Beat just until streaks remain. Turn off mixer, finish incorporating remaining flour by hand with a sturdy spatula. Add in HERSHEY’S Kitchens Semi-Sweet Chocolate Chip and HERSHEY’S Kitchens Butterscotch Chips, stir to combine.

4. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Black Chocolate Chip Cookies Recipe

In case you want a rich chocolate taste with wonderful sweet chocolate load this is the cookie for you. This cookie uses black chocolate that gives you an amazing chocolate taste that I think is way less bitter than normal chocolate. And they are easy to make

If you liked this video remember to subscribe. Hit that bell for notifications and I hope I get to see you next time.
-
Black Chocolate Chocolate Chips Cookies
2 cups flour
1/4 cup black chocolate powder
1 teaspoon baking soda
1 cup butter, softened
1 1/2 cups raw sugar
1 pinch sea salt
2 eggs
1 tablespoon vanilla extract
2 cups dark chocolate chips
1 cup chopped pecans

Pre-heat oven to 375 degrees. Line cookie sheets with silicon mats, set aside.
Combine flour, black chocolate, and baking soda. Mix well. Set aside.
Beat butter and sugar. add salt, eggs and vanilla. Mix well.
On low mix in the flour mixer into the butter mixture until just incorporated. Add chocolate chips and pecans. Mix until just combined.
Drop onto prepared cookies sheet by the large tablespoon full. leaving enough room to spread.
Bake 8 - 10 minutes until just set.
Remove from oven. Let rest 2 - 3 minutes and move to cool rack to finish cooling.

_
Ingredients
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King Arthur Flour -
Black Cocoa Powder -
Baking Soda -
Raw Sugar -
Sea Salt -
Dark Chocolate Chips -
Chopped pecans -
-
EQUIPMENT
KitchenAid Mixer -
KitchenAid Clear glass bowl -
Cookie Scoop -
Baking Sheet -
Silicone Baking Mat -
Cooling Racks -

-
VIDEOS
Vanilla -

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#cmcolemanhome #blackchocolatecookie #chocolatechipcookie

How to Make Mom's Famous Chocolate Chip Cookies with Self Rising Flour (Easy & Delicious!)

If you're looking for an easy chocolate chip cookie recipe then look no further! These 5-star chocolate chip cookies are the absolute BEST and my most popular recipe to date.

My Mom's Famous Easy Chocolate Chip Cookies with Self Rising Flour are soft, ooey gooey, and the most delicious chocolate chip cookies! These homemade easy chocolate chip cookies are made quick and simple with self rising flour and will become your new go-to chocolate chip cookie recipe.

Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️

⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇


RECIPES TO WATCH NEXT:
Easy Chocolate Chip Brookies:
Red Velvet Cake Mix Cookies:
Chocolate Chip Banana Muffins:

EASY SELF RISING FLOUR CHOCOLATE CHIP COOKIES

BAKING INSTRUCTIONS:
▪️ After chilling a minimum of 1 hour (or preferably overnight) in fridge, bake at 375 degrees F for 8-11 minutes, or until the sides and bottom are a light golden brown.
▪️ Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack to cool completely.

INGREDIENTS:

▪️ 1 cup (equivalent to 2 sticks) butter, softened to room temperature (I use unsalted, but feel free to use salted if preferred)
▪️ 1 egg
▪️ 1 tsp vanilla extract
▪️ 2/3 cup sugar
▪️ 1/2 cup light brown sugar
▪️ 2 cups self-rising flour
▪️ 12 oz package semi-sweet chocolate chips (I like using 1/2 regular and 1/2 mini size)

KITCHEN TOOLS USED (affiliate):

▪️ Electric Hand Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Cookie Sheets:
▪️ Pre-Cut Parchment Paper:
▪️ Cookie Scoop:
▪️ Cooling Rack:
▪️ Airtight Storage Container:

CARA’S KITCHEN ESSENTIALS (affiliate):

▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:

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