How To make Orange Cookies2
1 md Orange
1/2 c (125 mL) shortening
2 tb (30 mL) granulated sugar
Replacement Or granulated fructose 1 Egg
2 c (500 mL) flour
1/2 ts (2 mL) baking powder
1/2 ts (2 mL) baking soda
1/4 ts (1 mL) salt
1/2 c (125 mL) buttermilk
Juice and grate the rind of the orange; remove seeds from the juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt in sifter, and add alternately with buttermilk to creamed mixture. Stir to blend. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes.
Exchange 1 cookie with sugar replacement: 1/3 fruit 1/3 fat Calories 1 cookie with sugar
replacement: 27 Exchange 1 cookie with fructose: 1/3 fruit 1/3 fat Calories 1 cookie with fructose: 30
How To make Orange Cookies2's Videos
How to Make Orange Frosting for Cakes, Cupcakes, and Cookies | 2 Easy Ways to Make Orange Frosting!
Learn how to make orange frosting to make festive cakes, cupcakes, and cookies for fall! I will show you two ways how to make two shades of orange frosting using only orange gel food coloring and the difference of using red & yellow gel food coloring. My favorite way is using red & yellow gel food coloring because it creates a more vibrant shade of orange and is more of a pumpkin orange. Americolor gel food coloring is my favorite gel food coloring since you only need a few drops to make vibrant colored frosting with any of their gel food colors. If you would like a darker shade of orange, continue to add equal drops of red & yellow gel food coloring or use a toothpick to add a small amount of color to the frosting. Allowing the frosting to sit overnight will also help enhance the color.
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Americolor Orange Gel Food Coloring-
Americolor Super Red Gel Food Coloring-
Americolor Lemon Yellow Gel Food Coloring-
Americolor Student Gel Food Coloring Pack-
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Easy Almond - Orange Sugar Cookies by Magdi
My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good! All the Recipes on YouTube and if you can see it: On the iPhone next title will see a little arrow click on that and you will see that recipe. On the on computer click on: show more and you will see that recipe.
Very easy Almond - Orange Sugar Cookies
2 cups flour or a little more
1 1/2 -2 cups grounded almond (almond meal)
2 teaspoons baking powder
pinch salt
1 cup sugar
1 egg
1 tablespoon vanilla extract
or
1-2 pkg vanilla sugar
1 stick butter
1 orange peel or two
and the juice
If the dough is to soft add more flour or to hard add more orange juice.
Bake on 350 F for 8-10 minutes. Avery baking is depends on your oven.
Please watch the video how to make it. If you forgot anything please come back and watch the video again.
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If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Have fun baking!
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
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48-Hour Chocolate Chip Cookies
Brown butter, toffee chunks, good chocolate, and espresso make these my favorite cookies to bake for friends. Welcome to my personal channel!
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INGREDIENTS
Toffee:
1 stick unsalted butter
1 cup light brown sugar
1 tsp kosher salt
Brown Butter:
2 sticks unsalted butter
2 ice cubes
Dough:
1/2 cup sugar
1 ½ cups dark brown sugar
2 tsp espresso powder
2 tsp kosher salt
½ tsp baking soda
2 eggs
2 tsp good vanilla extract
2 ½ cups all purpose flour
6 oz chocolate, 70% cacao minimum
Maldon sea salt
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
3 Ingredient Sugar Cookies
Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Granulated Sugar:
All-Purpose Flour:
Sprinkles:
0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies
Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch
➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!
This sugar cookies with only 3 ingredients recipe is part of our essential recipes series:
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