Lamb Stew With Root Vegetables | Recipe | Food & Wine
Jim Clendenen's version of this classic French stew, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio.
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INGREDIENTS:
1/2 cup all-purpose flour
Salt and freshly ground pepper
4 pounds boneless lamb shoulder or top round, cut into 2-inch cubes
1/2 cup olive oil
2 cups dry red wine
2 tablespoons sherry vinegar
4 cups chicken stock
2 tablespoons chopped tarragon
1 pound baby carrots, peeled
1 pound baby parsnips, peeled
1 pound small fingerling potatoes
1/2 pound baby turnips, halved
8 baby fennel bulbs, trimmed, fronds reserved and chopped
1 large shallot, minced
2 tablespoons minced parsley
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Lamb Stew With Root Vegetables | Recipe | Food & Wine
ANGLO-INDIAN BROWN STEW, MEAT AND VEGETABLE STEW, LAMB STEW, MUTTON STEW, EASY MEAT STEW
ANGLO-INDIAN BROWN STEW - MEAT AND VEGETABLE STEW
Ingredients
1/2 kg meat either beef, lamb or mutton cut into medium pieces
3 carrots, 4 French beans, 3 potatoes, 3 knolkhol all cut into fairly big pieces
3 green chilies slit lengthwise
2 medium size tomatoes chopped
1 big onion sliced
2 teaspoons ginger garlic paste
3 or 4 cloves, 2 pieces of cinnamon
6 or 7 pepper corns or 1 teaspoon ground pepper
A few mint leaves
Salt to taste
2 tablespoons oil
2 tablespoons flour
Heat oil in a pressure cooker or a pot and add the onions, cinnamon, cloves, pepper corns and green chillies and fry till light brown.
Add the tomatoes, ginger garlic paste, salt, mint, pepper and the meat and fry for a few minutes.
Add sufficient water and cook till the meat is tender.
(You could either pressure cook it or cook on Low heat on the gas hob)
Once the meat is soft, add the vegetables and cook till they are tender
Make a thin paste of the flour and about ¼ cup of water and mix into the cooked meat and vegetables and simmer for 5 minutes.
Serve hot with bread or hoppers.
Note: For Dumpling Stew, make dumplings as follows and add along with the meat and vegetables while cooking.
To make the dumplings, you will need 1 cup of flour, 1 teaspoon butter and a pinch of salt. Mix all together with a little water to form soft dough. Form into small balls and flatten slightly. Add to the stew while cooking.
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#muttonstew #muttonstew #stewrecipe #angloindianfood #easyrecipes #easyangloindianrecipes #angloindianrecipes #simpleangloindianrecipes #angloindian #angloindiancuisine #food #foodie #foodporn #foodlover #angloindiancuisine #foodblogger #foodiesofindia #foodiesofinstagram #easyrecipes foodies
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
Winter Stew with fall off the bone meat and green vegetables
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How To Make Arab Lamb Stew | Lamb Vegetable Stew | Aromatic Middle Eastern Lamb
500 GRAMS LAMB
1 CUP ONION
1 CAN TOMATOES
135 GRAMS TOMATO PASTE
1TBSP GARLIC
1/2 TSP NUTMEG
1/2 TSP CARDAMON
1/2 TSP CINNAMON
2TSP CUMIN
2TSP CORIANDER
2TSP BLACK LEMON
4 CUPS WATER
SALT PEPPER
2TSP THYME
2 CUPS BELL PEPPER
2 CUPS CARROTS
2 CUPS ZUCHINNI
How To Make Arab Lamb Stew | Lamb Vegetable Stew | Aromatic Middle Eastern Lamb
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