How to make a hearty Lamb with Vegetables Soup
Hearty and nourishing Lamb with vegetables soup
You will need lamb, ginger, bayleaf. salt, pepper, oil, and water. follow this video on how to prepare this the lamb meat. this is the most important part to make the based for clean and clear soup broth
vegetables:- potatoes ( small sweet potato, red potato, and eddo) carrot, celery, pepper, onion, turnip, garlic and ginger
Spices:- cumin, paprika, thyme or oregano, turmeric, saffron(opt), and pepper flakes (opt)
Garnish before serving:- butter, olive oil, parsley, and green onion for added richness with an enrich aroma and delicious tasty flavor.
EASY LAMB WITH BELL PEPPERS RECIPE | LAMB RECIPE | LAMB STEW RECIPE
How to cook the easiest lamb recipe with bell peppers for the family, this lamb stew recipe is so rich in flavor and so tender and delicious perfect for dinner or that Sunday family lunch.
INGREDIENTS
800G OF LAMB SHANK
1/2 OF BIG YELLOW BELL PEPPER
1/2 OF A RED BELL PEPPER
3/4 OF A MEDIUM ONION
11 SPRIGS OF FRESH THYME, 2 SPRIGS OF ROSEMARY, 2 LEAVES OF SAGE, BIND TOGETHER
2 TBSP OF BUTTER
2 TBSP OLIVE OIL
1/2 TBSP SUGAR
1 1/2 TSP SALT (ADJUST TO YOUR TASTE)
1 TBSP WORCESTERSHIRE SAUCE
3 MEDIUM MINCED CLOVES OF GARLIC
1 TBSP SWEET CHILLI
1 TSP SWEET PAPRIKA
1/2 TSP BLACK PEPPER
3/4 TSP BASIL
2 CARDAMOM
1 STAR ANISE
200G TOMATO PULP
500ML HOT WATER
#LAMBSTEW#STEW#LAMB#MUTTON#COOKING
Lamb broth vegetable soup | Vegetables soup with lamb stock
Lamb broth vegetable soup | Vegetables soup with lamb stock
This is a simple, hearty, comforting, easy, healthy and delicious vegetable soup recipe. It has a superb lamb flavour coming through and we went for plenty different vegetables, but of course you can use any vegetable combinations you like.
INGREDIENTS for Vegetables soup with lamb stock
Lamb broth vegetable soup
BROTH:
• Lamb bones: we used lamb leg bone;
• 2 cloves garlic;
• 2 red onions;
• 2 tsp peppercorn;
• 2 tsp coriander seeds;
• 2 bay leaves;
• 2 tsp salt
• 1.5 l of water (it also depends on your one pot/pressure cooker size)
SOUP ingredients (no quantities and everything is a little, depending on your taste):
• Cabbage;
• New potatoes;
• Carrots;
• Broccoli;
• Fresh Coriander;
• Yellow, green, yellow peppers;
• Spring onions;
• Green beans;
• Sweetcorn;
• Peas;
• Onion;
• Ginger;
• Garlic;
• 50 g butter;
• 1 tsp salt
• 1tsp turmeric
PROCESS:
1. Prepare lamb broth in pressure cooker / one pot;
2. Add all broth ingredients, set time for 35 minutes;
3. Follow instructions of your one pot/pressure cooker;
4. When broth is ready, add in pan butter, ginger, garlic, onion, fry for 2-3 minutes;
5. Add salt, turmeric, mix
6. Add cabbage and all veg (except broccoli) and cook for 10 mins covered on medium heat;
7. After 10 mins add broccoli and boil for another 5 minutes;
8. And your soup is ready!
Enjoy! We hope you will like this comforting soup. :)
#Lambbrothvegetablesoup #vegetablessoup #Vegetablessouprecipe #lambstock
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Lamb & Vegetable Stew
Full Recipe:
Growing up in England, one of my warmest memories was watching my father prepare his favourite Irish stew. The smell in the kitchen would make our tummy rumble and mouth salivate. We would wait anxiously around the table until it is ready and dinner is served.
Back in the days, all vegetables were seasonal, so my father would use whatever is in the season when preparing stews. This is my comfort food; I love preparing them when I feel nostalgic to my family or feeling sad. The aroma and the idea of dunking my crusty bread in the stew brings instant happiness.
Stews are by far the fastest and easiest way to incorporate veggies into your diet, not to forget that they a no-fuss one-pot meal you can prepare on the go. The flavour is always as good as the ingredients, so eat seasonally.
Simple Lamb Bone Soup | Leftovers Soup | Soup Recipe | ShiaStyle
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There are parts of the recipe I forgot to record so please look at the ingredients list below as some ingredients are not featured in the video.
Lamb Bone Soup
Ingredients
A lamb bone ( I used the bone from a full leg of lamb)
1000ml of water
4 garlic cloves
4- 6 pimento seeds
1 maggi cube
1 tsp of coarse black pepper
2 medium carrots (chopped)
225g pumpkin ( deseeded, peeled and chopped)
2 white potato’s ( cut up)
Large handful of thyme
1/2 medium brown onion (chopped)
3 spring onions ( chopped)
1 whole scotch bonnet or 1/4 diced scotch bonnet ( depends on how spicy you like your soup)
Coup soup mixture ( 1 pack)
Dumplings/ spinners
200 ml can of coconut milk
Method
Add water to a pot and allow to boil. Once boiled add lamb bone , followed by garlic, pimento seeds, thyme, spring onions, onions, scotch Bonnet, black pepper, maggi cube , pumpkin, potato and carrots.
Allow to cook for 10 minutes on medium high heat, then add cock soup mixture as well as coconut milk. Make sure all is combine then add dumplings spinners and cook on medium heat for 15-20 mins)
Scrap of ALL / ANY remaining meat on the lamb bone as it will help to add flavour and depth to your soup.
Add salt and pepper to taste ( up to preference)
Leave to simmer on low heat for 5 mins .
Serve and enjoy
#food #cooking #recipe #caribbean
Spring Lamb Pan-Fried Dumplings - Food Wishes
Whether you love lamb as much as I do, or not, this video for Spring Lamb Pan-Fried Dumplings will show you the basic technique for making these beautiful, crispy, and delicious flavor bombs. Pick a meat, pick a vegetable, figure out a dipping sauce, and start wrapping!
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Spring Lamb Pan-Fried Dumplings, follow this link:
You can also find more of Chef John’s content on Allrecipes: