Keto-Friendly Pork Loin Roast & Veggies Recipe | Low-Carb Feast ????????
Craving a mouth-watering, low-carb meal? ???? Join us as we whip up a succulent Keto Pork Loin Roast with a side of delightfully roasted veggies! ???????? You'll love the tender, juicy meat perfectly seasoned with a blend of spices and the crunch of garden-fresh vegetables. Perfect for a family dinner or a weekend treat! ????????????????????
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A Feast For All Meat Lovers – You Have To Try This Marinade & Filling!
Pull-Apart Pork Roast With A Gorgonzola & Pear Filling ⬇️ FULL RECIPE BELOW ⬇️ Who can resist a good pork roast? There's a reason why people use the low and slow method when they're cooking meat, and when you're using a cut like pork loin, all that time in the oven helps tenderize the meat until it falls apart and just melts in your mouth. And that's exactly what we're going for with this recipe: ultra juicy, tender pork roast stuffed with a creamy gorgonzola and juicy pear filling and topped with a delightfully crunchy parmesan topping. Sounds downright divine, doesn't it?!
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Yield: 8-10 servings
Prep Time: 30 minutes
Cooking Time: 2 hours
You'll Need:
For the pork roast:
- 4 lb pork loin
- 3 tbsp olive oil
- 1 tbsp salt
- 1 tsp pepper
- 3 garlic cloves, grated
For the filling:
- 6 oz gorgonzola or blue cheese
- 8 oz cream cheese
- ¾ cup chopped walnuts
- 1 cup shredded cheddar
- 1 tbsp honey
- 1 pear, quartered and cut into slices
For the crunchy topping:
- 1 cup bread crumbs
- ½ tsp rosemary
- ½ tsp thyme
- 1 tbsp olive oil
- 3 tbsp grated parmesan
Here's How:
1. Use a sharp knife to cut the pork loin crosswise both ways about 1 inch deep. Pour the olive oil over the pork loin, sprinkle the salt, pepper, and garlic on top, and massage it into the meat. You can also make the marinade with a mortar and pestle and then massage it into the meat. Let the meat marinate for about 2 hours, or preferably overnight.
2. Quarter the pear and remove the core, then cut the quarters into slices and set them aside for now. Add the cream cheese, gorgonzola, honey, chopped walnuts, and cheddar cheese to a bowl and mix everything until combined.
3. Spoon the mixture into the cuts in the marinated meat.
4. Stick the pear slices diagonally into the cuts. Transfer the meat to a roasting pan, put it in a preheated oven set to 325°F, and cook for about 105 minutes.
5. For the crunchy topping, add the bread crumbs, rosemary, thyme, olive oil, and parmesan to a bowl and mix until combined. Sprinkle the topping on top of the pork roast after about 90 minutes in the oven.
This pork roast is a wonderful dish that the whole family can enjoy for Sunday dinner. And don't worry, the investment definitely pays off – your taste buds will thank you, and so will your loved ones! Get the recipe for the Apple Pork Roast featured in the bonus video:
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Fun Fall Festive Feast (FFFF)! ~ Dinner Party Tonight
We're kicking off the FESTIVE SEASON with a HEARTY AUTUMNAL FEAST: JUICY STUFFED PORK TENDERLOIN, CRISPY CAULIFLOWER STEAKS, ELEVATED MUSHY PEAS & DELECTABLE FRUIT POUND CAKE! This meal will TANTALIZE your TASTE BUDS, FILL your BELLY and WARM your HEART!! Make it today or for your next HOLIDAY!!!
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Disclaimer: None of the brand shoutouts were solicited. We just love them and wanted to share with you all so ENJOY!!!
Roast Pork Leg With Apple Cider Glaze - THE Fall Feast!
Looking for something that looks rather magnificent and tastes even better? The Todd's perfect the perfect fall feast- roasted pork leg with apple cider glaze- the apple cider cuts the fattiness sometimes associated with roast pork. It's tender, it's tasty, and it's ridiculously cheap. The 20-30 pound pork legs are usually $1.89 a pound- we got ours for $1.20 a pound on sale.
A Fall Feast
The Machine Shed is known for cooking up family style feasts. Today, chef Kevin Dahlen is back with a beautiful Autumn main course and dessert. On the menu is a herb crusted bonelss pork chop with a bacon dijon cream sauce. For dessert a caramelized waffle with pumpkin spiced ice cream and candied pecans. For more info visit machineshed.com