How To make Fajita Nachos
1/4 cup lime juice
2 tablespoons olive oil
1 1/2 cups beer
2 cloves garlic
1 teaspoon ground coriander
1 teaspoon ground cumin
1 jalapeno
seeded and chopped
1 pound boned and skinned chicken breast halves :
fat
removed 32 ounces pinto beans
salt 2 medium onion diced
1/2 cup lowfat cheddar cheese
1/2 cup guacamole
15 corn tortillas :
cut in triangles
LIME SALSA 1 large tomato quartered
2 large tomatillos :
quartered
1/4 cup red bell pepper sliced
2 tablespoons red onion
1 teaspoon lime peel :
grated
1 tablespoon lime juice
For Salsa: Combine all ingredients in a food process or salsa machine and mix. Cover an refrigerate until ready to use. Marinade: Combine lime juice, 1 tablespoon oil, 1/2 cup of the beer, garlic, coriander, cumin and jalapeno in a freezer bag. Set aside 3 tablespoons and add chicken, seal and rotate bag to cover chicken. Refrigerate for 2 hours or over night, turning bag occasionaly. Fajitas: Combine reserved marinae, beans and remaining beer in a sauce pan. Cook over medium heat, stirring and mashing beans until slightly thickened. Season to taste with salt. In a frying pan add rest of oil over medium heat, add onions adn cook partially covered and stirring often until soft and golden brown. If made ahead cover beans and onion seperately, reheat when ready to use. Remove chicken from bag and drain and disgard marinade. Arrange on grate, place lid on grill and cook turning once until chicken is done. Remove from grate and cut into bite sized pieces. Spread beans onto a 10 inch circle in a large pizza pan. Top with onions, chicken, and cheese. Set pan on grate, place lid on grill and cook until cheese is melted. Top with guacamole, and some of the salsa. Tuck some of the chips around the edges. Serve with remainig chips and salsa.
How To make Fajita Nachos's Videos
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Recipe inspiration @JoshuaWeissman
Beef Mixture
1 lb ground beef
3 Tbsp of liquid from canned Chipotle peppers in Adobo
3 cloves garlic
1 tsp cumin
salt and pepper
Nacho Cheese sauce
1/2 cup American cheese
1 cup cheddar cheese
1 1/2 Tbsp flour
1 1/2 Tbsp butter
1 cup milk
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cumin
Guacamole
1 ripe avocado
1 lime
1/4 cup chopped tomato
1/4 cup chopped onion
1/2 jalapeno chopped
1 Tbsp chopped cilantro ( I used too much)
salt to taste
Toppings
Sour cream
thinly sliced jalapenos
diced tomatoes
In a frying pan over medium high heat, add oil then add your beef and let sear for 2-4 minutes. Then flip and cook for another 2-4 minutes. Next, break up the beef into small pieces and cook until completely brown. Then add adobo sauce, garlic, cumin and salt and pepper. Set aside.
In a pot over medium low heat, melt butter then add flour constantly stirring for 1 minute. Then begin to add your milk while whisking. Once you've added all your milk and the sauce is thickened, turn off the heat and add your cheese. Whisk until completely melted. Then add cumin, garlic powder and paprika. Salt and pepper. Keep warm and set aside.
Scoop avocado in to a bowl. And add salt and lime juice. Mash until smooth. Then add tomatoes, onion, jalapeno and cilantro. mix until combined.
To assemble, layer chips then cheese beef, tomatoes, jalapeno and repeat. Top with sour cream and guacamole. Enjoy!
The VIRAL steak nachos that earned us 1.2 million views on Tiktok
Chicken Fajita Nachos (Taco Tuesday)
Looking for something new to make for taco Tuesday?? These chicken fajita nachos were sooo good.
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STEAK FAJITAS NACHOS || HOW TO AT HOME!
Hey guys this is my first YT video so PLEASE bare with me lol! Thank you all for watching Down below I’ll list what I used
1 pack corn flour tortillas
1 pack stir fry steak ( sliced up )
1 SMALL pack of thinly sliced Chicken ( sliced)
1 container panchos queso cheese
1 Tbs kinder NO salt garlic & herb seasoning on chicken and steak
1 Tbs Fajitas seasoning on chicken and steak
1 Tbs Paprika ( on Chicken for color )
1 Tbs of badia complete seasoning on chicken & steak
Sprinkle salt on chips once you fry them! HOPEFULLY YOU GUYS ENJOY THIS RECIPE AS MUCH AS MY FAMILY DOES ???? don’t forget to LIKE , COMMENT & SUBSCRIBE leave a KIND comment below thanks again
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Loaded Doritos Carnitas Nachos | Loaded Nachos
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Easy Fajita Nachos Recipe | Super Bowl Party Food
Today we are making Fajita nachos using Prime Hanger Steak and All Natural Chicken. We also show how to make a quick and easy marinade for both meats!!! This is the perfect Tailgate Party or Super Bowl Party appetizer for you to make for your guests.
Meat was provided by Lobel's of New York
Nirmala's Kitchen Wild Fire Chili Blend:
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Superbowl 51 Promotion Details:
Promo Valid from: 1/26/2017 – 2/3/2017 at 9 am Eastern
Promo code: SCORE51
Offer: $51 off orders of $151 or more from lobels.com
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Check out my other videos using Lobel's of NY products:
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Marinade Recipe
2 Tbsp Fajita Seasoning
2 Tbsp Minced Garlic
2 Tbsp Chili Powder
2 Tbsp Onion Powder
1 Tbsp Sweet Smoked Paprika
1 Tbsp Nirmala's Kitchen Wild Fire Chili Blend (optional)
1/3 Cup Olive Oil
1/3 Cup Worcestershire Sauce
Lime Juice from 3 limes (approximately 1/2 cup)
1 Cup chopped Cilantro (optional)
Combine all ingredients into a bowl and whisk until you have a thick paste. Pour marinade over your meat and let marinate in refrigerator for 2-4 hours or longer.
Fix the nachos as you wish. I used Sharp Cheddar and Monterrey Jack cheeses. I topped my nachos with guacamole, Pico de Gallo (tomato, onion, Cilantro), and Mexican Cream. Garnished with more Pico.
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Music:
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0