How To make Fadge (Potato Bread)
2 lb Unpeeled "old" potatoes
1 Egg, beaten
1/2 Stick butter
3 tb Flour
1 1/2 tb Chopped parsley
1 1/2 tb Chopped chives
1 1/2 tb Chopped lemon thyme
-(these three mixed, opt) Creamy milk Salt Freshly ground pepper Seasoned flour Bacon fat or butter for -frying (From "The Festive Food of Ireland" by Darina Allen. Roberts Rhinehart; $12.95) Boil the potatoes in their jackets, pull off the skins and mash straight away. Add the egg, butter, flour and herbs (if using) and mix well. Season with plenty of salt and pepper, adding a few drops of creamy milk if the mixture is too stiff. Shape into a 1" round and then cut into eight pieces. Dip in seasoned flour. Bake on a griddle over an open fire or fry in bacon fat or melted butter on a gentle heat. Cook the fadge until crusty and golden on one side, then flip over and cook on the other side (about 4-5 minutes on each side). Serve on its own on hot plates with a blob of butter melting on top.
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INGREDIENTS
330 g bread flour
15 g granulated sugar
7 g sea salt
5 g instant dry yeast
125 g whole milk at 77°F/25°C
1 medium egg (50 g)
45 g unsalted butter softened at room temperature, cubed
135 g russet potatoes boiled and cooled
First proof
Allow the dough to proof for 45-60 minutes at room temperature or until it has risen to about 60%.
Place the dough in the fridge for another 60 minutes or until fully doubled in size.
Bake
Optionally, sprinkle a thin layer of flour on top of the bread knots.
Bake in a preheated oven at 350°F/180°C for 15-20 minutes – until the internal temperature is at 195°F/90°C.
Remove bread knots from the baking pan, and transfer to a wire rack to cool for at least 20 minutes before serving.
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potato bread recipe, super soft and delicious! Everyone has potatoes at home?
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A Wee Taste of Ulster-Scots (Fadge)
Join celebrity chef Paula McIntyre MBE as she demonstrates how to make fadge.
Fadge is the traditional Ulster-Scots word for potato bread and in this video, Paula makes a selection of regional variations of the traditional recipe. They include a plain fadge, a 'sparbled fadge' which uses cornmeal, and another recipe that uses oats.
Easy Gluten Free Potato Bread Recipe
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