3/4 c Mashed Potatoes 1 tb Sugar 3/4 c Potato water 1 1/2 c Bread flour 2 1/4 tb Vegetable oil 1 1/2 c Whole Wheat flour 3/4 ts Salt 1 1/2 ts Yeast This recipe is from Donna German's Book II. She states that you may substitute bread flour for the whole wheat flour. Also; Dick Bequette (PKMP64A) posted privately that he cut back the whole wheat flour by 1 cup (and added bread flour) plus added 1/3 cup of sunflower seeds. He said it was terrific.... German Book II) -----
How To make Potato Bread's Videos
A famous potato bread recipe! I make it almost once a week, and can bake it without an oven!
A famous potato bread recipe! I make it almost once a week, and can bake it without an oven!
Ingredients and recipe： 180ml water 12g white sugar 3g Active dry yeast Mix well 300g All-purpose flour 3g salt Mix well until the ingredients are combined 15ml olive oil Knead the dough Cover and rest for 30 minutes 420g potatoes Cut the potatoes into smaller pieces Place the potatoes into a pot 600ml water A pinch of salt Cook for 15 minutes on medium heat Scoop the potatoes into a big bowl Add some salt to taste Black pepper to taste Paprika Use a fork to mash the potatoes 20g green onion Mix well The mashed potatoes should be very smooth After 30 minutes Flatten the dough with your hands Sprinkle some flour Flatten the dough with a rolling pin Flip the dough over Sprinkle some more flour Continue to flatten with a rolling pin Roll the dough out to about 25x35cm 28g softened unsalted butter Spread the butter evenly on the dough Prepare the mashed potatoes Spread the mashed potatoes evenly on the dough Prepare 80g of mozzarella cheese Sprinkle the cheese Roll up the dough from one of the long sides Pinch the edges Cut off both ends of the roll with a string like this Cut off each piece at 3cm in length for baking Place the rolls into a baking muffin pan Repeat Cover and rise for about one hour Cut off each piece at 1.5 cm in length for frying You can also cut the rolls with a knife Flatten each roll Cover and rise for 30 minutes Brush egg wash Bake for 15-18 minutes at 400F/205C Low heat Add some oil or butter to the pan Brush the oil Place the rolls into the pan Fry for 5 minutes on low heat Flip over and fry for 3 minutes Continue to fry until both sides are golden brown After frying These rolls are so delicious! The outside is crispy And the inside is soft and tasty! After baking Place on a rack to cool They look very good! These baked rolls are also super delicious and tasty! This recipe can be baked and fried! If you have potatoes at home, you must try this super delicious and easy recipe! Subscribe, like, comment, and share! Thank you for watching!
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German Potato Bread Recipe
German Potato Bread Recipe:
If you’ve already watched some of my videos you know that German bakeries offer more than 3,200 registered bread varieties. In this video I will show you how to make a wonderful moist German potato bread. This bread tastes great and will keep fresh & soft for a whole week without any artificial ingredients.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
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???? Important tips 1. About 200 grams of potatoes, you can use 2 small potatoes or 1 large one. 2. Omit the bacon if you don't have it. 3. Heat on medium-low heat and cook for about 3-5 minutes on each side. 4. No need to knead the dough, refrigerate the dough for 30 minutes or more, you can refrigerate it overnight and make it the next day.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！
My Channel
Blog
All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms
#Bread
Just add 1 potato to the flour and all your neighbors will ask for these 2 potato bread recipes
Just add 1 potato to the flour and all your neighbors will ask for these 2 potato bread recipes
00:00 Recipe 1# 1 Potato! My friends can't believe this is made with 1 potato! ????fluffy and delicious Ingredients: 1 Potato 200g Milk 250g White sugar 25g/2tbsp Instant yeast 3g/1tsp All-purpose or bread flour 300g Salt 3g/½tsp Unsalted butter 28g/2tbsp
08:00 Recipe 2# Add 1 potato and all your friends will ask for the recipe! Easy and delicious Ingredients: potato 130g milk 120g egg 1 active dry yeast 3g/1tsp white sugar 25g/2tbsp unsalted butter 28g/2tbsp salt 3g/½tsp all-purpose or bread flour 300g mozzarella cheese 100g
#potato #potatorecipe #potatobread #noknead #nokneadbread ***Cooking gears I used in all my videos*** US: Canada:
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