Sweet Potato Bread | Eggless and Soft | How Tasty Channel
Sweet Potato bread is an incredibly soft and chewy fluffy bread made without eggs. You can make it without using any stand mixer, just easily knead it by hands as I show in the video.
The flavor is slightly salty and sweet, so it matches perfectly both with savoury than sweet stuff. The best bread for the Holiday Season!
????PRINTABLE RECIPE AND TIPS:
►YEAST: I've used an Active Dry Yeast that doensn't need activation. Every Country has different type of yeast, if your yeast needs to be activated, make it.
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Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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#bread
Easy Homemade Potato Bread
Homemade potato bread is easy to make and very soft and tasty. Here are step by step directions on how to make this bread at home. Homemade bread is one of those simple pleasures that can easily be done. The ingredients used are listed below.
Potato Bread
2 1/2 Cups Bread Flour
1 Tablespoon Instant Yeast
1 1/2 Teaspoons Salt
1/2 Cup water plus 3 to 4 additional Tablespoons water as needed
1 Tablespoon Olive Oil
1/2 Cup Mashed Potatoes
Loaf pan is 9.5 inches by 5.5 inches, 3 inches deep
Bake at 400 F for 40 minutes
Cheese Potato Bread Recipe
This cheese potato bread is the ultimate comfort food. It’s cheesy, garlicy, delicious and very easy to make. This potato stuffed bread doesn’t require oven, no yeast and no eggs in the dough. This cheesy potato bread is baked in the frying pan.
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RECIPE
Ingredients:
For the dough:
1¼ cups (160g) Flour
1 tablespoon (15g) Butter
1/2 cup (120ml) Milk
1/2 teaspoon Salt
For the filling:
1 Potato, large
2 tablespoons Mayonnaise
2oz (60g) Mozzarella cheese, shredded
1 tablespoon Parsley, chopped (optional)
Salt to taste
1 garlic clove, crushed (optional)
Directions:
1. Make the dough: in a large bowl, mix flour and salt, add milk and butter, mix until dough is formed. Knead until smooth. Cover with a plastic wrap and refrigerate for 1 hour.
2. Make the filling: peel the potato and boil until fork tender.
3. Place boiled potato in a large bowl and mash until smooth. Add salt, parsley, garlic and mayonnaise. Mix until combined and smooth.
4. Take the dough out of the fridge and roll into a 22cm (9-inch) circle.
5. Spread potato filling in the center of the rolled dough and sprinkle shredded cheese on top.
6. Fold the edges of the dough over the filling as sown in the video. Pinch the dough to seal it.
7. Using a rolling pin, roll the dough gently.
8. Melt one tablespoon of butter in a large pan, place the bread in the pan and cook until golden, flip and cook until golden on the second side.
9. Remove from heat and serve.
A famous potato bread recipe! I make it almost once a week, and can bake it without an oven!
A famous potato bread recipe! I make it almost once a week, and can bake it without an oven!
Ingredients and recipe：
180ml water
12g white sugar
3g Active dry yeast
Mix well
300g All-purpose flour
3g salt
Mix well until the ingredients are combined
15ml olive oil
Knead the dough
Cover and rest for 30 minutes
420g potatoes
Cut the potatoes into smaller pieces
Place the potatoes into a pot
600ml water
A pinch of salt
Cook for 15 minutes on medium heat
Scoop the potatoes into a big bowl
Add some salt to taste
Black pepper to taste
Paprika
Use a fork to mash the potatoes
20g green onion
Mix well
The mashed potatoes should be very smooth
After 30 minutes
Flatten the dough with your hands
Sprinkle some flour
Flatten the dough with a rolling pin
Flip the dough over
Sprinkle some more flour
Continue to flatten with a rolling pin
Roll the dough out to about 25x35cm
28g softened unsalted butter
Spread the butter evenly on the dough
Prepare the mashed potatoes
Spread the mashed potatoes evenly on the dough
Prepare 80g of mozzarella cheese
Sprinkle the cheese
Roll up the dough from one of the long sides
Pinch the edges
Cut off both ends of the roll with a string like this
Cut off each piece at 3cm in length for baking
Place the rolls into a baking muffin pan
Repeat
Cover and rise for about one hour
Cut off each piece at 1.5 cm in length for frying
You can also cut the rolls with a knife
Flatten each roll
Cover and rise for 30 minutes
Brush egg wash
Bake for 15-18 minutes at 400F/205C
Low heat
Add some oil or butter to the pan
Brush the oil
Place the rolls into the pan
Fry for 5 minutes on low heat
Flip over and fry for 3 minutes
Continue to fry until both sides are golden brown
After frying
These rolls are so delicious!
The outside is crispy
And the inside is soft and tasty!
After baking
Place on a rack to cool
They look very good!
These baked rolls are also super delicious and tasty!
This recipe can be baked and fried!
If you have potatoes at home, you must try this super delicious and easy recipe!
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
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???? Recipe (Ingredients)
1.Dough
90ml (6 tbsp) Milk
1g (1/8 tsp) Salt
150g (1 cup) All-purpose flour/wheat flour
15ml (1 tbsp) Unsalted butter
2.Fillings
2 (200 g) Potatoes
15g (2 tbsp) Bacon crumbs
6g (1 tbsp) Chopped onion
15ml (1 tbsp) Moyonnaise
Mozzarella cheese
???? Important tips
1. About 200 grams of potatoes, you can use 2 small potatoes or 1 large one.
2. Omit the bacon if you don't have it.
3. Heat on medium-low heat and cook for about 3-5 minutes on each side.
4. No need to knead the dough, refrigerate the dough for 30 minutes or more, you can refrigerate it overnight and make it the next day.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast