How To make Fadge (Potato Bread)
2 lb Unpeeled "old" potatoes
1 Egg, beaten
1/2 Stick butter
3 tb Flour
1 1/2 tb Chopped parsley
1 1/2 tb Chopped chives
1 1/2 tb Chopped lemon thyme
-(these three mixed, opt) Creamy milk Salt Freshly ground pepper Seasoned flour Bacon fat or butter for -frying (From "The Festive Food of Ireland" by Darina Allen. Roberts Rhinehart; $12.95) Boil the potatoes in their jackets, pull off the skins and mash straight away. Add the egg, butter, flour and herbs (if using) and mix well. Season with plenty of salt and pepper, adding a few drops of creamy milk if the mixture is too stiff. Shape into a 1" round and then cut into eight pieces. Dip in seasoned flour. Bake on a griddle over an open fire or fry in bacon fat or melted butter on a gentle heat. Cook the fadge until crusty and golden on one side, then flip over and cook on the other side (about 4-5 minutes on each side). Serve on its own on hot plates with a blob of butter melting on top.
How To make Fadge (Potato Bread)'s Videos
CHEESY POTATO BREAD ???????????? #shorts #asmr #asmrfood
Ingredients:
-90g all purpose flour
-55g milk
-10g butter (melted)
-pinch of salt
-1 large potato
-2 tbsps cream cheese
-100g mozzarella cheese
In a bowl, add flour, milk (lukewarm) and butter (melted). Mix everything together for a couple of mins until you form a dough.
Cover with a clean cloth and let your dough rest for 10 mins.
In the meantime boil your potato in some water for about 20 mins or until soft. I suggest peeling and cutting your potato into small pieces so it will take less time to cook.
In a bowl, add your boiled potato and mash it with a potato ricer or a fork.
Add your cream cheese and mix everything together.
Sprinkle some flour on a clean surface and roll out your dough to form a disk (22cm/ 8 and a half inches of diameter).
Add half of your pizza mozzarella at the centre of your dough, add your creamy mashed potatoes on top and finish with the rest of your mozzarella.
Draw up the sides of the dough and pleat it around to cover the mashed potato and mozzarella. Pinch the dough to make sure it is properly sealed. Use the rolling pin to roll out the cheesy potato dough about 21cm/ 8 inches in diameter.
Spread some butter on a pan over medium low heat, then cook your potato cheese bread for about 5 mins on each side or until nice and golden.
If you want, you can brush your bread with some melted butter and freshly chopped parsley while cooking it to make it extra mamma mia!
Buon appetito!
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It’s no secret Scandinavians love potatoes, and adding them to bread dough creates the softest loaf! ???????? This bread is perfect for sandwiches or just enjoyed on its own with a nice & thick layer of butter ???? ????
Full recipe here:
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Bread Potato Roll recipe / #shorts
सबसे आसान सबसे crispy है ये ब्रेड रोल बनाने का तरीका | Bread Potato Roll recipe - Easy Indian Snack
Ingredients:
1. Potato
2. Bread
3. Turmeric
4. Coriander
5. Red chili powder
6. Oil
7. salt
8. Green chilies
9. Onion
10. Ginger
How to make bread roll
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POTATO BREAD #giveityourbestshort #recipes
Besties, this Potato Bread enter ya eyes? ????????
Have you ever tasted a Potato Bread?
Will you try this? ????
* 300g Potatoes (cooked Irish potatoes, mashed)
* 500g flour
* 1tbsp yeast
* 4tbsp sugar
* 4tbsp milk powder (diluted in water)
* 25g butter (unsalted)
* olive oil spray (for the baking pan)
#potatobread #dinnerrolls #breadrecipe