How To make Evie's Fruitcake
4 1/2 c Chopped pecans
3 1/2 c Chopped walnuts
2 lb Dates, chopped
1 lb Candied cherries, cut up
1 lb Candied pineapple, cut up
28 oz Sweetened condensed milk
2 cn Shredded coconut (4-oz)
Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and coconut. Mix with hands. Turn into greased and floured 10-inch tube pan. Bake at 225F about 1 1/2 hours. (Cake is done when no milk oozes out when pressed with finger.) Decorate with reserved cherries, if desired. Let cool. Turn out on foil and wrap snugly. Store in refrigerator or freezer about 1 month before serving. Makes 1 10-inch cake
How To make Evie's Fruitcake's Videos
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Easy Fruitcake Recipe | Simple Home Cooking That EVERYONE Will love!
In today's video, I show you how to make a super simple yet absolutely delicious fruitcake that EVERYONE will love. This recipe is super easy to follow and honestly, I would say it is practically foolproof ????
Hope you enjoy it and make some delicious fruitcakes along the way. Let me know if you did in the comments below ????
And make any suggestions of simple recipes you'd like to see next! ☺️
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Chocolate Sofa Cake by Cakes StepbyStep
Hi! Today I made a #chocolate #sofa #cake. I used a chocolate sponge cake filled with italian meringue chocolate buttercream and decorated with chocolate fondant. Enjoy watching and don´t forget to SUBSCRIBE to my channel (if you are not) and click the BELL to turn on the notifications to stay up to date with my latest cake decorating videos. Thank you!
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CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN!
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Soft & Moist Fresh Cream Fruit Cake - A MUST TRY CAKE RECIPE!!
This is a cotton Soft Vanilla Sponge mixed fruit fresh cream cake – I made this cake for a birthday party, and trust me it was a hit!! So here is the recipe for this super soft and moist cake. For best results keep in the fridge for 8 hours before serving. It will taste even better the next day. And the good thing is it stays fresh for 2-3 days after baking. Hope you give it a try :) ENJOY THE VIDEO!
#softandmoist #freshcreamfruitcake #foodsisters
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Ingredients
All-purpose flour 150 g (1 cup & 2 tbsp)
Cornflour/ Cornstarch 25g (2 tbsp & 1 tsp)
Baking Powder 1 tsp
Eggs 4 (room temperature)
Vanilla Essence 1 tbsp
Caster Sugar 170g (12 tbsp)
Warm water 4 tbsp & 1 tsp
Oil 3 tbsp
Icing
Whipping cream 600 g
Icing sugar 4 tbsp
Vanilla Essence 1 tsp
Fruits of your choice
Pineapple juice to spray the sponge
Keep in the fridge for 6-8 hours before serving
اجزاء
مائدہ 150 گرام (1 کپ اور 2 چمچ)
کارن فلور/ کارن اسٹارچ 25 گرام (2 کھانے کے چمچ اور 1 چائے کا چمچ)
بیکنگ پاؤڈر 1 چائے کا چمچ
انڈے 4 (کمرے کا درجہ حرارت)
ونیلا ایسنس 1 کھانے کا چمچ
بریک فیس شوگر 170 گرام (12 چمچ)
گرم پانی 4 کھانے کے چمچ اور 1 چائے کا چمچ
تیل 3 کھانے کے چمچ
آئسنگ
کریم 600 گرام
آئسنگ شوگر 4 کھانے کے چمچ
ونیلا ایسنس 1 چائے کا چمچ
آپ کی پسند کے پھل
انناس کا رس اسپنج سپرے کرنے کے لئے
پیش کرنے سے پہلے 6-8 گھنٹے کے لئے فریج میں رکھیں
Everyone's Favorite Cake Recipe | Most Beautiful Homemade Cake Decorating Ideas For Every Occasion
Everyone's Favorite Cake Recipe | Most Beautiful Homemade Cake Decorating Ideas For Every Occasion
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