How To make Evie's Fruitcake
4 1/2 c Chopped pecans
3 1/2 c Chopped walnuts
2 lb Dates, chopped
1 lb Candied cherries, cut up
1 lb Candied pineapple, cut up
28 oz Sweetened condensed milk
2 cn Shredded coconut (4-oz)
Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and coconut. Mix with hands. Turn into greased and floured 10-inch tube pan. Bake at 225F about 1 1/2 hours. (Cake is done when no milk oozes out when pressed with finger.) Decorate with reserved cherries, if desired. Let cool. Turn out on foil and wrap snugly. Store in refrigerator or freezer about 1 month before serving. Makes 1 10-inch cake
How To make Evie's Fruitcake's Videos
4-ingredient Mini Oreo Cakes for two! Tutorial
Everyone's Favorite Cake Recipe | Most Beautiful Homemade Cake Decorating Ideas For Every Occasion
Everyone's Favorite Cake Recipe | Most Beautiful Homemade Cake Decorating Ideas For Every Occasion
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Soft & Moist Fresh Cream Fruit Cake - A MUST TRY CAKE RECIPE!!
This is a cotton Soft Vanilla Sponge mixed fruit fresh cream cake – I made this cake for a birthday party, and trust me it was a hit!! So here is the recipe for this super soft and moist cake. For best results keep in the fridge for 8 hours before serving. It will taste even better the next day. And the good thing is it stays fresh for 2-3 days after baking. Hope you give it a try :) ENJOY THE VIDEO!
#softandmoist #freshcreamfruitcake #foodsisters
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Ingredients
All-purpose flour 150 g (1 cup & 2 tbsp)
Cornflour/ Cornstarch 25g (2 tbsp & 1 tsp)
Baking Powder 1 tsp
Eggs 4 (room temperature)
Vanilla Essence 1 tbsp
Caster Sugar 170g (12 tbsp)
Warm water 4 tbsp & 1 tsp
Oil 3 tbsp
Icing
Whipping cream 600 g
Icing sugar 4 tbsp
Vanilla Essence 1 tsp
Fruits of your choice
Pineapple juice to spray the sponge
Keep in the fridge for 6-8 hours before serving
اجزاء
مائدہ 150 گرام (1 کپ اور 2 چمچ)
کارن فلور/ کارن اسٹارچ 25 گرام (2 کھانے کے چمچ اور 1 چائے کا چمچ)
بیکنگ پاؤڈر 1 چائے کا چمچ
انڈے 4 (کمرے کا درجہ حرارت)
ونیلا ایسنس 1 کھانے کا چمچ
بریک فیس شوگر 170 گرام (12 چمچ)
گرم پانی 4 کھانے کے چمچ اور 1 چائے کا چمچ
تیل 3 کھانے کے چمچ
آئسنگ
کریم 600 گرام
آئسنگ شوگر 4 کھانے کے چمچ
ونیلا ایسنس 1 چائے کا چمچ
آپ کی پسند کے پھل
انناس کا رس اسپنج سپرے کرنے کے لئے
پیش کرنے سے پہلے 6-8 گھنٹے کے لئے فریج میں رکھیں
Sri Lankan Christmas Fruit Cake Recipe in Tamil | UK
25. Hello Everyone!
In this video my mum and i make a Sri Lankan Christmas Fruit Cake! I have never made this cake before so i am also learning with you all! If you also tried this recipe please do let us know! We hope you enjoy.
Here is my mum's recipe -
Sri Lankan Christmas Fruit Cake Recipe:
1st Step -
Pumpkin preserve 200g
Ginger preserve 200g
Chow chow 200g
Mixed peel 200g
Cherries 200g
Sultana 200g
Currants 200g
Raisins 200g
Mixed peel fruit 200g
Jam 1 Jar
SOAK FOR MINIMUM OF 3 DAYS AND KEEP IN A AIR TIGHT CONTAINER!
2nd Step -
Bicarbonate of soda x1 teaspoon
Baking powder x1 teaspoon
Honey 2 tablespoon
Wine 30ml
Brandy 30ml
Cherry 30ml
Nutmeg 1 teaspoon
Clove 1 teaspoon
Cardamom 1 teaspoon
Cinnamon 1 teaspoon
Almond essence 1 tablespoon
Rose flavouring essence 1 tablespoon
Vanilla essence 1 tablespoon
Mixed essence 2 tablespoon (Not compulsory)
YOU CAN KEEP THIS STORED FOR UP UP 6MONTHS
3rd Step -
18 Egg whites + 1/2 teaspoon of sugar
12 Egg yolk
Butter 500g
Brown soft sugar 500g
Flour 500g + Baking powder 1 teaspoon + Bicarbonate of soda 1 teaspoon
Vanilla essence 1 tablespoon
Temperature & cooking instructions:
175°C for 1hr
150°C for 2-3hrs
Stick a toothpick in the middle of the cake and it should come out clear!
Icing Recipe:
200g Cashew/Almonds
200g Icing sugar
Rose essence 1/2 teaspoon
Almond essence 1/2 teaspoon
Glucose Syrup 120g
Icing Instruction:
1. Powder the cashew/almond
2. Put the powder into a mixing bowl and mix the icing sugar.
3. Then add the glucose syrup gradually and after add the rose essence and almond essence.
4. On a clean surface add some icing sugar and take the mixture out of the bowl and start kneading into a soft dough like consistency.
5. After you have received the perfect texture, place a sheet of grease proof paper on a surface and then place your icing.
On top of the icing place another sheet of grease proof paper.
This will allow you to easily roll out your icing with a rolling pin.
6. Now lightly spread some jam on top of your cake and place the icing onto your cake and cut to size.
7. Enjoy!
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Passion Fruit Cake || പാഷൻ ഫ്രൂട്ട് കേക്ക് || Kerala Kitchen
എല്ലാ കേക്കിനും ഐസിങ് ചെയ്യാവുന്ന വാനില സ്പോങ് കേക്ക് - c
ഞാൻ വിൽക്കുന്ന Red velvet cake -
Chocolate Sofa Cake by Cakes StepbyStep
Hi! Today I made a #chocolate #sofa #cake. I used a chocolate sponge cake filled with italian meringue chocolate buttercream and decorated with chocolate fondant. Enjoy watching and don´t forget to SUBSCRIBE to my channel (if you are not) and click the BELL to turn on the notifications to stay up to date with my latest cake decorating videos. Thank you!
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CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN!
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