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How To make Everything You Ever Wanted On a Bagel... But Were Afraid To
*INGREDIENTS* 1/2 c Mayonnaise
1 ts Spicy brown mustard
1 tb Onion, finely chopped
1 Dill pickle, medium, finely
-chopped 1/2 ts Celery seeds
Pepper, dash 2 c Cabbage, finely chopped
4 Monterey Jack cheese slices
2 Bagels
4 oz Corned beef, sliced
8 Liverwurst slices
4 Dill pickles, sliced
-diagonally 4 Radish roses
Serves 4 *DIRECTIONS* Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend. Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst. Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich. Makes 4 servings. From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982. Shared by June Hoffman, 6/93
How To make Everything You Ever Wanted On a Bagel... But Were Afraid To's Videos
The EASIEST Homemade Vegan Bagel Recipe | everything bagels + asiago cheese bagels
The EASIEST Homemade Vegan Bagel Recipe | everything bagels + asiago cheese bagels
Homemade Vegan Bagels:
3 cups bread flour
2 1/4 tsp yeast
1 tbsp sugar
1 1/2 cups water + 1 tbsp sugar
2 tsp salt
Water bath:
2 tbsp molasses
5 cups water
Egg wash:
2 tbsp vegan just egg
2 tbsp water
Other vegan egg wash alternatives:
???? Vegan Hippie Sol????
The comfort food you love, veganized.
Recipes -
Check out our new e-cookbook 'Vegan Hippie Sol: Plant-Based Recipes for the Soul!'
Montreal Bagel Recipes: How to Make the Best Bagels in the World
In this video, you will learn how to make authentic Montreal bagels from scratch using simple ingredients and a home oven. You will follow the steps of making the dough, shaping the bagels, boiling them in honey water, and baking them until golden and crispy. You will also learn about the history and origin of Montreal bagels and how they differ from other bagels. You will see how to make your honey or barley malt syrup, giving the bagels distinctive sweetness and shine. You will also get tips and tricks on achieving Montreal bagels' perfect texture and flavor. You will enjoy these delicious and chewy bagels with your favorite toppings, such as cream cheese, smoked salmon, or jam.
TIMESTAMP ⌚
00:00 - Intro
00:19 - Understanding the Ingredients
01:52 - Making the Dough
02:31 - Shaping the Bagels
03:06 - Boiling the Bagels
03:32 - Baking the Bagels
04:07 - History & Tradition
04:43 - Tips for Perfection
07:03 - Outro
#montrealbagels #montreal #savortheworld
ABOUT US
Welcome to Savor the World, a YouTube channel for travel lovers and adventurers. We are a team of passionate travelers who want to share our experiences and insights with you. We explore the diversity and beauty of the world, from its history and culture to its nature and cuisine. We also give you tips and recommendations on how to plan your trips, what to do, and what to avoid. Our goal is to inspire you to savor the world, where every journey is a story. Subscribe to our channel and join our community of travelers. We hope you enjoy our videos and find them valuable.
The Secret Recipe to Authentic Success: Emily Winston's Bagel Empire Journey
“I knew it was technically possible to make the bagel I want to eat,” shares Emily Winston, founder of Boichik Bagels in Berkeley, California. Growing up in suburban New Jersey, Emily cherished the days when her father would bring home H&H bagels after a long day of business in New York. When H&H went out of business in 2011, Emily was devastated and became determined to recreate the bagel that she had longed for. After 5 years of trial and error, Boichik Bagels was born. Emily joins host Mike Horne in conversation to talk about her experience creating her perfect bagel and how she scaled it into an efficient business model.
When Emily first figured out her bagel recipe, she was not thinking about using them to launch a career. Since she had a master’s in mechanical engineering, owning a bagel shop was never anything she had anticipated. After a lot of encouragement from her friends to pursue her passion, Emily began to get involved with the Bay Area’s rich entrepreneurship food scene, taking business classes and doing extensive networking. While she began with pop ups, Emily quickly realized that people would actually pay money for her bagels. This ultimately inspired her to invest in the necessary equipment to make bagel production more efficient and eventually led to the opening of her own shop.
Tune into this week’s episode of the Authentic Change Podcast to learn more about how Emily turned passion for bagels into a full scale and successful business.
#AuthenticLeadership #BusinessScaling
#Entrepreneurship #FoodBusiness
#SmallBizSuccess #BagelLovers
#StartupJourney
Quotes:
“I never grew up thinking I was going to have a bagel shop. Not in a million years would I have guessed that I’d wind up where I am today.” (2:15-2:21)
“Eating a lot of bagels was very much part of our standard family tradition. Sunday morning, my dad would go out to the local bagel shop, buy a bag of bagels. We'd have bagels with cream cheese and lox, and the Sunday New York Times would be spread around the kitchen table. It was great.” (2:39-3:02)
“Fast forward many years I found myself in California and the bagels were not good. So I stopped eating them.” (4:42-4:48)
“I knew it was possible to make the bagel I’d want to eat. So I just embarked on this new obsessive quest to recreate my bagel for me to eat.” (6:48-6:59)
“I'm an engineer and I love equipment. I want the equipment to be efficient or else I am not going to do it.” (14:34-14:39)
“Look, we're gonna do it, and it's gonna be hard. It's okay for something to be hard.” (37:18-37:21)
Links:
Connect with Emily Winston:
Website: boichikbagels.com
LinkedIn:
Connect with Mike Horne:
LinkedIn:
Email Mike at mike@mike-horne.com
Find more about Leading People and Culture with Authenticity
Podcast production and show notes provided by HiveCast.fm
We Tried Making Bon Appétit’s GOURMET BAGEL BITES! | Gourmet Makes in Quarantine
We LOVE Gourmet Makes on Bon Appétit, but we always wondered, is it possible to remake these recipes?? Well today we're back with another quarantine video, and we're putting it to the test! Huge thanks to Rosetta Stone for sponsoring this video
Claire's Gourmet Bagel Bites
Gourmet Makes Bagel Bites Reddit Recipe
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Easy Homemade Bagels
You won’t believe how easy it is to make this homemade Bagel recipe with only a few simple ingredients! You will fall in love with these bagels as they are so soft on the inside, with the perfect amount of chewiness along with a deliciously crisp exterior. This foolproof recipe will have you enjoying freshly baked bagels in no time.
RECIPE:
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Let's make bagels
After looking at tons of recipes, I was even more confused. So I took bits from many recipes and gave it a try.