How To make Everything Cookies
1 c Butter; softened
1 c Brown sugar, packed
1/2 c Granulated sugar
3 Eggs
2 ts Vanilla
2 c All-purpose flour
2 c Quick-cooking rolled oats
1 ts Baking soda
1/4 ts Salt
2 c Raisins
375 Bittersweet chocolate
= cut into chunks 175 Chopped pecans; (abt 1-1/2
-cups) Recipe by: Marion Kane of the Toronto Star. In a large bowl, beat together butter, brown sugar and granulated sugar until light and fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. In separate bowl, combine flour, oats, baking soda and salt. Stir into butter mixture to form sticky dough. Stir in raisins, chocolate chunks and pecans. Drop mixture by tablespoons onto greased baking sheet about 2 inches apart. Bake in preheated 375F oven about 10 to 12 minutes or until golden. Partially cool on baking sheet before lifting on to rack to cool completely. NOTES : "I guarantee these superb cookies made with rolled oats, raisins, nuts and chocolate will be a hit with the kid in anyone! Substitute 2 cups of large semi-sweet chocolate chips for bittersweet chocolate, if desired. You can make these into giant cookies by dropping batter onto baking sheets in larger amounts. Marion Kane of the Toronto Star. -----
How To make Everything Cookies's Videos
Kitchen Sink Cookies Recipe
A mouthwatering Kitchen Sink Cookie Recipe that is filled with all the delicious sweet and savory bits! These cookies are so easy to make, freeze extremely well and make the best edible gifts!
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Everything Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Everything Cookies. Everything Cookies are another great cookie to put in your children's lunch box or have as an after school snack. They combine a chocolate chip cookie with an oatmeal cookie. In fact, they are much more than that, as they have just about everything in them - hence the name. They are sweet and buttery and full of nuts, chocolate chips, raisins, and rolled oats.
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Red Velvet New York Cookie Recipe! | Cupcake Jemma
FINALLY a Red Velvet NY Cookie! You guys have been wanting this recipe for SO LONG so we thought it was about time we gave it to you!
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We filmed this video before the outbreak of COVID-19 at our Soho store which is of course now shut temporarily.
Baking Kits are currently available for Domestic Shipping only - we're really sorry and are working with our carriers to find a workable solution for other countries but it's UK-only for now.
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230g Cold Chopped Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
450g White Chocolate Chips
475g Plain Flour
25g Cocoa (we use a mix of regular and black cocoa)
1 tsp Salt
3 tsp Baking Powder
2 Eggs
1 Egg Yolk
1 tsp Vanilla
1 tsp Red Food Colouring (paste food colouring not liquid)
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Milk Choc and Walnut NY Cookies
Double Choc NY Cookies
Birthday Cake NY Cookies
Cowboy Cookies
These Cowboy Cookies are packed with chocolate chips, pecans, coconut, oats, and cinnamon. They are crispy on the outside and chewy on the inside, meaning there’s a little something for everyone.
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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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