How To make Everything Cookies
1 c Butter; softened
1 c Brown sugar, packed
1/2 c Granulated sugar
3 Eggs
2 ts Vanilla
2 c All-purpose flour
2 c Quick-cooking rolled oats
1 ts Baking soda
1/4 ts Salt
2 c Raisins
375 Bittersweet chocolate
= cut into chunks 175 Chopped pecans; (abt 1-1/2
-cups) Recipe by: Marion Kane of the Toronto Star. In a large bowl, beat together butter, brown sugar and granulated sugar until light and fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. In separate bowl, combine flour, oats, baking soda and salt. Stir into butter mixture to form sticky dough. Stir in raisins, chocolate chunks and pecans. Drop mixture by tablespoons onto greased baking sheet about 2 inches apart. Bake in preheated 375F oven about 10 to 12 minutes or until golden. Partially cool on baking sheet before lifting on to rack to cool completely. NOTES : "I guarantee these superb cookies made with rolled oats, raisins, nuts and chocolate will be a hit with the kid in anyone! Substitute 2 cups of large semi-sweet chocolate chips for bittersweet chocolate, if desired. You can make these into giant cookies by dropping batter onto baking sheets in larger amounts. Marion Kane of the Toronto Star. -----
How To make Everything Cookies's Videos
Red Velvet Cookies! Recipe tutorial #Shorts
How to make soft and chewy Red Velvet Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
You guys know how cookie obsessed I am! I’m also totally obsessed with everything red velvet ❤️ so these cookies are just an absolute dream ????
They’re super quick and easy to make. They have a subtle chocolate and vanilla taste and they’re packed with milk and white chocolate chips ????
Sound on for full instructions ????
All you need is:
115g unsalted butter, melted
150g light brown sugar
115g granulated sugar
1 large egg
2 tsp vanilla extract
Strong red food colouring (I used Sugarflair Red Extra)
170g plain flour
10g cocoa powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
100g white chocolate chips
75g milk or dark chocolate chips
Makes about 20-23 cookies
Bake 160C (fan) 8-10 minutes - allow to cool for 10 minutes before transferring to a cooling rack
Happy Baking everybody!
The texture is just like Subway cookies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
I’ve CRACKED the BEST COOKIE RECIPE EVERRRR | Choc Peanut Butter Crack Cookies | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Make Ice Cream FROM SCRATCH for my husband with me ???? #recipe #food #shorts
Makki Ke Aate Ki Crispy Cookies l Eggless Cornmeal Cookies With Jaggery l Maize Flour Cookies
Makki Ke Aate Ki Crunchy Cookies l Cornmeal Cookies With Jaggery l Maize Flour Cookies Recipe
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ingredients ---------
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cornmeal/maize flour (makki ka aata)-1 cup
wheat flour (gehu ka aata)-1/2 cup
jaggery powder -1 cup
oil without smell -1/2 cup
milk -2 tsp
vanilla essence -3 - 4 drops
baking soda -1/3 tsp
salt-1 pinch
______________________
#cornmealcookies
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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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