Filling:; (recipes to -follow) 3 Eggs; or 3/4 cup egg subst 1 c Sugar 1/2 c Canola oil 1/2 c Orange juice 4 1/2 c Flour 1/4 ts Baking soda 1/2 ts Salt 3 ts Baking powder Confectioner's sugar Make the fillings and set aside until ready to use. Heat oven to 350. In a large mixing bowl, beat the eggs (or substitute), adding the sugar as you beat. Continue beating, adding the oil and orange juice. In another bowl, conbine the dry ingredients, mixing well. Add these to the beaten egg mixture. The dough will be a little sticky, but don't add more flour at this point or the cookies will come out hard. On a lightly floured pastry board, roll part of the dough to a thickness of 1/8". Cut out circles with a 3" cookies cutter. Always include the scraps from one rolling with fresh dough from the bowl. This way, you will not use too much flour and the cookies will come out tender, not hard. Fill with about 1 teaspoon of filling (either Date Orange or Nut filling; separate recipes). Shape cookies by folding the dough over the filling. Close the edges with a fork. Repeat with remaining dough. Bake about 20 minutes. Remove cookies from the oven and cool on wire rack. While cookies are still warm, roll them in powdered sugar. Cool thoroughly before serving. Store in an air-tight container. May be frozen. Makes 6 dozen cookies. -----
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Esther's Cake of Wonders in the Microwave! Part 1!
THM doesnt always have to be time consuming! Let me show you how to make the famed Esther's Cake of Wonders in minutes in your microwave! Don't forget to check out part 2 for the decorating! This is getting serious!!
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What's Cooking in Esther's Kitchen -Episode 1- 'Wonder Pot Penne Pasta
Featuring recipes from our Esther's Kitchen Facebook page.
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Chef Esther Ha Makes the Momofuku Ko Egg
Chef Esther Ha takes you through the iconic Ko Egg from start to finish. This caviar and egg combo has been around since the early tasting menu days, rooted in Momofuku Ko's high-low ethos. From the perfectly soft boiled egg to the delicately, fried potato chips, Chef Esther says, “It’s easy to make a plate of it but hard to make a perfect plate.”
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Ginger Gonzaga | Cocktales with Little Esther
Little Esther (@littleesther) sits down with Ginger Gonzaga (@gingerthejester) to chat role playing fantasy, non-sexy dance moves. - SUBSCRIBE to Above Average: LATEST from Above Average Playlist: