How To make (15) Broiled Scampi Romano (Monday)
6 tablespoons dressing reserved from
Sunday Eggless Caesar Salad 2 tablespoons fresh Parmesan cheese :
grated
1 1/2 pounds large shrimp peeled and deveined
rice or angel hair pasta :
for serving green vegetable, optional
Combine the reserved dressing and the cheese. Toss the shrimp with this marinade, cover, and refrigerate for at least 1 hour. Remove shrimp from the marinade and grill or broil 4 inches form a hot fire for 1 to 2 minutes per side, basting with additional marinade when you turn the shrimp. Cook until the shrimp are firm and opaque.
Serve with rice or pasta and a green vegetable
REG #4 Shared by SuzyWert, Indiana <SuzyWert@aol.com>
How To make (15) Broiled Scampi Romano (Monday)'s Videos
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20 Minute Mediterranean Shrimp Pasta!
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It’s like fine dining at home! FULL RECIPE ????
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???? ALEPPO PEPPER
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 3/4 lb thin spaghetti
???? Kosher salt
???? Extra virgin olive oil
???? 1 lb large shrimp peeled and deveined (thawed if frozen)
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Easy Shrimp Scampi
#shrimp #shrimpscampi #quickandeasymeals
Hey y’all! Here’s another easy and delicious recipe...shrimp scampi! Sooooo good!
Ingredients with ROUGH estimates
3/4 pound of large shrimp (peeled and deveined)
Olive oil
Salt
Pepper
5 tablespoons of butter
Small shallot (minced)
1 tablespoon of minced garlic
1/3 cup of Pinot Grigio
Juice of 1 lemon
Drizzle of heavy cream
Seasoned breadcrumbs with Pecorino Romano Cheese (I used the brand 4C Bread Crumbs)
Parsley
Thin spaghetti
Love
Thank y’all so much for watching! Enjoy!
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