1/4 lb White beans 5 c Chicken broth 2 tb Olive oil 2 tb Minced garlic 1 sm Onion
finely diced 2 c Chopped escarole Salt and pepper :
to taste SOAK THE BEANS OVERNIGHT IN WATER. Drain. Place beans in a pot, add broth, cover and cook over medium heat until beans are soft, about 30 minutes. Meanwhile, place another pot on the stove, add oil, place over medium heat, add garlic and onion and cook, stirring occasionally, for 7 minutes, or until onions soften. Add the escarole and continue to cook until wilted, another 10 minutes. Add the beans and broth to the pot with the escarole. Add salt and pepper as desired, cover and simmer for 20 minutes. Serve piping hot.
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Italian Escarole and Beans
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How To Make Escarole & Beans || Cara Di Falco || Cara's Cucina
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I love this soup! It's a classic dish that is super easy and very healthy! A great way to get your greens in while the warmer weather is still holding out! It's peasant food that fits into all kinds of diets without having to make massive changes! Make a big batch and have it for lunch and dinner all week, or, stash some in the freezer for another time! Recipe here:
Italian Wedding Soup Recipe
Today I would like to share with you my Italian Wedding Soup recipe.
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Italian Wedding Soup: Chicken, Escarole and Veal Meatballs, Italian Recipe - Gianni's North Beach
Also known as Italian wedding soup, chicken and escarole soup is an Italian-American classic. The addition of the little savory veal meatballs make this soup special. It's a staple at Italian wedding receptions and hence the moniker Italian Wedding Soup.
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Jersey Fresh Escarole Soup
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How to Make Acquacotta (Tuscan White Bean and Escarole Soup)
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup).
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