How To make English Cheese Pie
CRUST:
2 c Unbleached Flour
1/2 t Salt
2 t Sugar; Granulated
4 T Butter; Chilled, *
3 T Shortening; Chilled
5 T Water; Cold
FILLING:
1/2 c Cottage Cheese
1 c Heavy Cream
1/4 c Cream Sherry
3 Eggs; Large
2 Egg Yolks, Large
1/3 c Sugar; Granulated
2 T Rosewater
1/2 t Nutmeg; Grated
1/4 t Cinnamon; Ground
1/4 c Currants; Dried
* DO NOT use margarine in this recipe. ~ ~:
CRUST: Sift together the flour, salt and sugar into a medium-sized mixing bowl. Add the butter to the flour all at once. Mix together until well blended. Then add the shortening and continue to blend by cutting it into the flour mixture. The mixture will begin to look like crumbs or small pebbles. It will have the texture of oatmeal. Sprinkle the water over the dough, distributing it evenly throughout. The dough will be come sticky and cling together. Gather it into a ball and wrap it in plastic wrap. Chill for at least 30 minutes. Preheat the oven to 450 degrees F. When the pastry has chilled, roll it out on a pastry board to a thickness of 1/8-inch. The easiest way is to roll the dough between 2 sheets of waxed paper. Roll the dough up onto the rolling pin and transfer it to a 9-inch pie tin. Gently press it into the tin without stretching it. Use the excess pastry to make flutes or cut away the excess with a sharp knife or scissors. Prick the bottom of the pastry shell thoroughly to prevent trapped air from bubbling the dough. Butter a sheet of aluminum foil and place the foil down into the shell. Weight it down with weights or beans to keep the crust from lifting up. Bake the crust for 7 to 10 minutes then remove the weight and the foil. Return the crust to the oven and continue baking for another 8 to 10 minutes or until the crust is lightly browned. If you have difficulty rolling out the dough, do not reroll it; just patch the tears or holes. Rerolling will make the pastry tough. FILLING: Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a small saucepan, gently heat the cream and the sherry until steamy, do not allow it to scorch. In a mixing bowl, beat together the eggs, egg yolks, sugar, rosewater, and the spices until frothy -- about 5 minutes. In a large mixing bowl, beat the cottage cheese until it is smooth then add the egg mixture and blend well. Add the hot cream and sherry slowly to the cheese mixture and beat until well blended. Stir in the currants and pour the mixture into the prepared crust. Bake for about 30 minutes, then allow to cool. Chill and sprinkle with cinnamon.
How To make English Cheese Pie's Videos
Potato Cheese Pie
#potato #cheesepie #cheese
Potato Cheese Pie
Please find below the Potato Cheese Pie recipe and if you want to see more don't forget to subscribe!
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INGREDIENTS
• 1Kg/ 8-10 Medium Potatoes
• 150g/ 1 Cup Bacon
• 3 medium Onions
• 6 Eggs
• Black Pepper
• Salt
• 250g/ 2 1/2 Cups Grated Cheese
Step 1
Cut the potatoes into small cubes and place them in a medium pan. Add cold water over them until they are fully covered. Bring them to boil for about 20 minutes or till you can stick the fork in them easily.
Step 2
While the potatoes are boiling we can prepare the rest of the recipe. Cut the bacon into small cubes and then slice the onions Julien. In order to give a better taste we have to cook the onions in a fry pan until they get golden. Then we add the bacon and cook it for 3 more minutes.
Step 3
When the potatoes are done first we have to drain them and then place them in the baking tray. Now let's season them with black pepper and salt. Spread the cooked onion and bacon all over the potatoes. Crack 6 eggs and season with salt. Beat them very well and pour them in the baking tray.
Step 4
The final step is to grate 250g cheese. Add half over the potatoes and then mix them a bit. At the end spread the rest of the grated cheese and place it in the oven at 190°C for 30 minutes.
Bon Appetit!
Simple but Amazing Cheese & Potato Pie Recipe
I love to eat potato pie but it is one of those dishes that I don't make nearly as often as I should. These days when I go to the market I find myself buying cassava and dasheen more than any other provision.
I recently got some potatoes and decided it was long overdue for me to do this recipe. This potato pie isn't drowned in multiple cheeses and a ton of different seasonings to achieve great flavor.
This potato pie recipe uses the perfect blend of simple ingredients to create an amazing dish that will take Sunday lunch to the next level.
#potato #pie
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Delicious steak pie! With the best gravy ???? click for the full video recipe ????????????????????????????
BRITISH CHEESE & ONION PIE : SEPTEMBER PIES DAY 29
You guys suggested we make an onion pie and so here it is!
Recipe:
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Cheese Flan (Old School Dinners)
This retro Cheese Flan was requested by many people almost all telling me it was a memory from their School Dinners in the 1950's & 60's.
As I never experienced school dinners I had to do some serious research into this recipe.
RECIPE
Short crust pastry (Either make your own or use shop bought) Below is a link to my pastry recipes.
4 large Eggs
200g Grated cheese (I used a mature cheddar)
150mls Single cream
Salt & Pepper to taste
Link to ALL my pastry recipes:
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100 Year Old Mississippi Cheese Pie Recipe - (The O.G. Chess Pie Recipe) - Old Cookbook Show
100 Year Old Mississippi Cheese Pie Recipe - Old Cookbook Show
This recipe is called Cheese Pie, and it is the predecessor of a Southern Chess Pie, or Chess Cake Pie -in old cookbooks - all are variations on the same theme with slightly different names that all sound the same. There are lots of theories about the culinary history as to where the name Chess Pie comes from, but really 'Chess' is just a miss-print or miss-hearing of 'Cheese'. Cheese Pie (without cheese) has a long history in English and Scottish community cookbooks back into the early 1700s and earlier - the 'cheese' is a reference to how an acid in the mixture, either a citrus juice or vinegar, curdles the mix (curd). The Cheese name has fallen out of favour and this is often seen in English cookbooks today as 'Lemon Curd'.
Cheese Pie:
Yolks of three eggs and whites of one, three tablespoons melted butter, one cup of sugar, three tablespoons sweet milk, one tablespoon flour, flavor with vanilla or lemon. Bake with under crust to nice brown. Take two remaining whites and two tablespoons sugar, beat till stiff; place on pie and brown slightly.
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