How To make Empanadas (Brazilian Meat Pies)
4 c Flour
1 tb Butter
1 c Shortening
2 Whole eggs
1 Egg yolk
2 ts Salt
1 1/2 c Cold water
For the filling: 1 tb Oil
1 sm Onion, finely chopped (about
-1/4 cup) 1 Clove garlic, minced
3 Chicken legs
1 Bay leaf
2 tb Tomato paste
Salt & pepper Water, as needed 3 tb Flour
1/4 c Cooked peas
8 Pitted green olives, chopped
Cayenne pepper 1 Egg beaten with a pinch of
-salt for glaze Servings: Makes 50 1/2-inch empanadas Notes: Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas. Belita's are famous all over Brazil. Empanadas are traditionally made in special molds that are almost as deep as they are wide. If they are unavailable, any small tartlet molds will do. "The secret to making good dough," says Belita, "is to massage it, not knead it." It may look as if she's making mud pies, but the results are truly superb. For the dough: To prepare the dough: Place the flour in a large mixing bowl and make a well in the center. Place the butter, shortening, eggs, salt, and 1 cup water in the well. Using one hand to mix, squeeze these ingredients through your fingers to make a paste. Gradually work in the flour, squeezing the dough between your fingers to mix it. Add water as necessary; the dough should be quite soft. Let the dough rest for 30 minutes while you prepare the filling. Heat the oil in a large saucepan. Saute the onion and garlic over medium heat for 2 to 3 minutes or until soft but not brown. Add the chicken, bay leaf, tomato paste, salt, and pepper, plus water just to cover. Bring to a boil, reduce heat, and simmer for 20 minutes, or until the chicken is cooked. Skim off the fat that rises to the surface. Remove the chicken, then strain and reserve the broth. When the chicken is cool enough to handle, discard the skin and remove the meat from the bone. Finely shred the meat with your fingers or in a food processor. Stir in the flour, peas, and olives. Stir in 3 to 4 Tbsp broth; the filling should be moist but not runny. Add enough cayenne to give the chicken a little bite. Pinch off cherry-sized pieces of dough and use them to line the tartlet molds. Belita pushes the dough in with her thumb. The dough should just reach over the top of the mold. Place a spoonful of filling in each crust. Roll out the remaining dough and cut out tops for the empanadas. Try to capture an air bubble when you place the top over the filling; according to Belita, this is what makes the pies light. Seal the tartlets by pinching together the top and bottom crust. Note: The empanadas can be prepared ahead to this stage and frozen. Preheat the oven to 350-F. Brush the tops with egg glaze. Bake for 30 minutes or until golden brown. Unmold and serve. Source: Yankee magazine, April 1991, recipe from Belita de Castro- Brazilian cook, cookbook author. From: Sallie Austin
How To make Empanadas (Brazilian Meat Pies)'s Videos
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
How To Make Jamaican Beef Patties From Scratch
Jamaicans adopted the patty from the Cornish, added some of their own flavors, tastes and ingredients. They moulded the Pattie to suit their own palate, developing it into an everyday delicacy.
Traditional Jamaican patties incorporate beef however vegetarian Jamaican patties are very popular too.. Their meat pies are usually done with ground beef mixed with a wide range of herbs and spices such as curry, thyme and paprika to add a little spice.
Full Recipe:
History Of Jamaican Patties
#jamaicanpatty #jamaicanfood #jamaicanmeatpie
Belizean Meat Pies
There is nothing quite like a hot steaming Belizean meat pie for breakfast. Although these are very popular for breakfast they can also be eaten as a snack throughout the day.
???????????? BELIZEAN MEAT PIES
???????????? DOUGH
2 ¼ cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon salt
½ cup shortening
1 egg
2/3 cup water
???????????? FILLING
½ pound ground beef
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme
¼ cup onion, finely chopped
¼ cup green bell pepper, finely chopped
1 clove garlic, finely chopped
1 teaspoon recado + water to dissolve
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 ½ cups water
1 tablespoon cornstarch + 1 tablespoon water
Habanero (optional)
Bake at 375 F or 190 C for 25 minutes. This recipe makes 12 meat pies.
➡️ Similar recado/achiote paste
➡️ Wilton cookie cutters
➡️ Camera used to film this video
➡️ Check out my Amazon page with some of my favorite things.
???? If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don't be shy, I’d love to hear from you.
✅ A couple of dollars helps pay for an ingredient, a few more helps pay for the entire recipe.
???? PayPal:
???? Zelle: cookingwithshirani@yahoo.com
Thank you for your support.
❤️ Shirani
✔ I N S T A G R A M
✔ F A C E B O O K
???? Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
*Amazon links are affiliate links
FRIED SAVORY PASTRY (BRAZILIAN PASTEL DE CARNE)
Here's a quick and delicious savory pastry (pastel de carne) that you can make in no time for your next get together or dinner party. The quickest way to making these is using store bought wonton wrappers instead of making the dough from scratch. These pastries are very popular in Brazil which is where I was born. You can find them at street vendors and numerous cafe's in Brazil. They are very similiar to beef empanadas. Hope you guys enjoy the recipe as much as we do.
___________________________________________________________
SUBSCRIBE for more great recipes:
___________________________________________
Pastel De Carne ( Quick & Delicious)
Ingredients
2-3 tbsp olive oil
1/2 spanish or sweet onion chopped
2 tsp minced fresh garlic
1 pound ground beef
salt to taste
fresh ground black pepper to taste
5 tbsp crushed tomato sauce
4 tbsp chopped green olives
2 tbsp chopped fresh cilantro or Italian parsley
3/4 cup chopped mozzarella cheese
1 - 12 oz package wonton wrapper
water for sealing wontons
vegetable oil for frying
____________________________________________
LIKE US ON FACEBOOK:
FOLLOW US ON INSTAGRAM:
WEBSITE:
#brazilianfood #pasteldecarne #savorypastry
Meat pie empanada de carne / Spanish recipes with Sofia
FULL RECIPE:
Meat pie, empanada de carne, this pie is so nice, we have a lot of varieties in Spain, the dough are different depending on the area, in the stuff there is also a lot of varieties like adding carrots in the meat, tuna with pisto, fish, etc this is a basic and easy recipe which I like to make so I hope you enjoy it and try it at home!
Thank you!!
Please like subscribe and share!!
BRAZILIAN EMPANADAS | PASTEL DE FEIRA | Brazilian Kitchen
Hi guys, welcome to Brazilian Kitchen!
Today's recipe is a very special treat from the farmers market in Brazil, Pastel (or Brazilian empanadas)! Deep fried dough with any kind of filling you can imagine. Hope you guys enjoy this recipe.
You will need:
14 oz | 400 g of Flour
1 Tablespoon of Vinegar
7 fl oz | 200 ml of Warm Water
1 Tablespoon of Salt
1 Tablespoon of Cachaça
Note: Oil temperature is 230 °C | 446 °F
If you try it at home, please share with us on Instagram @brazilian.kitchen.
And follow us @brazilian.kitchen