Pumpkin Empanadas
What would you do with a bag of tortillas? Tortillas can be empanadas - we'll show you how! Sweet pumpkin filling, sprinkled sugar and a crispy, flaky Sonora Tortilla come together for a delectably easy holiday empanada.
The SOFTEST and Most Delicious MEXICAN PUMPKIN EMPANADAS | Empanadas de Calabaza
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The most delicious Mexican Pumpkin Empanadas with homemade pumpkin filling! Let me tell you this is the best emapanadas you can make at home and let me tell you super easy to make too, now you can always skip making your homemade pumpkin and use store bough just how I did here
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M P O R T A N T ⚠️
TIP: if your dough feels dry after adding the yeast mixture, add a little more warm milk .
* Cut pumpkin into bigger chunks so it’s easier to peel or peel the pumpkin before cooking it!
* also last 10 minutes bake on top top rack of oven!
Ingredients: makes 10-12 empanadas
4 cups all purpose flour
3/4 cups sugar
2 1/2 tsp pumpkin pie spice
1 tbsp instant yeast mix with 1 cup warm milk (110 f) and 1 tbsp sugar
5 tbsp melted butter flavor vegetable shorting
1 egg at room temperature
1/2 tsp salt
Filling:
2 pie pumpkins or you can use 100% pure pumpkin
2 piloncillos
2 star anise
2 cinnamon stick
1/2 - 1 cup water (it depends on how much water your pumpkins let out)
1/2 cup sugar(optional)
2 tsp pumpkin pie spice
2 tsp vanilla extract
1 serving of love ????
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Recipes in Spanish :
#empanadas #pumpkinempanadas #mexicanrecipes
Sweet and Soft-Baked Mexican Pumpkin Empanadas
Pumpkin season is here, bringing delicious recipes, such as pumpkin empanadas. Filled with sweet pumpkin sweetened with piloncillo and seasoned with cinnamon and cloves, these can be easily prepared from scratch or canned pumpkin puree so you can enjoy them year-round.
EMPANADAS
Empanadas are a Latin-American dish made by stuffing dough with savory or sweet fillings and then frying or baking them based on the recipe. They are commonly referred to as turnovers or pasties in English.
Ingredients for the filling:
4-5 Lb Pumpkin - Calabaza Castilla, Butternut squash, or any of your favorite winter squash.
One 30oz Can of Pumpkin Puree if using canned pumpkin
2 Cups of Water
Three 7oz Cones of Piloncillo
5-6 Whole Cloves
2-3 Stick of Cinnamon
Ingredients for the dough:
4 1/2 Cups of All Purpose Flour (Extra for Dusting)
1 Tbsp Active Dry Yeast
1/2 Cup Granulated Sugar
1 Cup Warm Milk or Water
1 Tsp Ground Cinnamon
1 Tsp Pumpkin Spice
1 Tsp Baking Soda
1/4 Tsp Salt
1/2 Cup Butter
1 Room Temperature Egg
Ingredients for the glaze:
1 Tbsp Sugar
3 Tbsps Milk
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#pumpkinspice #empanadas #howto #fallrecipes
PUMPKIN EMPANADAS: How to Make Sweet, Delicious Pumpkin Empanadas from Scratch
These Homemade Pumpkin Empanadas are sweet and delicious, and they're perfect with a hot cup of coffee or a cold glass of milk. If you've never heard of an empanada before, they're basically the Spanish equivalent for the pastry known as a turnover. Whatever you choose to call them, you'll want to make this easy recipe. The video shows you exactly How to Make Pumpkin Empanadas, but you can also read on for the ingredients and instructions.
Pumpkin Empanadas
For the dough:
3 cups all-purpose flour
1/3 cup sugar
1/2 tsp. salt
1/4 tsp. baking powder
1 cup chilled unsalted butter or shortening
1 cup warm water
For the filling:
2 cups pumpkin puree
1/2 cup sugar
1/4 tsp. salt
1 Tbsp. pumpkin spice
1/2 tsp. vanilla extract
For the egg wash:
whisk together 1 egg & 1 Tbsp. milk or water
First make the dough. Put all the dry ingredients into a large mixing bowl and mix. Add the chilled butter and use a pastry blender or fork to incorporate it into the flour mixture. Begin adding the water a little at a time. (You may not need it all.) Knead with hands. When dough sticks together nicely, form into a ball, cover with plastic wrap, and chill in refrigerator a minimum of 30 minutes.
For the filling, mix together pumpkin puree, sugar, salt, pumpkin spice, and vanilla extract in large mixing bowl. Mix until well blended and set aside..
When ready to make the empanadas, lightly flour a flat surface. Take dough and form it into balls a little larger than a golf ball. Roll out. Place 2 Tbsp. of pumpkin mixture just slightly off center of your rolled out dough. Use a knife to create heat vents on the other side of the dough. Fold over, and trim edges with knife to form a half circle. Use fork tip to seal the ends, and carefully place on a greased baking sheet. Continue making empanadas one at a time. (Leftover dough can be re-rolled.) When you have a full tray, lightly brush tops of empanadas with egg wash and bake at 350º for 25 minutes, or until golden brown. Let cool before eating.
*This recipe makes 12-15 empanadas
Should you want to make your own pumpkin puree from a fresh pumpkin, just break open or cut your pumpkin in half, remove stem, seeds, and string/pulp. Lightly drizzle olive oil over pumpkin and place onto baking sheet, shell side up. Cover with foil and bake at 400º for 30-40 minutes (depending on size), or until flesh of pumpkin is soft. Take out of oven, let cool, and with a large spoon, remove pumpkin flesh, placing it into a food processor or blender. Blend until smooth. Consistency will be more runny than canned pumpkin puree, so you'll need to drain the excess liquid. A good way to do this is with cheese cloth. Line a large sieve with at least two layers of cheese cloth, pour in pumpkin puree, and let drain into a larger bowl or sink. And that's it! Pumpkin puree is so much better when it's fresh!
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Empanadas - Coca Cola & Pumpkin Recipe #cookingwithciro #empanadas
This is a very easy traditional Mexican pastry recipe. Fast, delicious, and perfect for the holidays. This recipe takes the most complicated element traditionally which is the dough, and reduces it to 2 ingredients: Flour and Coke! Enjoy!
Ingredients:
4 Cups Flour
400 ml Coke
1 Can pumpin
1 Can condensed milk
1.5 Cup sugar
1.5 Cup cinnamon
#cookingwithciro #cookie #dessert #homemade #yummy #affordable #letseat #mexicanbaking #mexicafood #baking #mexicandessert #empanadas #empanadasmexicanas #holiday #holidaybaking
Baked Pumpkin Empanadas 3 Ingredient Filling | Salima's Kitchen
These sweet baked pumpkin empanadas are made with an easy 3 ingredient filling and a simple homemade empanada dough. They're inspired by the delicious treat found in Mexican bakeries and make a delicious pumpkin pie-like dessert, breakfast, or snack.
Get the recipe:
Ingredients:
2 (15oz) cans of pumpkin puree
1 cup brown sugar
2 tsp pumpkin pie spice
16 empanada dough discs
1 egg + 1 tsp water for the egg wash