How To make Turkey Mole Empanadas
1/2 c Ground Turkey
1/4 c Cilantro, chopped
1/4 c Green onions, chopped
2 tb Mole sauce
1/8 ts Salt
2 Puff pastery sheets
1 Egg, beaten with 2 T water
Preparation Time: 20 minutes Cooking Time: 10 minutes [Note: serving size is the number of peices this recipe will yield, not the number of people it will serve.] 1. Combine filling ingredients together in a small bowl.
2. Heat oven to 350 degrees.
3. If necessary, roll out puff pastery slightly to be able to cut 12 3-inch
circles from each sheet using a cookie cutter or the rim of a glass. 4. Place 1 T of filling on half of a puff pastry circle. Brush entire edge
of circle with egg mixture. Fold pastry over yo form half-moon and grimp edges clsed with a fork. Repeat with ther rest of the circles. 5. Brush pstreis with remaining egg wash. Bake until golden brown, about 10
minutes. [Another Note: I assume the ground turkey is "Cooked Turkey" ground up, not the hamburger like stuff you get in the stores.] This is another one of those recipes from the Chicago Tribune Magazine (11/14/93). This one provided by "Entertaining Co." as part of the menu for a cocktail party for 100 hosted by a business executive thanking her clients at her home in Chicago. Posted by Bud Cloyd
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HOST & PLATTER CHICKEN AND RED MOLE EMPANADAS REVIEW
Host and Platter is a brand that's come out of no where. They have a lot of different items that are made for you to serve when you have guest over. Hence the name, Host & Platter. This week review their empanadas. Let's find out if it's worth your hard earned money.
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Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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¡POCOS CONOCEN ESTE SECRETO! ¡No haga empanadas antes de ver este video!
hola amigos, en esta oportunidad les traemos una deliciosa receta de empanadas, prepáralo en casa, estoy muy segura que te va a encantar
INGREDIENTES:
- 1 cebolla
- 350 gramos de carne molida
- 2 tazas de harina de maíz
- queso mozzarella
- harina de trigo
- polvo de hornear
- sal
- paprica
- pimienta negra
- ajo
- aceite
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Mexican-Style Empanadas with Adobo Ranch | The Inspired Home
FULL RECIPE:
Mmmm, these Mexican-Style Empanadas with Adobo Ranch are sure to please your family and friends!
The Best and delicious Bake Empanada with Flaky Empanada dough/Beef Empanada recipe
Ingredients;
2 & 1/4 cups all purpose flour
3 tbsp cold butter
7 tbsp cold water
1 egg
3 tbsp olive oil
1/2 tsp salt
For the filling;
Recipe Here;
EASY Chicken Molé Recipe | Doña Maria Mole Sauce
Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are pressed for time but want a delicious mole sauce.
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4 lbs bone in chicken thighs (boiled or baked)
8 oz jar of Doña Maria mole sauce base
4 cups chicken broth
3.1 oz tablet of Mexican hot chocolate
2 Tbsp peanut butter
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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