No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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STOP ???? Before You Make Tamales, WATCH This Video so YOU CAN HAVE THE BEST MASA, Perfect EVERY TIME!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the BEST MASA FOR YOUR TAMALES, SO EVERY TIME you make them they come out perfect, now let me tell you the masa either makes or breaks the tamales,so you want to make sure its perfect, MOIST because nobody likes to chase a tamal with a drink yesss cafe and tamales or soda and tamales are the best combination but you dont have to take a sip every time after you take a bite of your tamal. The best way to know if you are going to have the best tamal is by making sure the masa floats, this lets you know the masa is light, airy and fluffy which means MOIST tamales! keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
I M P O R T A N T ⚠️
Tip!!! Feel free to use all broth from your cooked meat but keep in mind your tamales will come out very oily! If you are making queso y rajas tamales, use store brough chciken broth!
Dont want to use lard no problem, my second option is vegetable shortening
The ingredients on both maseca instant corn masa for tamales and premade masa are the SAME, taste will be almost the same, I 100% think MASECA FOR TAMALES IS THE BEST!
You can use regular maseca but for me it tastes more of a steam gordita rather than tamlaes.
If using “premade masa” for 6 lbs use 4 cups liquid, 1 1/2 lbs lard, 6 tsp baking powder and salt, ALSO MAKE SURE THE MASA ONLY HAS 2 INGREDIENTS; ground corn treated with lime, and water
What can go wrong? Adding TOO MUCH LIQUID will cause the masa to be super thin and not airy if you are scared for this, start with 1:1 ratio (for each cup of masa use 1 cup liquid) then slowly add the rest of liquid until the masa is well hydrated. If after adding 8 cups your masa dont float, this means it needs to be mixed more, continue mixing until masa is niced and whipped.
Making tamales should be fun and not intimidated or a burden so sont be scared use the tools you have and if you need to make the filling 1 day ahead!!!! for our family gatheings we make 8 lbs of masa, big shoutout to my dad because he is the one that makes us the masa ????????he gets to spend family time while getting a good arm workout here is a good clip MAKING TAMALES IS VERY IMPORTANT TO ME WE ARE NOT ONLY MAKING TAMALES BUT ALSO CREATING MEMORIES AS WE GATHER AROUND THE BIG BOWL OF MASA!
Ingredients: 36-40 tamales, depends on how much masa you spread on each corn husk
12 oz lard
6 cups instant corn masa for tamales
4 cups broth from cooked meat
3 cups warm water
1 cup chile sauce if using
5 tsp baking powder
Salt if neeeded
Corn husks
1 serving of love ????
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Recipes in Spanish :
#tamales #howtomaketamales #mexicanrecipes
Chicharrones and Avocado spread! Fried pork belly! #foodie
Turkey Mole Empanadas - Kitchen Cat
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★ Kitchen Cat ★ Turkey Mole Empanadas Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Cilantro, Chopped
2 tb : Mole Sauce
1/2 c : Ground Turkey
1/4 c : Green Onions, Chopped
1/8 ts : Salt
2 : Puff Pastery Sheets
1 : Egg, Beaten With 2 T Water
If You have Potatoes then you NEED to Make These PAPAS RELLENAS | Stuffed Potatoes with Ground Beef
#potatocakes #empanadas #tortitasdepapa
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to be sharing with you one of my favorite ways to eat potatoes! Let me tell you this recipe is super affordable, easy and full of flavor☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
WARNING ⚠️
Make sure your potato mixture doesn’t stick to your hands after mixing
PRO TIP!!!!
boil potatoes for 30-45 minutes you can peel and then boil, just keep in mind you might need more breadcrums to keep the tortita togther or you can use 1 cup of your favorite melting cheese such as queso oaxaca
Ensalada de calabacitas
Ingredients:
for the meat mixture
1 lb lean ground beef
1 small red bell pepper:chopped
1/2 small white onion: chopped
1 jalapeno:chopped
1 tsp oregano
1 tsp thyme
1 tsp parsely
1 tsp basil
1 tsp chili powder
1 tsp crush pepper
1/2 tsp onion powder
1/2 tsp garlic powderr
1/2 tsp black pepper
salt I used 1 tsp
1/2 cup tomato sauce
chopped cilantro
for the potato mixture
7 potatoes:boiled, peeled
1 cup queso cotija
6 tbsp breadcrumbs or you can use 1 cup shredded melting cheese
1 tbsp cornstarch
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
1/2 tsp parsely
2 tsp chicken bouillon
salt I used 1 1/2 tsp
oil for frying:enough to cover the tortita
cheese I used colby jack
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
3 AWESOME RECIPES FOR LEFTOVER TURKEY
In this video I'm showing you 3 craveable ways to use your turkey leftovers. Turkey Salad, Turkey Enchiladas, and Turkey Pot Pie. Redeem your Harry's starter set for just $5 when you go to
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????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
FOOD PROCESSOR:
6.75qt LE CREUSET DUTCH OVEN:
12 CAST IRON SKILLET:
INSTANT READ THERMOMETER:
MY FAV STAINLESS BOWL:
-- RECIPES --
TURKEY SALAD
▪650g/1.5lb cooked Turkey
▪175g or 3/4c mayo
▪75g or 1/3c stone ground mustard
▪100g or 2/3c bread n butter pickles, chopped
▪2-3 sm shallots, minced & rinsed
▪40g lemon juice (1 lemon)
▪15g/1 small bunch parsley, chopped
▪3g/1 sprig tarragon, chopped
▪5-6g or 1t salt, to taste
▪XL pinch black pepper
Mix very well, shredding some of the turkey.
Butter brioche bun & toast. Spread mayo onto bun followed by lettuce, scoop of turkey salad, black pepper, and top bun
MAYO RECIPE:
--
TURKEY ENCHILADAS
CHILI SAUCE
▪75g or 2/3c chili powder
▪50g or 1/2c paprika
▪High smokepoint oil
▪800g or 26oz beef or chicken stock
▪450g/2 cans tomato sauce
▪15g or 1 1/4Tbsp brown sugar
▪25g or 1 3/4Tbsp apple cider vin.
▪5g or 3/4tsp salt
Add oil to large pan over med-high. Add chili powder & paprika. Stir and cook 60 sec. Add 800g beef/chicken stock, tomato sauce, br sugar, vinegar, salt. Stir, bring to simmer, then lower heat to medium to reduce for 15min by about 30%.
FILLING
▪High smokepoint oil
▪150g or 1 med/small onion, med-small diced
▪150g or 1 poblano, med-small diced
▪5-6 cloves garlic, minced
▪Pinch salt
▪5g or 1 3/4tsp chili powder
▪5g or 2.5tsp cumin
▪5g or 1Tbsp black pepper
▪2g or 2tsp dried oregano
▪650g/1.5lb cooked turkey
▪Splash chicken/beef stock
▪1lb/450g pepperjack, shredded
▪1lb/450g mild cheddar, shredded
Add squeeze of oil to saute pan over med/med-high heat. Add onion, poblano, garlic and large pinch of salt. Cook 4-5 min. Add chili pow, cumin, pepper, oregano. Stir and cook for 1min. Add turkey. Stir and shred turkey. Cook for 2-3min. Add a splash of stock to moisten.
Heat tortillas on stovetop and hold in a warmer. See video @7:00 for assembly.
Bake at 375F/190C for 20-25min until cheese is melted. Top with lime crema (recipe below)
LIME CREMA
▪200g or 3/4c sour cream
▪50g or 1/4c milk
▪Zest of 1 lime + juice of ½ lime
▪Pinch of salt
--
TURKEY POT PIE
CRUST
▪400g or 2 1/2c ap flour
▪8g or 1 1/2tsp salt
▪170g or 12Tbsp sliced butter
▪85g or 1/3c sour cream
▪1 large egg
Add flour, salt, and butter to food processor. Pulse 12-15 times or until mixture is gravely. Add egg and sour cream. Pulse again for 20-30 seconds until dough holds itself together when squeezed in your hand.
Flip dough onto work surface, squeeze together into a large puck, wrap with plastic, and allow to hydrate in fridge for 30min.
Allow to soften at room temp for 20-25min. Roll out crust. See video @13.05.
FILLING
▪115g/1 stick butter
▪225g or 1 large onion, med diced
▪150g or 2-3 ribs celery, diced
▪150g or 3 med carrot, diced
▪100g or 3/4c fennel, diced
▪Salt
▪250g or 1-1.5 yukon gold potatoes, med-lrg diced
▪3-4 cloves or 10-15g minced garlic
▪150g or 1 1/4c ap flour
▪150g or 2/3c dry sherry (or white wine)
▪900-1000g or 30oz chicken stock
▪Pepper
▪1g/3-4 sprigs thyme leaves, chopped
▪150g or 1c frozen peas
▪650g/1.5lb cooked turkey
▪Egg wash (egg whisked with splash water)
Preheat large pot over med-high. Add butter, onion, celery, carrot, fennel and salt. Stir and sweat over med heat for 5-6min. Add potatoes and garlic. Cook for 2-3min. When water is cooked off and veg is becoming translucent, add flour. Stir and cook for 2-3min. Add sherry
and stir for 30 sec. Add chicken stock. Bring to simmer, stirring constantly. Reduce heat to med low to cook, covered, 10-15min, until thickened and creamy. Be sure carrots and potatoes are cooked. Season with salt and pepper. Add thyme, peas, and turkey. Stir gently.
Transfer filling to a 12” cast iron pan (or similar size vessel). Egg wash sides of cooking vessel (where crust will adhere). Top pan and filling with crist and squeeze to adhere. Brush crust with egg wash.
Bake at 400F/205C for 25-30min or until crust is golden brown.
--
#thanksgivingleftovers #leftoverturkey #turkeyrecipes
CHAPTERS
0:00 Turkey salad
8:08 Harry’s (ad)
9:07 Finishing the enchiladas
9:41 Turkey pot pie
15:36 Let’s eat this thing
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