How To make Brazilian Chocolate Cake
3 oz Semisweet chocolate; chopped
1 oz Unsweetened chocolate;
-chopped 1 c Coffee, hot & strong; plus
-2 tbs 1/2 c Unsalted butter; room temp
1 1/2 c Sugar
1 ts Vanilla extract
2 c Cake flour, sifted
=not all-purpose 2 lg Eggs; room temp
1 ts Baking soda
1/2 ts Salt
This recipe allows for NO deviations. Follow it exactly and you'll have the lightest, moistest, chocolaty cake in your life. This means CAKE flour and not all-purpose, and eggs and butter MUST be at room temperature. And when the recipe says STIR, use lowest speed on the KA. I've made it 6 times and 4 of those times I "deviated" with poor results. Preheat the oven to 350. Use a tube pan that is constructed in one piece because the batter is very thin and will flow through the seams of a 2-piece pan. Butter it GENEROUSLY and coat it with flour. Tap out excess. Measure out everything. Melt the chocolate close to the end because if it cools it won't mix in properly. Heat the chocolate with 2 TBS of coffee over low heat, stirring constantly until it
is just melted and smooth. Reserve. Cream the butter; then gradually add the sugar and beat until the mixture is light. Add the eggs one at a time; then STIR in the vanilla and the melted chocolate. Sift the flour and measure 2 cups; then resift with the baking soda and the salt. GENTLY STIR it into the batter, ALTERNATING it with the rest of the coffee, until all is incorporated. Pour the batter into the tube pan, and bake the cake for 50 minutes, or until the cake pulls away from the sides and a toothpick inserted in the middle comes out clean. Let rest 5 minutes in the pan, then turn out onto a rack to cool.
When cool, dust with powdered sugar. You may cut the cake in half and fill it with a chocolate icing but it stands superbly alone. Robin Isaacs. -----
How To make Brazilian Chocolate Cake's Videos
Brigadeiro Chocolate cake (NO BAKE)
Brigadeiro Chocolate cake(NO BAKE)
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Brigadeiro Filling:
390g condensed milk (1 can)
1 cup evaporated milk
1/8 cup cornstarch
2 egg yolks
370 ml all purpose cream
Cake ingredients:
1/2 cup vegetable oil
1 tbsp white vinegar
1 tsp vanilla essence
2 cups hot water
2 cups white sugar
2 cups all purpose flour, sifted
1 1/8 tsp baking soda
1 cup cocoa powder
1 cup powdered milk
1 tsp salt
1 tsp instant coffee powder
Chocolate ganache:
1/2 cup evaporated milk
2 cups milk chocolate, chopped
Procedure:
1) Filling: Combine condensed milk, evaporated milk, cornstarch and egg yolks
2) Cook mixture until thickened
3) Add all purpose cream and cook until thickened
4) Cover and chill for 1hr. or until ready to use
5) Cake: Combine vegetable oil, white vinegar, vanilla essence, hot water and white sugar
6) In a separate bowl combine all purpose flour, baking soda, cocoa powder, powdered milk, salt and instant coffee powder
7) Combine the wet and dry ingredients
8) Pour cake batter into the lightly greased pan
9) Tap few times to release air bubbles
10)Steam for 50-60min. over med. low heat
11)Cool cake in a pan for 5 min.
12)Remove cake from the pan and cool completely
13)Cut the cake
14)Add brigadeiro filling on top and chill for 30min.
15)Chocolate ganache: Heat evaporated milk
16)Pour the hot milk over the chocolate. Let it sit for 1-2min.
17)Mix it until chocolate melts
13)Add chocolate ganache on top of the filling
19)Optional: Add chocolate flakes for toppings
20)Chill until ready to serve
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احلي كيكة شوكولاتة علي الطريقه البرازيلية Brazilian chocolate cake recipe
طريقه عمل الكيكة البرازيلية ... احلي كيكة شوكولاتة Brazilian chocolate cake recipe
اذا اعجبك الفيديو برجاء الاشتراك في القناه و الاعجاب بالفيديو
Super Moist Brigadeiro Dark Chocolate Cake
Hello darlings! I hope you all have an amazing day. Today, we are going to make a Brigadeiro Cake dark chocolate version.
Here's what you'll need:
For the cake:
1&¾ cup all purpose flour (220g)
1 cup unsweetened cocoa powder (80-90g) I used dark chocolate powder
1½ tsp baking powder (5g)
1½ tsp baking soda (5g) (sorry for the typo in the video) Thanks darling Trina for noticing!!
1 tsp salt (5g)
1 and a half cup sugar (300g)
2 large eggs
1 cup fresh or evap milk (250ml)
1/2 cup oil (120ml)
1 tsp vanilla (5ml)
1 cup hot water (250ml)
Brigadeiro Frosting:
4 tablespoons butter (50g) You can salted or unsalted
1 can sweetened condensed milk (395g)
1/4 cup unsweetened dark cocoa powder (20-30g)
1/2 cup chocolate chips ( you can use chocolate your prefer)
Topping:
Brigadeiro truffles or you can use chocolate bars or maltesers.
If you want to know how to make these yummy brigadeiro truffles for topping, please let me know so I can share my recipe in the next video. :)
ARABIC:
إليك ما ستحتاجه:
للكيك:
1 & كوب دقيق لجميع الأغراض (220 جرام)
1 كوب من مسحوق الكاكاو غير المحلى (80-90 جم) استخدمت مسحوق الشوكولاتة الداكنة
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة ملح (5 جم)
1 كوب ونصف سكر (300 جرام)
2 بيض كبير
1 كوب حليب طازج أو مبخر (250 مل)
1/2 كوب زيت (120 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب ماء ساخن (250 مل)
بريجاديرو فروستينج:
4 ملاعق كبيرة زبدة (50 جم) يمكنك مملحة أو غير مملحة
علبة حليب مكثف محلى (395 جم)
1/4 كوب من مسحوق الكاكاو الداكن غير المحلى (20-30 جم)
1/2 كوب رقائق شوكولاتة (يمكنك استخدام الشوكولاتة التي تفضلها)
تتصدر:
كمأ Brigadeiro أو يمكنك استخدام ألواح الشوكولاتة أو maltesers.
إذا كنت تريد معرفة كيفية صنع كمأ البريجاديرو اللذيذ لتتصدر ، فيرجى إبلاغي بذلك حتى أتمكن من مشاركة وصفتي في الفيديو التالي. :)
PORTUGUESE:
Aqui está o que você precisa:
Para o bolo:
1 e ¾ xícara de farinha multiuso (220g)
1 xícara de cacau em pó sem açúcar (80-90g) Usei chocolate amargo em pó
1½ colher de chá de fermento em pó (5g)
1½ colher de chá de fermento em pó (5g)
1 colher de chá de sal (5g)
1 xícara e meia de açúcar (300g)
2 ovos grandes
1 xícara de leite fresco ou evaporado (250ml)
1/2 xícara de óleo (120ml)
1 colher de chá de baunilha (5ml)
1 xícara de água quente (250ml)
Brigadeiro Frosting:
4 colheres de sopa de manteiga (50g) Você pode com sal ou sem sal
1 lata de leite condensado (395g)
1/4 xícara de cacau em pó escuro sem açúcar (20-30g)
1/2 xícara de gotas de chocolate (você pode usar chocolate de sua preferência)
Cobertura:
Trufas Brigadeiro ou você pode usar barras de chocolate ou maltesers.
Se você quiser saber como fazer essas deliciosas trufas de brigadeiro para cobertura, por favor me avise para que eu possa compartilhar minha receita no próximo vídeo. :)
RUSSIAN:
Вот что вам понадобится:
Для торта:
1 и ¾ стакана универсальной муки (220 г)
1 стакан несладкого какао-порошка (80-90 г) Я использовала порошок темного шоколада
1½ чайной ложки разрыхлителя (5 г)
1½ чайной ложки разрыхлителя (5 г)
1 чайная ложка соли (5 г)
1 с половиной стакана сахара (300 г)
2 больших яйца
1 стакан свежего или выпаренного молока (250 мл)
1/2 стакана масла (120 мл)
1 чайная ложка ванили (5 мл)
1 стакан горячей воды (250 мл)
Бригадейро Глазурь:
4 столовые ложки сливочного масла (50 г) можно соленого или несоленого
1 банка сгущенного молока с сахаром (395 г)
1/4 стакана несладкого темного какао-порошка (20-30 г)
1/2 стакана шоколадной крошки (вы можете использовать шоколад по своему вкусу)
Топпинг:
Трюфели Brigadeiro или вы можете использовать шоколадные батончики или мальтезеры.
Если вы хотите узнать, как приготовить эти вкусные трюфели brigadeiro для заправки, дайте мне знать, и я могу поделиться своим рецептом в следующем видео. :)
Why is it important to weigh your ingredients?
▪A scale delivers a level of accuracy that using a measuring cup cannot bring when weighing liquids. Using a scale is the only way to avoid discrepancies in your cooking. If you're serious about baking and want to achieve an excellent product, please use a scale.
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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QUICK & EASY ⭐️ CHOCOLATE MOUSSE CAKE ⭐️ Brazilian Despacito Cake Recipe
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You’ll need
For the cake batter:
3 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
2 tsp vanilla sugar
2 ½ tbsp cocoa powder
For the coffee syrup:
200 ml milk
1 tbsp cocoa powder
2 tbsp instant coffee
For the chocolate mousse:
100 g dark chocolate
50 g milk chocolate
400 ml heavy cream
1 tbsp powdered sugar
Here’s how
1. In a large bowl, whisk together 3 eggs and ½ cup of sugar until light and fluffy.
2. Add 1/2 cup all-purpose flour, 1 tsp baking powder and 2 tsp vanilla sugar. Keep beating until combined.
3. Fold 2 ½ tbsp of cocoa powder into the cake batter until just combined.
4. Pour the batter into 20 cm round cake mold and bake 25 to 30 minutes in the preheated oven.
5. For the syrup, add 200ml milk, 1 tbsp cocoa powder, and 2 tbsp instant coffee to a saucepan and bring to a boil over medium heat, whisking constantly.
6. Transfer to a bowl and let it cool.
7. Carefully remove the cake from the ring and transfer it to a flat serving plate.
8. Place the cake ring around the cake and then use a brush to brush the syrup over the entire cake. Let the cake cool.
9. For the chocolate mousse, melt 100g dark chocolate and 50g milk chocolate using
a bain marie. Then, let it cool down.
10. In another medium bowl, beat 400 ml heavy cream and 1 tbsp of powdered sugar until thickened.
11. Using a rubber spatula, fold the cooled chocolate mixture into the cream, making sure not to mix any more than necessary.
12. Pour over the cooled cake. Run your metal scraper or offset spatula to smooth out the top.
13. Place in the fridge overnight.
14. Remove the cake ring and decorate as you wish.
15. Enjoy!
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How To Make Brazilian Dessert Brigadeiro | Easy Brazilian Chocolate Cake Recipe |
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Easy Brigadeiro Recipe
How to make an easy Brigadeiro at home.
Here's what you'll need:
2 tablespoons salted butter (30g)
1 can sweetened condensed milk (397g)
1/4 cup unsweetened pure cocoa powder (20g)
1/3 cup dark chocolate chips (50g)
1 cup chocolate sprinkles
This recipe yields 20 pcs Brigadeiros
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
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