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How To make Empanada (Meat Pie)
FILLING:
1 lb Ground Beef
2 Garlic Cloves, Minced
2 Hard Boiled Eggs
Cold, Chopped 1/4 c Milk
Salt & Black Pepper Raisins, To Taste Green Olives, Chopped 1 pn Crushed Red Pepper
Cooking Oil 1 lg Onion, Chopped
Pastry Dough Fry onions in cooking oil until soft. Add minced garlic and brown lightly. Drain oil. Add ground beef to onions and saute until meat turns a light brown. Add chopped olives, eggs, salt and black pepper, raisins, pinch of red pepper and milk. Allow to simmer (uncovered) over low heat for 5 mins. PAStrY DOUGH: Any good grade of commercial pie crust mix will give satisfactory results -or- use your own favorite recipe .... Roll out dough 1/8" thickness and cut with a 5" cutter. Place meat filling on one side of
the dough. Fold the other side over the filling and pinch the edges. Deep fry in hot cooking oil until crisp and brown .. or .. bake in a 400?F oven until the crust is a golden brown Yields 5 meat pies Posted by Jodi Edmundson
How To make Empanada (Meat Pie)'s Videos
Puerto Rican Baked Empanadas (Meat Pies) - STEP by STEP Recipe!
Baked Puerto Rican Meat Pies, also known as baked empanadas, are stuffed with a flavorful ground beef mixture and baked to perfection. These homemade empanadas are filled with flavor and are a guaranteed hit! It's easy to make your own empanada dough, but you can also use frozen Goya discos. The empanada filling uses ground beef and a delicious blend of seasonings. Get the written recipe and more here:
#SundaySupper
Alkaline Vegan WALNUT MEAT PIE - Vegan Empanadas - Easy Vegan Nigerian Meat Pie - Walnut Taco Meat
#Veganenchiladas #Meatpie
My Walnut Meat Pies will blow your socks off. These Ground Walnut Meat Pies (Empanadas) are entirely Vegan (No Meat or Animal Products) and are nothing but delish! One bite and you'll never regret going Vegan. They're 100 percent Dr. Sebi Approved, so if you're living the Alkaline Lifestyle, you have nothing to worry about. Also, most of the ingredients used have low glycemic indexes. I made the dough from Spelt and Kamut Flours. I also added some chickpeas to the Walnut meat filling.
One mistake I made was, I used coarse Celtic Sea Salt Rather than fine Sea Salt. I still found some undissolved salt in the dough since the resting time (20 Mins) isn't enough for the salt to fully melt. Every other thing, including the Walnut Meat was superb. Give this a try and let me know in the comments section how yours came out. Also, hit the like button and please subscribe to my channel for more awesome videos. I make new videos every week. Thank you for watching!
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If you want some high quality, bulk Walnuts, check out this wonderful company:
They sell some really tasty, fresh, organic Nuts and Dried fruits. This is not a sponsored link. I just love their products. Best tasting walnuts I've tried so far.
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Organic Spelt Flour:
Organic Kamut Flour:
Organic Date Syrup:
Organic Agave:
Pinch Bowl:
Empanadas (Meat Pies) My Way Filled With Asian Seasoned Pork
#lockdown cooking. These are meat pies filled with an Asian seasoned pork mixture. Cooking what is in the freezer.
Competition BBQ, Homecooking , All Things Food
Uyghur Food | How To Make Empanada | Meat Pie Recipe | Fried Homemade Empanada- Uyghur Sambusa
Full Recipe:
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#uyghurfood #howtomakeempanada #empanadarecipe
Easy Pie Crust Empanadas | Giant Food
Pie crusts are the MVP of fall desserts—but they’re great for dinner, too! Fill them with your favorite meat and veggies and throw them in the oven for easy, delicious empanadas.
How to Make Empanadas | So Delicious and Easy!
You won’t be able to have just one of these delightful Empanadas. Perfectly spiced beef and vegetables wrapped up in a flakey, golden crust, these beef empanadas come together easily in the oven. Bursting with flavor, these baked empanadas are perfect as an appetizer, dinner, or a mid-day snack!
RECIPE:
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