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How To make Empanada(Meat Pie)
FILLING:
1 lb Ground Beef
2 Garlic Cloves, Minced
2 Hard Boiled Eggs
Cold, Chopped 1/4 c Milk
Salt & Black Pepper Raisins, To Taste Green Olives, Chopped 1 pn Crushed Red Pepper
Cooking Oil 1 lg Onion, Chopped
Pastry Dough
Fry onions in cooking oil until soft. Add minced garlic and brown lightly. Drain oil. Add ground beef to onions and saute until meat turns a light brown. Add chopped olives, eggs, salt and black pepper, raisins, pinch of red pepper and milk. Allow to simmer (uncovered) over low heat for 5 mins. PAStrY DOUGH: Any good grade of commercial pie crust mix will give satisfactory results -or- use your own favorite recipe .... Roll out dough 1/8" thickness and cut with a 5" cutter. Place meat filling on one side of the dough. Fold the other side over the filling and pinch the edges. Deep fry in hot cooking oil until crisp and brown .. or .. bake in a 400?F oven until the crust is a golden brown Yields 5 meat pies Posted by Jodi Edmundson
How To make Empanada(Meat Pie)'s Videos
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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How To Make Empanadas | Empanadas Recipe | Beef Patties | Meat Pies | Appetizer Ideas
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Ingredients:
Goya brand empanada wraps
ground beef
1 cup,triple cheddar cheese
1 egg or two tablespoons water
seasonings:
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 packet, Sazon seasoning
1/2 teaspoon all purpose seasoning
1 packet taco seasoning
salt and pepper to taste
1 tablespoon olive oil
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How To Make Gambian ???????? Meat Pie | Empanada | It's A Must Try | Dada's FoodCrave Kitchen
Hello everyone! Welcome to my channel. Today's recipe i am going to show you how to make Gambian ???????? meat pie. I add some Mozzarella cheese ???? in the meat pie filling, which adds a delicious flavor to the meat pie. it's optional if you don't like cheese you can substitute it with a little bit of boil diced potatoes.
ingredients for meat filling:
Lean ground beef with less fat
Onions
Scallions/green onions
Half or whole bell pepper
Half onion
Black pepper 1 Tbsp
Salt ???? to taste
Red pepper flakes 1 Tbsp
Coriander 1 Tbsp
Garlic powder 1 Tbsp
1 Tbsp if thyme
2 green chilli or one habanero pepper/optional
Doug:
4 and 1/2 cups of all purpose flour
4 Tbsp button room temperature or 4 Tbsp of oil
2 cups of water
Oil to fry.
Please follow recipe step by step.
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i hope you enjoyed this video, thanks for watching. i will see you on my next video.
#Gambian #Meatpie
Empanadas (Meat Pies) My Way Filled With Asian Seasoned Pork
#lockdown cooking. These are meat pies filled with an Asian seasoned pork mixture. Cooking what is in the freezer.
Competition BBQ, Homecooking , All Things Food
Puerto Rican Baked Empanadas (Meat Pies) - STEP by STEP Recipe!
Baked Puerto Rican Meat Pies, also known as baked empanadas, are stuffed with a flavorful ground beef mixture and baked to perfection. These homemade empanadas are filled with flavor and are a guaranteed hit! It's easy to make your own empanada dough, but you can also use frozen Goya discos. The empanada filling uses ground beef and a delicious blend of seasonings. Get the written recipe and more here:
#SundaySupper
Meat Pie/Empanada Recipe |How to make Ghana/ Nigeria meat Pie|Secret Crust recipe|#meatpie #empanada
This recipe comes together to present to you the most flavorful, aromatic and tastiest crust for your pie/empanadas. This perfectly spiced filling embedded in the flaky & golden crust can be served as an appetizer, snack, lunch or even dinner!
#meatpie #ghanameatpie #nigeriameatpie #empanada #empanadadoughrecipe #beefrecipe
Ingredients
Pie Crust:
• 550g All-purpose flour
• 227g salted butter
• 1 tsp baking powder
• ½ cup Heavy cream
• ¼ cup blended (3 cloves garlic, 1 tbsp ginger, 2 tbsp onion in water)
• 1 tsp nutmeg
• 1 egg (for egg wash)
Filling:
1 lbs ground beef
1 lbs ground pork
3 tbsp onion
1 tsp garlic powder
1 tsp turmeric
1 tsp Italian seasoning
1 tsp salt
1 tsp smoked paprika
1 tbsp chopped scallions
½ can of carrots & peas
1 serrano pepper
1 tbsp worcestershire sauce
1 tsp cornstarch in 3 tbsp water
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