Buttermilk Pancakes | Emeril Lagasse
Ring the breakfast bell! Emeril’s simple to make Buttermilk Pancakes, served with a fresh Orange Syrup with Berries, is the perfect dish for your next breakfast gathering. Your family and friends will all agree that these pancakes are irresistibly delicious.
EMERIL'S BUTTERMILK PANCAKES WITH ORANGE SYRUP WITH BERRIES
MAKES ABOUT 12 PANCAKES
PANCAKES
2 cups all-purpose flour, sifted
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon coarse salt
2 tablespoons granulated sugar
1 large egg, unbeaten
2 to 2 1/2 cups buttermilk
3 tablespoons melted butter or vegetable oil, plus more for griddle
ORANGE SYRUP WITH BERRIES
1 tablespoon freshly grated orange zest
3 cups freshly squeezed orange juice
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/2 teaspoon almond extract
1 cup fresh raspberries and blueberries, well rinsed and dried
Pancakes: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, whisk together egg and 2 cups buttermilk until thoroughly incorporated. Gradually add flour mixture and beat until smooth. Add butter or oil. If the batter is too thick, add more buttermilk, a tablespoon at a time, until desired consistency is reached.
Preheat a griddle over medium heat. When heated, lightly coat with melted butter or vegetable oil. Working in batches, ladle pancake batter onto griddle leaving space between each pancake. Cook, turning once, until golden brown on both sides.
Orange syrup with berries: In a medium saucepan, combine zest, orange juice, and sugar over. Bring to a boil, over medium-high heat, stirring to dissolve the sugar. Reduce heat to a simmer and cook until reduced by half and forms a thick syrup, about 15 minutes. Add butter and almond extract and whisk to combine. Add berries and remove from the heat. Let cool slightly before serving with pancakes.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Emeril Live - S9 E18 Yan Can Bam!
Emeril Lagasse and special guest Chef Martin Yan kick up some Asian-inspired recipes.
Filet Mignon with a Blue Cheese Crust | Emeril Lagasse Power AirFryer 360 Recipes
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Have a taste of this juicy filet mignon with a complimentary blue cheese crust that can easily be made in Emeril Lagasse's Power Airfryer 360. Filet Mignon had been known to be in a way intimidating to make at times, but Emeril's Power AirFryer 360 makes this simple with one touch of a button. Crisped at 400°F until the desired doneness. While they rest, start to add the blue cheese mixture to create your crispy crust and pop it right back into the air fryer. Enjoy as-is or with a small side of baked potato, fries or salad.
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Filet Mignon with a Blue Cheese Crust Recipe
Serves 4
Ingredients:
4 6-oz beef filets
1 tbsp. olive oil
1 tsp. kosher salt
½ tsp. freshly ground black pepper
4 oz Gorgonzola or other blue cheese, crumbled
2 egg yolks
¼ cup panko breadcrumbs
1 tbsp. heavy cream juice of ½ lemon
1 dash Worcestershire sauce
Directions:
1. Rub the filets with the olive oil and season them with the salt
and black pepper. Place the filets on the Crisper Tray.
2. Slide the Crisper Tray into Shelf Position 2. Select the Airfry setting
(400° F/205° C). Set the cooking time to 10 mins. Press the Start
Button to begin the cooking cycle. Cook until the desired doneness
is reached.
3. When the filets reach the desired doneness, remove them and let
them cool. While the steaks are cooling, add the blue cheese, egg
yolks, breadcrumbs, cream, lemon juice, and Worcestershire sauce
to a bowl and whisk until combined. Top the filets with the blue
cheese mixture.
4. Return the filets to the Crisper Tray in Shelf Position 2. Select the
Airfry setting (400° F/205° C). Set the cooking time to 5 mins.
Press the Start Button to begin the cooking cycle.
5. When the cooking time is complete, remove the filets and let them
rest for 5 mins. before serving.
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Grilled Steak with Veggies | Emeril Lagasse Forever Pans Review by Helen
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Emeril Everyday's Forever Pans come with a grill plate insert for the 11-inch High-Sided Fry Pan, which can be easily placed into the pan for beautiful grill marks right from your stovetop! Emeril Lagasse's Forever Pan set combines all of the benefits of nonstick cookware with the advantages of other pans, making it a line that will last a lifetime in your kitchen! The Forever Pans have a triple layer nonstick surface, which allows for the use of metal utensils without the possibility of scratching, warping, chipping, peeling or denting. Even with advanced nonstick technology, the pans can sear like a stainless pan and caramelize like a cast iron. The cool-touch handles help keep the handles from becoming hot, making the pans safe and comfortable for everyday home use. The best part, all of the pieces are dishwasher safe, making for easy cleanup!
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Rotisserie Eye of The Round Roast | Emeril Lagasse Power Air Fryer 360
By request, I decided to give the Emeril Lagasse Power Air Fryer 360 another go, using the Rotisserie attachment. Enjoy!
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