How To make Emerald Isle Cake
1/2 c Butter or margarine,
-softened 1 c Sugar
2 Eggs
1 ts Vanilla extract
1 3/4 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
GLAZE: 1 c Confectioner's sugar
1 tb To 2 tb milk OR Irish
-Whiskey Green food coloring, optional slivered almonds, optional In amixing bowl, cream butter and sugar. Add eggs, one at a time,beating well after each addition. Blend in vanilla. combine baking powder and salt; add alternately with the milk. Beat until smooth. Spread into a greased 9x9 inch square pan. Bake at 350 F for 40 minutes or until cake test done. For glaze, combine confectioner's sugar and milk or whiskey, stirring until smooth and fairly thin. If desired, add 1-2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired. Makes 9-12 servings. Origin: Evelyn Kenney in Reminisce March/April 1993. Shared by: Sharon Stevens
How To make Emerald Isle Cake's Videos
koi pond mousse cake! | recipe + tutorial
two months late but the tutorial is out!! i have so much respect for people who post quality videos on a regular basis bc i think the stress of making this one video took off a few months on my life ㅠㅠ
nerikiri:
- 150g sweet white bean paste
- 15g sweet rice flour
- ~8g water
mousse:
(custard)
- 100ml milk
- 2 egg yolks
- 15g sugar
- 8g gelatin
- 45g white chocolate
(base)
- 150g heavy cream
- 15g powdered sugar
- 5g vanilla extract
music: sunshine & butterflies by lilypichu (comfi beats)
watch me package this cake in a pretty box and bow :)
follow me on instagram for more content and lack of consistent post schedule
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How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
浮かぶ雲。青空ゼリーケーキができるまで。
小さい頃空を、雲を食べたかった夢を叶えてみました。
楽天roomで動画のアイテムを紹介しています。
材料
[雲]
クリームチーズ…100g グラニュー糖…20g
粉ゼラチン…3g 水…大さじ1
※ゼラチン液は500wで10秒加熱して液体状にしておく
[ホイップクリーム]
生クリーム…100ml
[透明ゼリー]
水…400ml 白ワイン…150ml
板ゼラチン…12g グラニュー糖…30g~40g
[空色ゼリー]
透明ゼリー液…150ml ブルーキュラソーシロップ…少量
イチゴシロップ…少量
冷やす時間はご家庭の冷蔵庫によって異なるため
適宜調節してください。
1層目2層目を3時間以上冷やしてしまうと
層が分離してしまうため表面が固まって流し込める
ギリギリの柔らかさになるまで冷やすのがコツです。
1. 雲を作る。粉ゼラチンを水でふやかしておく。
2. ボウルに生クリーム入れて8分立てする。
3. 別のボウルにクリームチーズとグラニュー糖を入れ混ぜ、
ゼラチン液とホイップクリームを入れて混ぜたら絞り袋に入れる。
※ダマになりやすいため、手早く混ぜるのがコツです。
4. クッキングシートをしいたお皿に絞り袋で雲を作って冷蔵庫で固まるまで冷やす。
5. 透明ゼリー液を作る。小鍋に水と白ワイン、グラニュー糖を入れて煮立たせる。
※ワインの香りが強かったら100mlにしても大丈夫です。
その場合はゼラチンを2g減らします。
6. 火を止めて板ゼラチンを入れて溶けるまで混ぜる。
7. ケーキ型にあら熱をとった透明ゼリー液と雲1,2個入れて固まるまで冷やす。
8. 二層目も同じように繰り返します。
9. 空色ゼリーを作る。残ったゼリー液にブルーキュラソーシロップとイチゴシロップを少量入れて色付けをして、型に流して冷やし固めます。
書籍「世界一美しい 透明スイーツレシピ」
ブルーキュラソーシロップはこちら
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WEB
Music by Audio Network & Evoke Music
日々の暮らしが穏やかでありますように。
I made that EMERALD MARINE MINT CHOCOLATE TART // Chocolate Cacao Recipe Review //
Hello Friends! I've had my eye on Chocolate Cacao's YouTube channel for quite some time and decided it was time to try one of his recipes! After letting you vote on Instagram, you guys picked his crazy looking emerald tart!
Chocolate, mint and jelly in the appearance of a oceany marine??
As a non chef very intimidated by this Emerald Tart, I decided to give it a go!
and see ..
How hard is this Emerald Marine Chocolate Mint Tart to make?
How long did it take?
Did I achieve adequate ocean-ness?!?
LETS FIND OUT!
.
As someone who loves cooking and baking ( but is amateur.. at best )
I found that the internet has A LOT of recipes, some good, some bad.. Some cray craaaay.
And I'm here to test em, taste em, and see what's good !
What's worth making and at what cost!
Whether you are a cook or never have before, comment your thoughts, your expertise or whether you will try it yourself!
So all of us can learn together and become not a chef friends :3
ENJOY :3 xx
SUBSCRIBE for MORE Recipe Reviews!
COMMENT!! ANY RECIPES you want me to try!
If you've made this before.. How did it go for you??
If you make this, tag me in on instagram!
Tell me how you did and if you liked it! :D
- My instaaaaaa's -
@lauraisnotachef
@lauradanielleart
@laura_daniielle
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ORIGINAL RECIPE:
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muuuusic credits:
Blues in F (jazz) : Backing Track
The footage and images featured in the video has been used
in accordance with Fair Use Policy for the purposes of review, commentary, criticism and parody.
All rights and credits go to their respective owners.
#notachef #chocolatecacao #recipereview
Blue Sky Jelly Cake with Agar Agar and Natural Blue Tea - No Artificial Colouring
Hi, welcome to my channel! This video is to share with you the recipe for a very beautiful jelly cake - it has the colour of translucent sky / galaxy, which is from natural butterfly pea flower blue tea, plus a touch of purple tone just with a few drops of lemon juice which turn the blue tea purple. This jelly cake is very easy, quick and fun to make, and has a refreshing taste. The ingredients are natural and vegan. Please give it a try ????☀️
Ingredients are as follows:
Blue + purple layer:
- 600g (2 1/2 cup) hot water
- ~10 butterfly pea flowers
(Separate a small portion of about 100g or ~7 tbsp blue tea)
- A few drops of lemon juice (added into the smaller portion of tea)
- 10g (2 1/4 tbsp) agar agar powder (for blue portion)
- 12g (1 tbsp) sugar (for blue portion)
- 2g (1/2 tbsp) agar agar powder (for purple portion)
- 3g (3/4 tsp) sugar (for purple portion)
Clear layer:
- 400g (1 3/4 cup) water
- 8g (2 tbsp) agar agar powder
- 10g (4/5 tbsp) sugar
The amounts of agar agar powder are for your reference only, please
also check the instructions on the package of your agar agar powder
as different brands may vary in the ability of creating jelly from liquid.
Thank you for watching!
ISLAND CAKE TUTORIAL| OCEAN JELLY | JELLO CAKE| CAKE TRENDS 2020
Hi!Welcome to my channel.Here is a beautiful jelly cake island idea to impress your loved ones. More Ocean? Beach cake ideas :
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1. I have used 3 layers of 6 Chocolate cake and sandwiched them with chocolate Ganache.
2. Used cake cutoffs mixed with ganache to get the shape of mountains.
3.Covered the cake with chocolate ganache.
4.Applied some melted white chocolate for the bottom of the cake
5.Painted the cake with white gel coloring mixed with Vodka.You can use lemon extract instead.
6.7.Put the cake in the fridge, chill.
8.Mix 120 g of gelatin with 1.5 cups-of cold water and let it sit for 15 minutes.
9.Boil 150g sugar with 600ml water
10.Add 2 tablespoon of lemon juice
11.pour Hot water over the bloomed gelatin and stir very well,
12.Add a drop of blue food coloring and mix
13.Put the cake on a 7 springform pan and sealed it well with plastic wrap and tape.
14.Got a 4 tall acetate sheet And sprayed it with oil
15.Wrap up the cake with acetate sheet.
16.Finally add gelatin mix Slowly
17.Used Crushed Marie cookies for the moss.Color the cookies with two shades of green,
18.Put it on top of the mountains.
19.Used white gel coloring to get the wave effect.
Ganache recipe:
8oz/160 g semi sweet chocolate chips
1/2 cup whipping cream
I doubled this recipe
~~Products used in this video ~~
Acetate Sheet :
Springform pan (7) :
Americolor White Gel color :
Food safe Cake painting brushes :
semi sweet chocolate chips :
Knox Unflavored gelatin :
White chocoalte chips :
Goya Maria cookies :
Revolving cake stand :
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DISCLAIMER: These are affiliate links, which means that if you click on one of the product links and buy something, I’ll receive a small commission with no additional cost to you. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
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tradução para português usando o google tradutor. por favor, desculpe qualquer erro
Eu usei 3 camadas de bolo de chocolate de 6 e as coloquei com ganache de chocolate.
Recortes de bolo usados misturados com ganache para obter a forma das montanhas.
Cobriu o bolo com ganache.
Aplique um pouco de chocolate branco derretido no fundo do bolo
Pintou o bolo com coloração de gel branco misturado com vodka
Coloque o bolo na geladeira, leve à geladeira.
Misture 120 g de gelatina com 1,5 xícaras de água fria e floresça por 15 minutos.
Ferva 150g de açúcar com 600ml de água
Adicione 2 colheres de sopa de suco de limão
despeje água quente sobre a gelatina florescida e mexa muito bem,
Adicione uma gota de corante azul e misture
Coloque o bolo em uma forma de mola de 7 e sele-o bem com filme plástico e fita adesiva.
Tem uma folha de acetato de 4 de altura E pulverizou com óleo
Enrole o bolo com uma folha de acetato.
Por fim, adicione a mistura de gelatina lentamente
Use cookies esmagados Marie para o musgo.Color os biscoitos com dois tons de verde,
Coloque no topo das montanhas.
Cor branca em gel usada para obter o efeito de onda.
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Song credits to :
► Jarico - Landscape :
► Jarico - Landscape [NCS BEST OF]:
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Please watch: WEDNESDAY ADDAMS Dress CAKE | Rave N Black dress cake
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