How To make Emerald Isle Cake
1/2 c Butter or margarine,
-softened 1 c Sugar
2 Eggs
1 ts Vanilla extract
1 3/4 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
GLAZE: 1 c Confectioner's sugar
1 tb To 2 tb milk OR Irish
-Whiskey Green food coloring, optional slivered almonds, optional In amixing bowl, cream butter and sugar. Add eggs, one at a time,beating well after each addition. Blend in vanilla. combine baking powder and salt; add alternately with the milk. Beat until smooth. Spread into a greased 9x9 inch square pan. Bake at 350 F for 40 minutes or until cake test done. For glaze, combine confectioner's sugar and milk or whiskey, stirring until smooth and fairly thin. If desired, add 1-2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired. Makes 9-12 servings. Origin: Evelyn Kenney in Reminisce March/April 1993. Shared by: Sharon Stevens
How To make Emerald Isle Cake's Videos
How to make Emerald Cake زمرد کیک کاملا متفاوت
#Emerald Cake
#زمرد کیک
Emerald cake ingredients
400 gr all purpose flour
1 cup oil
1 cup milk
1 cup Yogurt
150 gr spinach
4 eggs
2 tsp baking powder
Almonds half cup
300 gr sugar
1 tsp Vanilla
Topping:
Topping dessert mix 100gr
300 ml whipping cream
preheat the oven for 350 f or 180 c bake for 35 to 40 minutes.
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مواد لازم زمرد کیک
۴۰۰ گرام آرد
۱ پیمانه روغن
۱ پیمانه شیر
۱ پیمانه ماست
۱۵۰ گرام سبزی تازه
۴ عدد تخم
بادام میده شده نیم پیمانه
وانیلا ۱ ق چ
کریم بالای کیک
قیماق خامه ۳۰۰ میلی لیتر
پودر کیک ۱۰۰ گرام
داش را از قبل به درجه ۳۵۰ ف و ۱۸۰ درجه س روشن کنید و کیک را مدت ۳۵-۴۰ دقیقه پخته کنید.
برای دیدن ویدیو های بیشتر از چینل ما لطفا حمایت کنید و نظریات خود را در کامنت بنویسید و لایک شیر کنید.
همچنان، نماد زنگوله ????را فشار دهید تا از ویدیو های جدید دیدن کنید.
تشکر از توجه تان.????
check for other recipes ????
Achar recipe: ریسیپی آچار
pumpkin Jam recipe : مربای کدو
Salty Cookies کلچه نمکی
I attempted that crazy KOI POND MOUSSE CAKE // RECIPE REVIEW //
Hello friends! If you like these crazy cooking videos, consider buying me a coffee :D
- - - - --
Hello friends!
Today non chefs we are going to be attempting this INSAANNEE
KOI POND MOUSSE CAKE X.X
This recipe, is different to most recipe reviews I do.
There is no disguise or misunderstanding with the effort and patience required
to make this koi pond cake!
Petrichoro herself states, serval times, how tedious the details are.
Even at the end of the tutorial; she states, and I quote:
is it worth it? I'm not sure, I'm numb at this point
so.. Lets give it a go! :D
How hard is it for a non chef?
Can we make it with substitutes and lack of equipment?
Will it taste any good?
if we succeed at all...?!?!
LETS find out!
xx
~~
As someone who loves cooking and baking ( but is.. amateur.. at best )
I found that the internet has A LOT of recipes, some good, some bad.. Some cray craaaay.
And I'm here to test em, taste em, and see what's good !
What's worth making, how easily it is made by an amateur and at what cost!
Whether you are a cook or never have before, comment your thoughts, your expertise or whether you will try it yourself!
So all of us can learn together and become not a chef friends :3
SUBSCRIBE for MORE Recipe Reviews!
COMMENT!! ANY RECIPES you want me to try!
Have you made it before?
Will you give it a go??
~~~
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@lauraisnotachef ( food )
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............
KOI POND MOUSSE CAKE BY PETRICHORO
............
Muuusic credits:
Holiday by lukrembo
Blues in F (jazz) : Backing Track
SHORT EPIC MUSIC by
Lukas Heldak
The footage and images featured in the video has been used
in accordance with Fair Use Policy for the purposes of review, commentary, criticism and parody.
All rights and credits go to their respective owners.
#lauraisnotachef #koipondmoussecake #recipereview
浮かぶ雲。青空ゼリーケーキができるまで。
小さい頃空を、雲を食べたかった夢を叶えてみました。
楽天roomで動画のアイテムを紹介しています。
材料
[雲]
クリームチーズ…100g グラニュー糖…20g
粉ゼラチン…3g 水…大さじ1
※ゼラチン液は500wで10秒加熱して液体状にしておく
[ホイップクリーム]
生クリーム…100ml
[透明ゼリー]
水…400ml 白ワイン…150ml
板ゼラチン…12g グラニュー糖…30g~40g
[空色ゼリー]
透明ゼリー液…150ml ブルーキュラソーシロップ…少量
イチゴシロップ…少量
冷やす時間はご家庭の冷蔵庫によって異なるため
適宜調節してください。
1層目2層目を3時間以上冷やしてしまうと
層が分離してしまうため表面が固まって流し込める
ギリギリの柔らかさになるまで冷やすのがコツです。
1. 雲を作る。粉ゼラチンを水でふやかしておく。
2. ボウルに生クリーム入れて8分立てする。
3. 別のボウルにクリームチーズとグラニュー糖を入れ混ぜ、
ゼラチン液とホイップクリームを入れて混ぜたら絞り袋に入れる。
※ダマになりやすいため、手早く混ぜるのがコツです。
4. クッキングシートをしいたお皿に絞り袋で雲を作って冷蔵庫で固まるまで冷やす。
5. 透明ゼリー液を作る。小鍋に水と白ワイン、グラニュー糖を入れて煮立たせる。
※ワインの香りが強かったら100mlにしても大丈夫です。
その場合はゼラチンを2g減らします。
6. 火を止めて板ゼラチンを入れて溶けるまで混ぜる。
7. ケーキ型にあら熱をとった透明ゼリー液と雲1,2個入れて固まるまで冷やす。
8. 二層目も同じように繰り返します。
9. 空色ゼリーを作る。残ったゼリー液にブルーキュラソーシロップとイチゴシロップを少量入れて色付けをして、型に流して冷やし固めます。
書籍「世界一美しい 透明スイーツレシピ」
ブルーキュラソーシロップはこちら
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Music by Audio Network & Evoke Music
日々の暮らしが穏やかでありますように。
St Patrick's Day Cake with Inside Surprise Shamrock from Creative Cakes by Sharon
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Get ready for the St. Patrick's Day festivities with this Inside Surprise Shamrock Cake - a great little treat to celebrate our friends from the Emerald Isle!
Click here for the template used in this tutorial -
Materials used :
2 x vanilla cake mix
5 round cake tin
green food coloring
off-set spatula
wooden skewers
2 cups icing / powdered sugar
water
wire cake rack
grease proof paper
baking tray
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Music courtesy of Audio Network - Blackberry Blossom
Emerald Marine Chocolate Mint Tart Recipe by Food castle
Today's recipe is Chocolate Mint Tart
here I am going to tell you the easy way to make it !
step by step
in This tart there is basically 3 steps
1 is tart base , and the 2 is ganache and the 3 is mint jelly
#emerald#chocolateminttart#tart
#mint
#チョコレートタルト#Tarte au chocolat#tarat alshuwkulata #巧克力撻 #Schokoladentörtchen #चॉकलेट टार्ट #chokalet taart #초콜릿 타르트 #chokollis taleuteu
#চকোলেট টার্টチョコレートタルト#çikolatalı tart #चकलेट टार्ट
#Chokorētotaruto
#Cakōlēṭa ṭārṭa
#Qiǎokèlì tà
#Chokorētotaruto
Emerald Isle | Where to Eat | Best Restaurants | Trading Post | Rucker Johns | Village Market | Flip
In the spring we visited Emerald Isle, a small town part of North Carolina’s Crystal Coast. Located entirely on the Bogue Banks island, it has absolutely beautiful beaches within easy reach of its primarily residential community. The family-friendly and dog-friendly beaches have many public entry points - but they don’t have the hustle and bustle of more popular coastal spots. It is home to the Bogue Inlet Pier as well Emerald Isle Woods Park, a nearby beach reprieve with a wooded disc golf course, shorelines, and forest trails. But bring out your flashlights at night - so you can catch ghost crabs - or an occasional blue or red crab. And for the best in foodie restaurants, look no further than the recommendations we make right here: for breakfast, lunch, and dinner.
CONTENTS
00:00 Intro Teaser
00:44 Emerald Isle Overview
02:46 The Village Market
04:32 Flip Flops Donut Shop
05:44 Rucker John's
07:34 The Trading Post
12:28 Outtro
The Village Market is a locally owned gourmet deli that serves up inviting breakfasts, delicious coffee and a wide variety of treats to satisfy your sweet tooth. If you stick around for lunch, handcrafted sandwiches as well as craft beers and wines await you.
Flip Flops Donut Shop makes a wide variety of hand made yeast and cake donuts each and every day. The owner, Denis, has crafted a recipe with potato flour, which is sweeter than wheat and gluten free. His donut recipe has been perfected over decades to create the lightest, fluffiest, best-tasting donut you can sink your teeth into.
Rucker Johns, a family-owned restaurant with plenty of outdoor seating, opened in Emerald Isle back in 1988 and has been wowing customers with their fresh food ever since. They cut their own fries, prepare their own salad greens and make their own dressings. This stop for lunch or dinner is top notch!
The Trading Post is family owned and run, serving up dishes with southern flavors and hospitality. Their outdoor patio and music venue provides a family fun experience with fireplaces, cornhole boards and hula hoops. Their fried green tomatoes and fried chicken is best served up with a cocktail or local brew - but they also have breakfast plates that rival grandma’s cooking.