Spicy Pig Ears | Cooking Tasty Pig Ears Recipes | CookBang | Panlasang Lowcarb with Kersteen/LCfied
#savorypigears #pigearrecipe #easyrecipe
Spicy Pig Ears
Ingredients:
2 pig ears
2 tsp salt
2 tbsp. homemade ketchup
1cup water
Onion
Garlic
Ginger
Chili flakes
Bell pepper
Scallion
Fresh chili peppers
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How To Cook Pig Ears Chinese Style | #shorts
#howtocookpigearschinesestyle #chinesestyleslicedpigears #pigearschinese
How To Cook Pig Ears Chinese Style #shorts
Cooking time for Chinese style sliced pig ears: 1 hour 0 minutes
Many people may have never tasted the pig ear because it is probably not considered food. However, pig ear is one of the Chinese people's delicacies. I think the deep root for Chinese almost eating every part of the pig is that animal protein was so scarce in the past that people did not want to waste any of what they had, ear, mouth, tail, trotter, intestine, etc. Over the years, Chinese people developed many recipes to turn these wastes into delicious foods. Nevertheless, life is much better for many Chinese nowadays. However, people still prefer those delicacies to the good parts. In China, it's prevalent to see the price of pig ears or trotters be higher than other parts of the pig.
This is a Sichuan-style cold dish that people like to eat along with beers in summer and hard Chinese liquor in winter.
???? Ingredients to cook these Chinese Style Sliced Pig Ears :
❣️ One pig ear
❣️ Half cucumber
❣️ 30g red chili flakes
❣️ 1 tablespoon of roasted sesame seeds
❣️ 20 roasted Sichuan peppercorns
❣️ 4 cloves of garlic
❣️ 1 teaspoon of sugar
❣️ 1 tablespoon of light color soy sauce
❣️ 1 teaspoon of Chinese black vinegar
❣️ 1 tablespoon of sesame oil
❣️ Handful of coriander
❣️ 2 to 3 tablespoons of olive oil
Preparations:
1. Pig Ears and Vegetables
- Clean and wash the pig ear, burn off the remaining hairs over the open fire.
- Boil the pig ear for 40 to 50 minutes. You may add a bit of Chinese rice wine and ginger while boiling the pig ear to eliminate the unpleasant smell. Let the pig ear cool down afterward.
- Slice and sliver the cucumber into 3mm size.
- Slice the pig ear into 3mm size slivers also.
- Slightly crush the sesame seeds.
- Crush the roasted Sichuan peppercorn into powder.
- Crush, do not chop the garlic cloves.
- Roughly chop the coriander.
2. Making the chili oil
- Mix the chili flakes and crushed sesame seeds in a small bowl.
- Heat up the olive oil to about 180 degrees.
- Pour the oil in the bowl of chili, and at the same time, stir the chili and sesame seeds.
- Set aside for 10 minutes
3. Mixing everything
The last step is to mix chili oil with all the other ingredients, and then you can serve this dish with a cup of cold beer, cheers!
Southern Fried, Crispy Pigs Ears| Pork Cooked in the Airfryer
Southern Fried, Crispy Pigs Ears| Pork Cooked in the Airfryer
I had some pig ears left over and I had to give it one more go before we never let these ears in the door again.
Today I will show how to prepare and cook pig ears. The pig ears were prepared as you would fry chicken. Seasoned egg batter, seasoned flour, then batter the ear strips.
First: Steam the pig ears for 1.5 hours with onions, celery and chives- then flatten while hot.
I thin cut the pig ears and egg washed them. They were then dipped in the batter. Then the air fryer for 20 mins.
Be sure to spray the Pig Ear Strips/Wedges/Fries.
pig ear fries
#pork #friedpig #pigears
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Braised Pig Ears: Best Snack For Drinking
Braised pig ears are rich in protein, carbohydrates, vitamins, and so on. This dish has the effect of reinforcing deficiency, invigorating the spleen and stomach, delicious taste is not greasy, and is rich in gelatin. You can eat it with your favorite drinks or with other dishes.
Base on this dish, you can also use it to make another dish, like Chinese pig ear salad, chilled spicy pig ear, or fry with other ingredients. We also provide the detailed Chinese pig ear salad recipe for you on this video. Hope you like it.
PRINT RECIPE & FIND INGREDIENTS:
Ingredients(braised pig ears)
1 pig ear
1 tablespoon salt(wash pig ear)
6 slices of ginger
5 bay leaves
10g dry red pepper
5g Chinese cinnamon
5g star anise
5g Sichuan peppercorns
1 tablespoon sugar
1 tablespoon cooking wine
1 tablespoon salt
1 tablespoon thirteen-spices
1 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
Ingredients(Chinese pig ear salad)
2 cloves of garlic
2 chili peppers
1 bunch of parsley
1 bunch of green onion
1/4 teaspoon salt
1/4 teaspoon chicken powder
1/2 teaspoon mature vinegar
1 teaspoon light soy sauce
1 teaspoon sesame oil
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Chapters:
00:00 Intro
00:12 Wash Pig Ear
00:57 Prepare Ginger
01:08 Blanch Pig Ear
01:32 Prepare Mixed Spices Bag
02:20 Cook Braised Pig Ears
04:14 Chinese Pig Ear Salad
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