How To make Les Oreilles De Cochon (Pigs' Ears)
2 c All-purpose flour
1/4 ts Salt
1 ts Sugar
4 tb Butter
2 Eggs
1 tb Water
1 ts Apple cider vinegar
Shortening and/or lard For frying 1 c Cane or corn syrup
1/2 c Sugar
Sift the flour, salt, and sugar together. Rub in the butter with the fingertips as for pie dough. beat the eggs with the water and vinegar, then pour over the flour mixture and beat well. Turn the dough out on a lightly floured surface and knead it 2-3 minutes until smooth. Chill for 30 minutes; divide into 12 pieces. Roll out very thin, like pasta dough, into rough 5-inch squares. Cut each square in half on the diagonal. Fry the pieces in single layers in about 1/2 inch of hot fat at 360; lard is traditional, but you may use shortening. Turn once when golden brown. In the meanwhile, combine the syrup and 1/2 cup sugar in a saucepan. Cook to the soft crack stage, about 270. Drain the fried pastries on brown paper and drizzle about 1 tablespoon of the syrup over each. Eat at once. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 251) -----
How To make Les Oreilles De Cochon (Pigs' Ears)'s Videos
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Pig's Ear Salad - Chef Pasquale
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Today I will like to show you how to make Pig's Ear Salad. This recipe was part of my Lentil soup recipe, which I used pig's ear and pig's feet in. The pig's ear was cooked in the soup, then used in this recipe.
What you will need:
Pig's Ear
Parsley
Mint
Salt and Black Pepper
Olive Oil
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Braised Pig Ears (Tai Heo Phá Lấu), Two Ways of Enjoying Braised Pig Ears
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Braised Pig Ears (Tai Heo Phá Lấu). Braised pig ears dish is a popular recipe for many cultures. In this video, I will show you how my family braise pig ears to enjoy with rice or as an appetizer. The crunchiness of the pig ears and combination of spices in the sauce make the pig ears so delicious that you will definitely fall in love with. If you enjoy spicy food, the spicy version if definitely a dish you will enjoy. Follow my video recipe and you can simply braise some pig ears to enjoy. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????????
Braised Pig Ears Ingredients (recipe):
3 Pig Ears (approx. 1/2 lb)
2 Stalks Green Onion
200g Ginger
1 bag Oriental Spice
1/2 cup Soy Sauce
1 tsp Salt
1 tsp Chicken Seasoning
2 tbsp Cooking Wine
1 tsp Dark Soy Sauce
100g Rock Sugar
3 cups Water
120g Garlic
Garnish: Chopped Cilantro
Spicy Verson: Spicy Chili Oil
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Cinema Studio
Audio:
Music: Quirky Dog
Author: Kevin MacLeod (incompetech.com)
Sound Effect: Puke Vomit Ralph
Author: Mike Koenig (soundbible.com)
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