How To make Elegant Quiche
2 c Flour
1 ds Salt
1 c Butter or margarine
1 tb Oil
2 tb -Cold water, or more
1 Onion; chopped
1 tb Butter or margarine
1 ds Dried thyme; crushed
1 Bay leaf
5 oz Bacon; chopped
5 Eggs
2 Egg yolks
1 c Half and half
1 ds Ground nutmeg
1/3 lb Swiss cheese, shredded
Mix flour and salt in bowl. Cut in 1 cup butter and oil until mixture resembles coarse meal. Sprinkle with water, tossing with fork until dough holds together. Gather into ball and chill a few minutes if dough is too soft to handle. Roll out pastry on floured board and fit into 10-inch quiche pan or pie plate.
To make filling, saute onion in 1 tablespoon butter. Add thyme and bay leaf. Remove bay leaf. Cook bacon until crisp, then drain. Blend eggs, yolks, half and half and nutmeg. Place bacon, onion and cheese in pastry shell. Cover with egg mixture. Bake at 350F 35 to 40 minutes, or until knife inserted near center comes out clean.
(C) 1992 The Los Angeles Times
How To make Elegant Quiche's Videos
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Quiche recipe - How to make ham and broccoli quiche
Yeah, we know the old cliche about real men and quiche, but we think anyone would eat this yummy ham and broccoli quiche. Lauren Chattman from Pillsbury shows how easy it is to make.
Recipe: How to make ham and broccoli quiche
1. Heat oven to 375°F, and roll out refrigerated pie crust. Allow to soften for 15 minutes for pliability.
2. Fit pie crust into 9-inch glass pie pan. Fold under the pie edge that is hanging over the plate.
3. Crimp the edges: two fingers on the inside, one on the outside, and push on the edge of the pie plate with the outside finger.
4. Make the filling: Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
5. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.
Pillsbury's ham and broccoli quiche recipe serves six.
Coronation Quiche Recipe: Every Step to Making It Delicious
The Coronation Quiche is truly, really very tasty! We show you every step to succeed in making the delicious Coronation Quiche recipe by royal chef Mark Flanagan. We share the essential steps left out in the official directions for the Coronation Quiche! #coronationquiche #coronationquicherecipe #coronationrecipe
We also have a video for a Large SHEET PAN version of the Coronation Quiche:
For complete written directions and ingredients in both Metric and Imperial measurement systems, head to our website:
There is also an ingredients list below.
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Watch more King Charles III Coronation Recipes:
????Coronation Quiche Recipe ➡️
????Coronation Aubergine ➡️
????Coronation RACK OF LAMB ➡️
Watch other Royal Recipes:
????Queen Elizabeth's Platinum Jubilee Trifle ➡️
????The Queen's Favourite Dessert ➡️
????The Queen's Cocktail➡️
????The Queen's Favourite Breakfast ➡️
The Coronation Quiche recipe is very unusual in that along with spinach and cheddar, the recipe includes broad (fava) beans. Unusual perhaps, but the flavour is actually very nice, especially when you use fresh tarragon. King Charles III and Camila, Queen Consort recently announced that Coronation Quiche is the official signature dish for the Coronation.
If you like this coronation recipe you might also enjoy these two videos:
Coronation Aubergine:
Coronation Rack of Lamb:
INGREDIENTS (from Mark Flanagan recipe)
Pastry
125g plain flour
Pinch of salt
25g cold butter, diced
25g lard
2 tablespoons milk
Or, if buying, 1 x 250g block of ready-made shortcrust pastry
Filling
125ml milk
175ml double cream
2 medium eggs
1 tablespoon chopped fresh tarragon,
Salt and pepper
100g grated cheddar cheese,
180g cooked spinach, lightly chopped
60g cooked broad (fava) beans or soya beans
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How to Make Ham & Cheese Quiche | Quiche Recipes | Allrecipes.com
Watch the video, then get the 5-star recipe for MORGIE's Quiche at
Watch how to whip up this make-ahead quiche that can be frozen, then pulled out of the freezer whenever you like for an easy meal. Get tips for freezer-friendly handling, and find out how long your quiche can stay frozen.
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Easy Quiche Lorraine Recipe
This quiche Lorraine recipe may be simple, but that doesn't mean that it skimps on flavor! Eggs and bacon bake to perfection in a pie crust, making for an elegant and classic quiche.
#Recipe #Quiche #Food
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